Kagero Coffee

This is an English cake made with seasonal fruits turned into confiture, sandwiched with special cream. The fruit changes weekly.

A rich tart that pairs very well with coffee. Available for dining in or takeout (refrigeration required).

This is a rich coffee jelly made with a two-layer jelly of cold brew iced coffee and maple cream. Please enjoy.

Limited quantity, we offer tarts and shortcakes with fruits that change weekly. Depending on the type of dessert, it may cost more than 600 yen.

Baked with a dough luxuriously made with butter, wrapped around waffle sugar, resulting in a fluffy texture and a crispy feel of sugar. It pairs well with coffee and is a popular treat. Please understand that it may be sold out. For dining in, it will be served warm. Takeout is also available. Made with Yamanashi wheat.

This is a fragrant scone baked in a triangular shape. The whole wheat and flour are from Hokkaido. If consumed on the premises, it will be served warm. Takeout is also available.

This is a limited product available from late September to around January of the following year. It is baked with various types of apples from the Kaminoyama Apple Farm in Nirasaki!

You can eat in the store or take it home. It has a good shelf life, so it can also be a gift when combined with coffee beans. The types change with the seasons.

You can eat in the store or take it home. It has a good shelf life, so it can also be packaged with coffee beans as a gift. The types change with the seasons.

We always have 2 to 3 types available for dining in or takeout. They have a good shelf life, so they can also be packaged with coffee beans for gifts. The types change with the seasons.