Cafe Cluny

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Mignonette

Avocado, Radish, Sesame Seeds, Citrus-Soy-Ginger Vinaigrette, Brioche Toast

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Chestnut-Croissant Bread Pudding, Crispy Artichokes, Sour Cherries

White Veal Bolognese, Pancetta, Sage, Aged Pecorino

Breadcrumbs, Chives

French Fries or Mixed Greens. Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyere, cheddar, Roquefort, goat cheese

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Sunchoke, Mustard, Braised Salsify, Leek Cream

Mixed Greens or French Fries

Garlic, Chili Flakes

Garlic

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Avocado, Radish, Sesame Seeds, Citrus-Ginger-Soy Vinaigrette, Toast

Mignonette

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Choice of Berries or Banana

Country Toast, Avocado, Lime Juice, Tomatoes, Choice of Mixed Greens, Breakfast Potatoes or French Fries

Choice of White or Multi Grain Toast with Mixed Greens, Breakfast Potatoes or French Fries

Bagel, Cream Cheese, Tomato, Onion, Capers

Butter, All Natural Maple Syrup

English Muffin, Two Poached Eggs, Hollandaise, French Fries, Breakfast Potatoes or Mixed Greens

Mixed Greens or French Fries. Choose four: Fines Herbes, Tomato, Spinach, Onion, Mushrooms, Ham, Bacon, Gruyere, Cheddar

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Breadcrumbs, Chives

Mixed Greens or French Fries

6 Pieces, Raspberry & Maple Dipping Sauces

Butterscotch, Whipped Cream

Orange Tuille, Raspberries, Graham Cracker Crust

Vanilla Wafer Pudding

Vanilla Ice Cream, Chocolate Sauce, Almonds

Whipped Cream

Chocolate Cake Cookies with Mint Chocolate Chip or Vanilla Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip, Raspberry Sorbet, Passion Fruit Sorbet

Three Scoops of Ice Cream or Sorbet, Sauce, Pralined Almonds, Whipped Cream

Ketel‎ One Citroen, Fresh Lemon Juice & Ginger

Garlic Infused Vodka, Tomato Water, Olives

Bulleit Bourbon, Cinnamon, Maple, Bitters

Rosemary Infused Tequila, Pear, St. Germain

Espresso, Vodka, Cloves, Frangelico, Kahlua

Myers's Dark Rum, Apple Cider, Orange Bitters

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Mignonette

Avocado, Radish, Sesame Seeds, Citrus-Soy-Ginger Vinaigrette, Brioche Toast

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Chestnut-Croissant Bread Pudding, Crispy Artichokes, Sour Cherries

White Veal Bolognese, Pancetta, Sage, Aged Pecorino

Breadcrumbs, Chives

French Fries or Mixed Greens. Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyere, cheddar, Roquefort, goat cheese

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Sunchoke, Mustard, Braised Salsify, Leek Cream

Mixed Greens or French Fries

Garlic, Chili Flakes

Garlic

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Avocado, Radish, Sesame Seeds, Citrus-Ginger-Soy Vinaigrette, Toast

Mignonette

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Choice of Berries or Banana

Country Toast, Avocado, Lime Juice, Tomatoes, Choice of Mixed Greens, Breakfast Potatoes or French Fries

Choice of White or Multi Grain Toast with Mixed Greens, Breakfast Potatoes or French Fries

Bagel, Cream Cheese, Tomato, Onion, Capers

Butter, All Natural Maple Syrup

English Muffin, Two Poached Eggs, Hollandaise, French Fries, Breakfast Potatoes or Mixed Greens

Mixed Greens or French Fries. Choose four: Fines Herbes, Tomato, Spinach, Onion, Mushrooms, Ham, Bacon, Gruyere, Cheddar

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Breadcrumbs, Chives

Mixed Greens or French Fries

6 Pieces, Raspberry & Maple Dipping Sauces

Butterscotch, Whipped Cream

Orange Tuille, Raspberries, Graham Cracker Crust

Vanilla Wafer Pudding

Vanilla Ice Cream, Chocolate Sauce, Almonds

Whipped Cream

Chocolate Cake Cookies with Mint Chocolate Chip or Vanilla Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip, Raspberry Sorbet, Passion Fruit Sorbet

