Yumebouzu

980 yen and up

Grilled rice ball with leftover sauce 200 yen

Two pieces of upper red meat, two pieces of toro, toro tekka usually 1240 yen, down to 1090 yen

1980 yen 2500 yen 3000 yen

Aroma and elegant flavor derived from 100% sweet potato. Glass 380 yen, Bottle (720ml) 3000 yen

Ikokukata made with Kintoki sweet potatoes. It has a rich, sweet aroma. Glass 380 yen Bottle (720ml) 3000 yen

Smooth texture, soft flavor with a striking aroma. Glass 380 yen

A rich sweetness derived from black koji fermentation with a refreshing aftertaste. Glass 380 yen, Bottle (720ml) 2500 yen

The sweet and rich aroma and flavor of sweet potatoes. Glass 380 yen

The naturally fragrant and sweet taste of barley and its drinkability. Glass 380 yen, Bottle (720ml) 2500 yen

A smooth shochu aged with ultrasonic waves from raw shochu. Glass 380 yen

A shochu with a gorgeous aroma blended from raw liquor stored in whiskey barrels. Glass 380 yen, Bottle (720ml) 2500 yen

This is a shochu that offers a fragrant aroma and a deep flavor. Glass 380 yen

Brewed with black koji, it has a rich and mellow aroma and flavor. Glass 380 yen

This is a black sugar shochu with a rich aroma and mellow flavor. Glass 380 yen

This sake has a clearer aroma than typical shiso shochu. Glass 380 yen

This is an awamori with a fragrance and rich flavor unique to direct distillation. Glass 380 yen

This is a Junmai sake that adopts the traditional brewing method 'Namamoto-zukuri' with a sake meter value of +2, making it easy to pair with meals.

With a sake meter value of +4, it has a soft mouthfeel and a delicate flavor, with excellent crispness.

Sake degree +10 with moderate aroma and a soft mouthfeel. Characterized by a distinctive acidity that spreads in the mouth.

Sake degree +3 with a solid umami and smoothness. Unfiltered nama genshu as pressed.

Sake degree +5 Crisp and elegant, this junmai daiginjo is polished to 45% using Kyoto-grown Gohyakumangoku rice. It has a soft rice aroma and a smooth mouthfeel with gentle umami, making it easy to drink.

Sake degree +10, with a soft dry taste and moderate aroma, featuring a distinctive acidity that spreads in the mouth and a sharp dryness. It is ideal for pairing with food and enhances the dishes.

Sake degree +15. It is labeled as extra dry, so it feels very dry, but it is undeniably delicious. The moment you take a sip, the umami asserts itself, followed by a superb dryness that comes later. The numbers indicate dryness, while the flavor is sweet, making it a perfect match for sake accompaniments.

Junmai sake brewed with 60% polished Hattan Cotton rice, with a sake meter value of +1. It has a refreshing and gentle aroma, and a pleasant taste of rice that makes it easy to drink without getting tired of it.

Sake degree +8, polished 50% of the sake rice, Dewasansan, which is suitable for brewing, not only dry but also has a gentle umami, a calm aroma, and a well-balanced bold crispness, making it a dry sake suitable for pairing with food.

Sake degree +4, light and dry with a modest aroma, a soft mouthfeel with rounded and rich flavors, and excellent sharpness. It is delicious both chilled and warmed.

Sake degree +10.5 A lighter junmai among the soft and flavorful Kiku Hime, with a smooth taste that allows you to feel the umami of the rice. How about starting with a glass?

Sake degree +2 with a pleasant aroma and refreshing taste. Reisen was named after a spring in China that was said to have sweet water beneficial for health, which was visited by Emperor Genjo during the Nara period. The sake made with this beautiful Yoro water has a pleasant ginjo aroma and a rich flavor, with a refreshing acidity that cleanses the palate.

Sake degree +5, this sake is made using 100% carefully selected rice from Ryuo Town, which is certified as an environmentally friendly agricultural product. Its flavor is rich and dynamically spreads with a distinctive sharpness.

Sake degree +12, a standard dry sake with a connection to Kasuga Taisha Shrine. Not only is it dry, but it also has a gentle aroma, a soft umami, and a refreshing finish.