Naniwa Shokusai Shizuku

Glass

Red and white glass each

Glass

・Lemon・Lime Grass each

[Kagoshima Prefecture] Glass

[Kagoshima Prefecture] Glass

[Miyazaki Prefecture] Glass

[Oita Prefecture] Glass

[Miyazaki Prefecture] Glass

[Kumamoto Prefecture] Glass

Glass from Kyoto Prefecture

Medium

Medium bottle (500ml)

334ml

Glass

Glass

Glass

Glass

Glass

Glass

[Yamagata Prefecture] If you're unsure about a dry sake, start with this one! The exceptional crispness after drinking, characteristic of super dry sake, is outstanding.

Brewed with Gohyakumangoku rice from Fukui Prefecture, it is popular for its pleasant ginjo aroma and smooth taste.

This Junmai Ginjo has been praised at the Nobel Prize banquet and is recognized worldwide.

[Aichi Prefecture] A well-balanced Junmai Daiginjo with prominent acidity and the umami of rice.

[Tochigi Prefecture] A subtle muscat aroma and elegant flavor, with a lingering aftertaste that is exquisite.

[Wakayama Prefecture] A dry junmai sake that pairs well with various dishes as a food sake, such as grilled eel and simmered dishes...

Hiroshima Prefecture: A junmai sake that combines a natural dry taste and umami with a modest aroma, making it enjoyable without becoming tiresome.

[Nagano Prefecture] Refined and dry. Recommended for simmered dishes and skewered cutlets.

A superb product that is super dry yet has depth and umami. Pairs well with blue fish and red meat dishes.

【Yamaguchi Prefecture】Features a fragrant, fruity flavor; a popular sake that you would want to drink as the first cup!

※The amount includes consumption tax and service charge.