Yu-You-Friend
遊・YOU・友
คะแนน
รีวิว
เมนู
A variety of dishes that YOU-YOU are proud of! This is a hearty course.
A special course with free drinks for 2 hours ★ perfect for banquets and other events.
Three types of sauce! You can enjoy it with your favorite flavor, and change the taste according to the ingredients, so you can enjoy it without getting bored until the end♪
Chef's selection of 10 types for 1500 yen; Chicken Nanban with tartar sauce; shrimp; pork and egg roll; pork and shiso roll; green onion tuna; skewered cutlet (onion + pork belly); clams; asparagus; super spicy tsukune; quail eggs; chef's selection of 5 types for 750 yen.
・Kushikatsu (pork belly + onion) ・Chicken breast (aonori + pickled ginger) ・Chicken nanban tartar ・Chicken skin ・Pork belly miso ・Pork shiso roll ・Pork enoki roll ・Pork okra roll ・Pork tomato roll ・Avocado ham roll
Onion, eggplant, pumpkin, yam, shiitake mushroom, king oyster mushroom, lotus root, zucchini
Octopus, squid, clams, scallops, green onion salmon, green onion tuna, shrimp
・Pickled ginger ・Quail eggs ・Wiener sausages ・Konjac ・Rice cake ・Asparagus (produced in Kagawa Prefecture) ・Garlic (produced in Kagawa Prefecture) ・Cheese-stuffed fish cake ・Baby cheese ・Camembert
・Banana・Apple Cinnamon・Fried Ice Cream・Camembert Jam
※ The menu changes depending on the season and availability. The listed menu is just an example. Please feel free to contact us for more details.
Our style of eating it crushed is very popular!
A superb egg roll that is freshly made to order, piping hot!
Made with garlic from Kagawa Prefecture; ingredients such as octopus and king oyster mushrooms may vary based on availability
Juicy fried chicken
Fragrant and sweet tea beans
The octopus wasabi has a popular melt-in-your-mouth texture.
Delicious seasonal daikon
A power-charging dish with fried chicken and melting cheese on a hot plate.
The bite-sized chicken is popular for its ease of eating! The more you chew, the more the delicious flavor spreads, it's impressive!
The classic ginger stir-fry goes well with both beer and rice.
A dish with a moderate spiciness that is reassuring
Soft chicken feet enhanced with the umami of mushrooms
Garlic Rice
・Tempura Crumbs Udon ・Kororo Kelp Udon
This is a separate bottling of 'Nakagumi' sake made from the Namamoto method, sourced from several tanks of pure Omachi before blending. The aroma is subtly sweet, reminiscent of dried fruits. On the palate, the characteristic umami of Kozaemon is complemented by a crisp acidity. ①￥1250②￥750③￥500④￥400
Read as Sumire Tsuyuibuki. This is the unfiltered nama genshu series of Eiko Fuji Junmai Daiginjo, which is gaining increasing popularity. It is brewed with Yamada Nishiki and Miyama Nishiki polished to 50% and uses Association No. 10 yeast, featuring a fruity and elegant aroma, a fresh and light taste, and the robust character and umami typical of unfiltered nama genshu, which are the characteristics of this sake. ①￥1200②￥700③￥450④￥360
This product pursues the philosophy of 'integrated brewing' that Kawatsuru Sake Brewery aims for. All producers share the entire process from rice cultivation to sake production, and particularly focus on the technical refinement of low-polishing brewing, which is essential for understanding the characteristics of homegrown rice. It is designed and brewed to achieve a smooth and refreshing sake quality, resulting in a dry type of sake. ①¥1100 ②¥650 ③¥420 ④¥330
While elegant and dry sake is delicious, it was created with the belief that 'umami-rich dry' pairs better with casual meals. This dry sake is made from rice polished to 55%, exceeding the Junmai Ginjo standard (60%), with a focus on creating koji that enhances umami, followed by the brewing process. ① ¥1000 ② ¥600 ③ ¥380 ④ ¥290
Founded in 1896, Ichinomiya Sake Brewery is committed to traditional handmade brewing while also focusing on product development that meets the needs of the times. This special junmai sake is made with 100% of the elusive sake rice 'Improved Hattanryu,' which is difficult to cultivate. It features the rich aroma of the rice itself, with a refreshing taste that is not overwhelming, yet has a depth of flavor that makes it enjoyable without becoming tiresome.
The 'Kurazaka Ryo Junmai Sake', which is popular at the brewery and quickly sells out every year, comes in a refreshing blue bottle, reminiscent of fresh greenery. It has a gentle and refreshing aroma, with a tightly focused flavor. This is a bottle that offers a rich spread of umami typical of junmai sake. ①¥800 ②¥480 ③¥300 ④¥250
Introducing Junmai Ginjo, Nama Genshu from Kurusaka, Wakayama Prefecture, from the 28BY vintage. The rice used for the koji is Yamada Nishiki, polished to 55%. It features a clean acidity that drifts within a rich umami. The finish suggests great potential for future development of flavor. ①¥900 ②¥550 ③¥350 ④¥250
Made using in-house yeast and brewed with the Namamoto (Kimoto) method. Enjoy the deep flavor and refreshing acidity brought about by natural microbial fermentation. It uses sake rice from 2014, resulting in a more refined sake quality, and we invite you to experience its developed taste! ① ¥1100 ② ¥650 ③ ¥420 ④ ¥330
Kirin Zero ICHI brings the joy of the first press without alcohol
※The second drink in the same glass is ¥350.
・Lemon・Lime・Peach・Yuzu・Calpis・Grape
A new standard cocktail that highlights the gentle sweet and sour taste of lemon, uniquely refreshing and easy to drink, characteristic of Smirnoff vodka.
Glass wine red/white rock wine red/white
700 yen each
400 yen each
Tasting cup 500 yen, pouring exchange 900 yen
Kagawa
Kochi
Tokushima
Ehime
A stimulating cola with strong carbonation
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