Okonomiyaki Kushikatsu Osakaya
お好み焼き・串カツ 大阪屋
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
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A total of 10 luxurious dishes! not only can you enjoy kushikatsu, doteyaki, horumon, and tonpeiyaki, but you can also enjoy the generous portions of osaka eggs, osaka yakisoba, and even pudding for dessert. this selection will satisfy both visitors from other prefectures and locals!
If you're not sure what to get, this course is a surefire choice! it's an all-osaka course featuring a wide selection of osaka specialties, including kushikatsu and tonpeiyaki. for okonomiyaki, we offer the best-selling "osaka egg"♪ another must-try dish is the "burnt edamame butter," which goes perfectly with beer!
This is a set course that includes five dishes and all-you-can-drink! the popular feature is that you can choose your favorite menu item: "hormone" or "suji pork kimchi," "osaka yaki" or "osaka soba"! one dish is provided per four people, so if you are with four or more people, you can order both dishes.
Crisp! Aroma! Bursting! New standard highball! Stronger +165 yen Double +275 yen
Popular highball! Whiskey mixed with soda! Sauce flavor and refreshing highball, goes well together. Premium highball.
A beer with a strong 'umami' flavor made from 100% malt. (Medium)
Non-alcoholic beer-flavored beverage
On the rocks, with water, with hot water, with soda
A Japanese wine sour that has been around for 100 years!
Strong shochu + 165 yen, double shochu + 275 yen each
Strong shochu + 165 yen, double shochu + 275 yen each
JJ Jasmine Mix 495 yen, JR Green Tea Mix 495 yen, JO Oolong Tea Mix 495 yen, JS Soda Mix 495 yen
A pure rice sake made exclusively from Yamada Nishiki rice produced in Hyogo Prefecture, fully bringing out the umami of the rice. 1.5 go
+55 yen
+55 yen
Each
Each
Each
A consistently popular menu item! Osaka-yaki (squid, pork, and beef tendon) topped with egg♪ The aroma of the sauce stimulates the appetite, a specialty of Osaka's flour dishes! Among them, the 'Osaka-yaki' with squid, pork, and beef tendon, topped with egg, is the number one favorite★ It is carefully steamed and grilled, so the outside is crispy while the inside is fluffy♪ The texture of the squid and beef tendon adds a nice accent, and the overflowing flavor of the pork pairs perfectly with beer!
A specialty yakisoba with pork, squid, and beef tendon! The texture is incredible! The secret to its deliciousness is the use of freshly boiled noodles! The noodles themselves are custom-made, but using them fresh enhances the texture even more! It combines with an exquisite sauce to create an amazing taste experience. Additionally, this sauce is actually an original blend that was developed after much trial and error. The balance of sweetness and spiciness is exquisite!
Lightly breaded and easy to eat! Please refrain from double dipping in the sauce (onion, shishito pepper, shrimp, beef skewer, quail, pork skewer, sausage). You can't miss this dish when you come to Osaka! With the assorted 7 types, you can enjoy a variety of popular menu items♪ The key to the flavor is the homemade sauce, which uses red wine and other secret ingredients, resulting in a smooth and light texture◎
Be amazed by its tenderness! This dish is filled with the chef's passion. The person who first combined eggs, pork, and sauce was truly a genius! It's the chef's top recommendation, rivaling okonomiyaki. Thick slices of pork belly are soaked in a special sauce, resulting in a wonderfully tender finish. Its tenderness is such that it can be cut easily without any effort! When you bite into it, it naturally falls apart in your mouth.
A local snack from Osaka! Beef tendon and miso create a 'melt-in-your-mouth' moment. A must-try for drinkers! The slowly simmered beef tendon has a blissful tenderness that melts in your mouth. The deep flavor of the miso, fully absorbed, is exquisite. It pairs perfectly with rice.
The aroma of the sauce whets the appetite, a specialty dish from Osaka! Among them, the 'Osaka-yaki' with squid, pork, and beef tendon, topped with an egg, is the number one popular choice! It is carefully steamed and grilled, making the outside crispy and the inside fluffy. The texture of the squid and beef tendon adds a nice accent, and the overflowing flavor of the pork pairs perfectly with beer!
A very popular Osaka Yaki further upgraded! In addition to the creamy egg, topped with three types of seafood: shrimp, octopus, and scallops★ Plus, we add yakisoba to evolve it into a Modern Yaki! A special okonomiyaki that lives up to the name 'Deluxe', with plenty of volume, excellent texture, and outstanding deliciousness♪
Double the amount of green onion and pork
Negiyaki made with plenty of green onions instead of cabbage. The sweetness of the green onions is delicious! It can be enjoyed lightly with soy sauce. It is said that Negiyaki was born in 1965 in the Yodogawa area, and now it is loved all over Osaka!
The secret to its deliciousness is the use of freshly boiled noodles! The noodles themselves are custom-made, but by using them fresh, the chewiness is further enhanced! It combines with an exquisite sauce to create an impressive taste. Additionally, this sauce is actually an original blend that was developed after much trial and error. The balance of sweetness and spiciness is exquisite!
+330 yen
・Assorted 7 types (onion, lotus root, shrimp, beef skewer, quail, pork, wiener) 100 yen discount
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