Usalong

Sirloin, tenderloin, chuck flap, flank steak, brisket (500g) + seasonal vegetables + herb butter

Lunch menu

Lunch menu

Lunch menu

Lunch menu

The muscle part of the meat has well-developed intramuscular fat, resulting in excellent flavor and umami.

The meat is well-developed with a moderate amount of fat, making it tender and flavorful.

Fantastic marbling of the inner fat, with a very rich and intense flavor and juiciness of the meat.

The most tender and lean cut of beef, known for its delicate flavor and low fat content.

The marbling is the best among beef cuts, and it has a rich juiciness that melts in your mouth.

The marbling is evenly spread and wide, with a soft texture and excellent umami flavor.

The texture is firm, and the juiciness is rich, providing excellent meat aroma and texture.