Chela

Mild-Medium - Spicy

Chef Selection

Crispy rolled tortillas grilled shrimp, rajas, Mexican coleslaw and avocado jalapeno cream sauce

Mixed greens, corn, cucumber, crispy tortillas queso fresco, citrus habanero dressing

Market fresh mussels, chile de arbol sauce, onions and cilantro

Melted chihuahua cheese, poblano pepper rajas

Melted Chihuahua cheese, Rajas

Blue corn crusted crispy calamar, avocado jalapeno cream

Crispy corn tortillas, melted chihuahua cheese, jalapeños, pinto beans, pico de gallo and fresh cream

Pulled chicken, chihuahua cheese, chicken stock, tortilla pasilla broth, pasilla chile flakes, onions, cilantro, tortilla strips

Pulled chicken rolled in corn tortillas baked in a tomatillo cream sauce and chihuahua cheese

Pulled chicken rolled in corn tortillas, in a mole poblano sauce, queso fresco, onions and cilantro

Grilled skirt steak, chicken, Mexican chorizo chile de Arbol sauce, plantains, queso fresco and cream

Lobster, shrimp, crab meat, yellow bell pepper habanero cream sauce, chihuahua cheese, crispy calamari

Slow cooked baby back rib, Sonora style in an agave chipotle glaze, Mexican coleslaw

Pulled chicken layered in tortillas with melted chihuahua cheese baked in habanero cream sauce, rajas, roasted corn

Pan roasted fillet of salmon, tomatillo cream sauce, sweet plantain and Mexican roasted corn

Mexican sandwich, slow-cooked chipotle agave glazed ribs, Mexican coleslaw, fries

Pan seared jumbo shrimp, mezcal chipotle emulsion, grilled pineapple and mango pico de gallo

Market fish, whole butterfly and deboned seasoned with a home made oregano garlic vinaigrette and citric greens

NY Strip steak marinated in chile de arbol, served with grilled romaine and salsa tatemada

Lime - jalapeno marinated grilled chicken, grilled jalapeno, grilled cheese, guacamole

Negra Modelo marinated N.Y Strip steak, grilled jalapeno, grilled cheese, guacamole

Yucatan style slow cooked pork, pickled red onions, sweet plantain queso fresco and cream

Battered fresh cod, avocado jalapeno cream, Mexican coleslaw, served with fries

Crispy Shrimp, chipotle cream sauce, cole slaw

One chicken, one steak and chorizo tacos with chile de Arbol sauce

Soft corn tortillas, layered and filled with corn, nopales spinach, melted chihuahua cheese and esquites

Corn tortillas stuffed with spinach, mushroom, zucchini, sweet corn atole, melted chihuahua cheese. No cheese makes them Vegan

Hand made corn tortilla, poblano pepper rajas, corn, spinach salsa verde

Home made pickled nopal, grilled queso fresco, tomatoes, oregano onions, cilantro and mushrooms. Make them vegan by holding the cheese

Mixed grilled vegetables escabeche, pumpkin seed based mole verde, pickled red onions

Tomato, onion, cilantro, lime

Roasted corn, crema, queso fresco and chile

Sweet plantain, cream, queso fresco

Crispy potatoe fries

Sautee in guajillo sauce

Crispy tortillas, chihuahua cheese, pickled jalapeños, crema and pico de gallo

Melted Chihuahua cheese, rajas, and cream

Breaded, tamarindo glaze and creamy garlic queso fresco dip

Yucatan style cooked pork, melted chihuahua cheese, Mexican coleslaw in a hoagie

Crispy fries, chihuahua cheese, onion, cilantro, crema and pico de gallo

Flor de Cana Rum, home made cola syrup, angostura

Dulce Vida Tequila, Naranja liquor, lime

Grapefruit skin infused Dulce vida blanco tequila, fresh grapefruit and lime juice

Sacrum mezcal, pineapple, agave, lime zest tajin salt

4.5 servings, served on the rocks

White - Red - Rose

Stuffed with vanilla bean paste. Mexican chocolate sauce

Buttery, flaky, fried pastry dough topped cheesecake. Piloncillo sauce and mangos. Available by the slice or by the cake

Vegan Cinnamon and Chile Chocolate Cake, soaked with almond and coconut milk, layered in a jar between sweet coconut cream, flake coconut and chocolate

Available by the slice, or by the cake

Naranja Liquor, Fresh Lime Juice. Choose Dulce Vida Blanco Tequila - Sacrum Mezcal. Choose: Peach | Mango | Passion Fruit | Coconut | Strawberry | Pomegranate | Rosemary brown sugar. $11

(Seasonal) Matcha infused Tequila, Aperol, Vino Aperitivo

Don Julio Reposado, ginger ale, fresh lemon juice

Grapefruit skin infused Dulce Vida Tequila, Fresh squeezed grapefruit Juice, lime, salt

Sacrvm Mezcal, aperol, lemon, demerara and rhubarb bitters

Spicy chile rim, fresh lime juice, Agavero and saline solution Choose from: Tanteo Jalapeno - chipotle - habanero

Flor de Cana Rum, home made cola syrup, angostura

Dulce Vida reposado Tequila, Sacrvm Mezcal, tamarindo, honey, habanero pepper and lemon

