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This is a separate bottling of 'Nakagumi' sake made from the Namamoto method, sourced from several tanks of pure Omachi before blending. The aroma is subtly sweet, reminiscent of dried fruits. On the palate, the characteristic umami of Kozaemon is complemented by a crisp acidity. ①￥1250②￥750③￥500④￥400

Read as Sumire Tsuyuibuki. This is the unfiltered nama genshu series of Eiko Fuji Junmai Daiginjo, which is gaining increasing popularity. It is brewed with Yamada Nishiki and Miyama Nishiki polished to 50% and uses Association No. 10 yeast, featuring a fruity and elegant aroma, a fresh and light taste, and the robust character and umami typical of unfiltered nama genshu, which are the characteristics of this sake. ①￥1200②￥700③￥450④￥360

This product pursues the philosophy of 'integrated brewing' that Kawatsuru Sake Brewery aims for. All producers share the entire process from rice cultivation to sake production, and particularly focus on the technical refinement of low-polishing brewing, which is essential for understanding the characteristics of homegrown rice. It is designed and brewed to achieve a smooth and refreshing sake quality, resulting in a dry type of sake. ①¥1100 ②¥650 ③¥420 ④¥330

While elegant and dry sake is delicious, it was created with the belief that 'umami-rich dry' pairs better with casual meals. This dry sake is made from rice polished to 55%, exceeding the Junmai Ginjo standard (60%), with a focus on creating koji that enhances umami, followed by the brewing process. ① ¥1000 ② ¥600 ③ ¥380 ④ ¥290

Founded in 1896, Ichinomiya Sake Brewery is committed to traditional handmade brewing while also focusing on product development that meets the needs of the times. This special junmai sake is made with 100% of the elusive sake rice 'Improved Hattanryu,' which is difficult to cultivate. It features the rich aroma of the rice itself, with a refreshing taste that is not overwhelming, yet has a depth of flavor that makes it enjoyable without becoming tiresome.

The 'Kurazaka Ryo Junmai Sake', which is popular at the brewery and quickly sells out every year, comes in a refreshing blue bottle, reminiscent of fresh greenery. It has a gentle and refreshing aroma, with a tightly focused flavor. This is a bottle that offers a rich spread of umami typical of junmai sake. ①¥800 ②¥480 ③¥300 ④¥250

Introducing Junmai Ginjo, Nama Genshu from Kurusaka, Wakayama Prefecture, from the 28BY vintage. The rice used for the koji is Yamada Nishiki, polished to 55%. It features a clean acidity that drifts within a rich umami. The finish suggests great potential for future development of flavor. ①¥900 ②¥550 ③¥350 ④¥250

Made using in-house yeast and brewed with the Namamoto (Kimoto) method. Enjoy the deep flavor and refreshing acidity brought about by natural microbial fermentation. It uses sake rice from 2014, resulting in a more refined sake quality, and we invite you to experience its developed taste! ① ¥1100 ② ¥650 ③ ¥420 ④ ¥330

Kirin Zero ICHI brings the joy of the first press without alcohol

※The second drink in the same glass is ¥350.

・Lemon・Lime・Peach・Yuzu・Calpis・Grape

A new standard cocktail that highlights the gentle sweet and sour taste of lemon, uniquely refreshing and easy to drink, characteristic of Smirnoff vodka.

Glass wine red/white rock wine red/white

700 yen each

400 yen each

Tasting cup 500 yen, pouring exchange 900 yen

Kagawa

Kochi

Tokushima

Ehime

A stimulating cola with strong carbonation