1/10

Kyushu Ramen Kiou Dojima

Name: Kyushu Ramen Kiou Dojima
Address: 2 Chome-2-37 Dojima, Kita Ward, Osaka, 530-0003, อำเภอโอซากะกิตะ, จังหวัดโอซะกะ, JP
Telephone: +81664427101
Price range: JPY 1,500
Rating: 3.1

九州らーめん亀王堂島店

3.10

（1รายการ）

JPY 1,500

ราเมง

อำเภอโอซากะกิตะ, จังหวัดโอซะกะ, ญี่ปุ่น

0

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 1,500

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Kitashinnchi จาก 0.20กม.สถานี Nishiumeda จาก 0.26กม.สถานี Watanabebashi จาก 0.38กม.

ประเภทที่นั่ง

เคาน์เตอร์

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

วิธีการชำระเงิน

รับเงินอิเล็กทรอนิกส์และรับชำระผ่าน QR Code(เพย์เพย์)

คะแนน

3.10（1รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

るい

@ru179cmi

ญี่ปุ่น

2019年10月17日

3.5

At first, you will be asked if you are coming to our salon. If it's your first visit, they will explain the menu to you in detail. Also, it is a very lively store 😊. ===================================== Location→ Osaka Access→ Osaka Ekimae Daiichi Bldg. 3 min. walk from Osaka Sta. / 1 min. walk from Nishi Umeda Sta. / 1 min. walk from Kitashinchi Sta. 43m from Kitashinchi Station Name of restaurant→ Bekotan Umeda Insta account→ Genre→ Beef tongue, Izakaya (Japanese style bar), Yakiton (grilled pork) Business hours→ [Monday-Thursday] 16:00~23:30 16:00~23:30 [Friday] 16:00~27:00 [Saturday and Sunday] 13:00~23:30 13:00~23:30 Holidays→ Open all year Seats: 24 seats, counter seats available There are also seats in the back of the restaurant. The magazine says that there are tables for 4 people and seats for up to 8 people in the back. Smoking is allowed in all areas 🚬. Magazine → Yes, at ===================================== All items have been published in magazines. Bekotan Meat Platter¥-1,480 Beef tongue specialty! Standard and Mega portions are available. Mega portion is ¥-2,500 Aged seared beef tongue, Miso marinated beef tongue, pork belly, tongue, and tteppo are included in this signature dish. The "🥩🍜Tan Meat Udon Noodle🍜🥩" is ¥-490 Udon noodles filled with tender tender tender pork belly cooked in a pressure cooker in Japanese broth. Bekotan Sour Lemon🍋🍋🍹¥-390 A very popular drink that contains the equivalent of two lemons! First of all, the Bekotan Sour 😊! The freshness of the lemon is amazing! There's an overflowing amount of lemons in this drink. It was so refreshing and better than beer! Edamame (green soybeans) was also a great addition 😊. The main dish, the famous meat dish The waiter explains what's on it when he brings it to you. The waiter first explains what's on it 😊. The top is pickles, and there are spices on the edge. And shichimi (seven spices) on the table if you like 😊. I don't know which kind is which anymore. The thickest slice of tongue was delicious 😊. The flavor of the charcoal fire was so strong It's really tasty and crispy 😊. The texture is just amazing! This is eating meat 😊🥩. The spicy sauce is also good for those who want a bit of spiciness. But lemon is the best for stability 😊. It's also good eaten as is, without any sauce 👍 And the bottom of the bowl was bean sprouts 😊. Very, very fresh! It was very fresh and contained a lot of bean sprouts like ramen noodles! I might have even thought it was ramen! The sauce is so good that even the bean sprouts are good! Even the bean sprouts are good 😊. Besides the tongue, I think it's a hormone. I can't tell you how many times I rolled it downstairs 🤣. I can't tell you how many times I rolled it down there. And you can even bite through it with your front teeth😊. The miso flavor was amazing 😊. And the steak tongue is very chewy too! The more you chew, the more flavor you get out of every tongue 😆. I thought it was a great specialty 😊. And the udon noodles! The soup is just like meat! The soup is quite rich and delicious😊. You can taste the satisfaction of meat in the soup 🥩. The beef tendon inside is also surprisingly tender. As for the udon noodles, they are so firm and authentic that you would not expect them to come from a butcher shop 👍. And there was a lot of meat in the bottom 😆. Honestly, this price is cheap for this volume 😊. The restaurant we visited this time is a new restaurant from Kansai that opened on 8/20 It seems to be a beef tongue restaurant that originally opened in the Kanto region. In addition to a menu of more than 20 dishes using beef tongue, which they are proud of, from grilled dishes to rice dishes, the restaurant also offers a variety of dishes such as In addition to more than 20 dishes using beef tongue, which they are very proud of, from grilled dishes to rice dishes, they also serve pork dishes such as sashimi and steaks centering on Sanda pork 😊. By the way, drinks are from 180 yen. They aim to be the most cost-effective restaurant and hope you will enjoy your meal by ordering delicious beef tongue and drinks 😊. It seems that compared to the Kanto region, the Kansai restaurant is much more economical 😅. The restaurant's commitment to serving such delicious beef tongue that goes great with alcohol at a reasonable price is as follows We can only do this because we are a specialty restaurant. Aged using a unique method We use a unique method to age the thick, chewy slices of beef tongue. The meat is carefully grilled one by one, and the surface is crispy and the inside is rare and juicy. The price was cheap and the beef tongue was very satisfying. It was the best 😊.