Fugu Kani Sennen

Specialty swimming hot pot with lively abalone in a soup

Refreshing appearance, chilled with ice

The upper body of the fugu is boldly cut and mixed with a special sauce, served with sweet cabbage...

Crispy on the outside, juicy on the inside, very popular

Tossed in a spicy salt sauce with garlic and chili

A delicacy that is juicy and tender, grilled on a clay plate.

A delicacy that is crispy and juicy with a delightful texture

Natural collagen mass

A luxurious cut with plenty of meat

The ultimate in luxury, served as shabu-shabu. Can be enjoyed rare.

The area between the bone and the meat is the most delicious.

The inner skin of fugu, with a chewy texture

Nabe milt / Sashimi milt / Grilled milt - all freshly prepared from live tiger pufferfish

Enjoy with a special soup containing abalone

Luxuriously shabu-shabu with easy-to-eat crab legs

The crab meat puffs up when cooked, a sign of its freshness.

A generous serving of delicious ingredients from the Sea of Okhotsk

Fully enjoy the melt-in-your-mouth sweetness of the crab