Choose: Peach | Mango | Passion Fruit | Coconut | Strawberry | Pomegranate | Rosemary brown sugar

Dulce Vida Reposado Tequila, Bourbon, cinnamon, Aztec Chocolate Bitters

Viura white wine, orange liquor, peach

Hibiscus flower, Tempranillo wine

Vhino verde rose, orange liquor, grapefruit

mix berries, sweet spices, great with enchiladas and tacos

full-body, dark fruits lasting vanilla, great with steaks

citrus aromatics, ripe fruit perfect for seafood

tropical fruit, peaches, good for poultry and spicy sauces

Portugal, lively strawberry and red currant flavor, great with cheesy dishes

Crystal color, fruit and citrus aroma, smooth sweet taste, light pepper finish

Fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes

Balanced taste with hints of sweet fruit and pepper

Sweet agave, mellowed slightly by the woody notes of the oak barrel

Clean and dry with a touch of black pepper and grassy undertones

Enticing aromas set the palate for flavors of honey, buttery- sweet cooked agave and a hint of citrus

Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish

Very crisp, fruit forward and a clean smooth finish

Very crisp, fruit-forward and a clean smooth finish

Light amber tint, oak wood and fresh agave, fruit citrus, honey, light vanilla finish

Smooth citrus notes with a lingering flavour evoking vanilla flavors

Buttery caramel, mild spices and a touch of smokiness

Smooth, vanilla and butter are peppered in the sweet cooked agave

Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak

Aged anywhere from 9-11 months in American Oak whiskey barrels. Dulce Vida Reposado has a light honey color and refreshing aroma of fruit. With hints of caramel and citrus

6 months aged, notes of warm spices and dried fruit

Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels

Warm amber, oak wood, vanilla and raisins, caramel and smokey notes

Silky with an intense wood flavour and smoky tones

Aged in French oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch

Deliberately smooth with cooked agave and notes of toasted oak and dried fruit

Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch

Aged for a full two years in French white oak barrels, the complex aromas of dried fruit and spice complement flavors of toasted oak, butterscotch, vanilla and sweet cooked agave

Dulce Vida Añejo is aged up to 24 months in select Amer - ican Oak whiskey barrels. Rich, golden amber color with aromas of vanilla and cinnamon

Two years aged, rich and warm oak and vanilla

Also known as "Edición Indígena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra-premium añejo tequila made from Tequilana Weber Blue Agave

Aged for 49 months, unexpected with intense cooked agave, spices, and floral notes

Aged for a minimum of 12 months, Luxury anejo finished in Bordeaux wine barrels, vanilla and raisins, velvety smooth

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave

Aged 36 months. Smells of mint, light toffee, summer vegetation and gum with subtle scents of cookie batter, tapioca, brown rice and a touch of honey

Aged 3 to 5 years, Enticing vanilla flavors layered with caramel, chocolate and almond undertones

Corralejo Blanco - Casa Noble Blanco - Dulce Vida 100 Proof Reposado

Herradura Blanco - Casa Noble Reposado - 1800 Anejo

Casa Noble Anejo - Don Julio Anejo - Cenote Anejo

Union Viejo - Creyente - Sacrvm

Partida Elegante - Clase Azul anejo - Sacrvm Mezcal

Espadin, nose of fruit aromatics, a hint of honey, vanilla and roast agave. The palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish

Tropical fruit flavours like lychee and banana, and a mild note of jalapeño on the finish

Sweet butterscotch with cinnamon and a tinge of herbal

Aged for 4 months in medium-charred American oak. Caramelized pear and bitter orange on the nose. Clove butterscotch, and hints of vanilla on the palate, velvety throughout

Fruit forward, and soft smokiness, pleasant citrus notes and sweet cooked agave

Sweet, reminiscent of cooked agave, with a taste of pleasant smoky notes and hints of fruit, yielding a smooth mezcal with layers of complexity

The nose is fairly straight-forward with abundant notes of smoked meats and brine. The palate is where things get more interesting; flavors of lemon zest, salt, grilled rosemary and ash

Notes of Vanilla, salt, citrus and caramel, dark chocolate and ancho chile

(Recommended) This joven is comparatively mild on the palate, with notes of black pepper, garden herbs, salt, and sweet citrus. Own - er's favorite Mezcal, enjoy it neat

Light and silky in a body with flavors of orange and grapefruit peel, green banana, and spun sugar that punctuates a mod mostly-sweet smokiness

It's bottling as each batch is made by a different person, with agave grown in a slightly different micro-climate

Tobala grown in the wild, harvested after 12 years, cooked for 3-5 days in an earthen pit using ocote (pine) wood

Estate-farmed Espadín harvested after 7-8 years, cooked for 3-5 days in an earthen pit using pine wood

This mezcal is distilled in a clay pot still. There is a signature cheesy aroma and taste to all of this mezcals

Choose a Flavor: Tamarind | Grapefruit | Mandarin | Lime

Ginger: Green tea - ginger. Ahoy Mate: Yerba Mate-green tea-spearmint

Choose from: Cucumber | Hibiscus | Pineapple | Lemonade