Three Scoops of Ice Cream or Sorbet, Sauce, Pralined Almonds, Whipped Cream

Ketel‎ One Citroen, Fresh Lemon Juice & Ginger

Garlic Infused Vodka, Tomato Water, Olives

Bulleit Bourbon, Cinnamon, Maple, Bitters

Rosemary Infused Tequila, Pear, St. Germain

Espresso, Vodka, Cloves, Frangelico, Kahlua

Myers's Dark Rum, Apple Cider, Orange Bitters

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Mignonette

Avocado, Sesame Seeds, Spicy Citrus Vinaigrette, Croutons

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Country Toast, Aged Cheddar or Gruyere Cheese

Potato roll, Celery, Scallions, Lemon Aioli, Pickled Peppers

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Caramelized Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Potato Puree, Grilled Oyster Mushrooms, Glazed Carrots

Calabrian Chilies, Grilled Scallions, Parmesan, Herb Breadcrumbs

Breadcrumbs, Chives

French Fries or Mixed Greens. Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyere, cheddar, Roquefort, goat cheese

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Braised Kale, Celeriac Puree, Sherry Jus

Braised Shallots, Miso White Bean Puree, Citrus Vinaigrette

8oz aged Prime New York Strip, Mixed Greens or French Fries

Sliced 8oz Flank Steak

Garlic

Garlic

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Mignonette

Avocado, Radish, Sesame Seeds, Citrus-Soy-Ginger Vinaigrette, Brioche Toast

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Chestnut-Croissant Bread Pudding, Crispy Artichokes, Sour Cherries

White Veal Bolognese, Pancetta, Sage, Aged Pecorino

Breadcrumbs, Chives

French Fries or Mixed Greens. Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyere, cheddar, Roquefort, goat cheese

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Sunchoke, Mustard, Braised Salsify, Leek Cream

Mixed Greens or French Fries

Garlic, Chili Flakes

Garlic

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Avocado, Radish, Sesame Seeds, Citrus-Ginger-Soy Vinaigrette, Toast

Mignonette

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Brioche Bun, Over Medium Eggs, Bacon, Avocado, Tomato, Spicy Aioli

Country Toast, Aged Cheddar or Gruyere Cheese

Potato roll, Avocado, Scallions, Lemon Aioli, Pickled Peppers

Brioche Bun, Lettuce, Tomato, Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Choice of Berries or Banana

Country Toast, Avocado, Lime Juice, Tomatoes, Choice of Mixed Greens, Breakfast Potatoes or French Fries

Choice of White or Multi Grain Toast with Mixed Greens, Breakfast Potatoes or French Fries

Bagel, Cream Cheese, Tomato, Onion, Capers

Butter, All Natural Maple Syrup

English Muffin, Two Poached Eggs, Hollandaise, French Fries, Breakfast Potatoes or Mixed Greens

Mixed Greens or French Fries. Choose four: Fines Herbes, Tomato, Spinach, Onion, Mushrooms, Ham, Bacon, Gruyere, Cheddar

Red Bliss Potatoes, Onion Soubise, Capers, Grilled Lemon

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Breadcrumbs, Chives

Mixed Greens or French Fries

6 Pieces, Raspberry & Maple Dipping Sauces

Butterscotch, Whipped Cream

Orange Tuille, Raspberries, Graham Cracker Crust

Vanilla Wafer Pudding

Vanilla Ice Cream, Chocolate Sauce, Almonds

Whipped Cream

Chocolate Cake Cookies with Mint Chocolate Chip or Vanilla Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip, Raspberry Sorbet, Passion Fruit Sorbet

Three Scoops of Ice Cream or Sorbet, Sauce, Pralined Almonds, Whipped Cream

Ketel‎ One Citroen, Fresh Lemon Juice & Ginger

Garlic Infused Vodka, Tomato Water, Olives

Bulleit Bourbon, Cinnamon, Maple, Bitters

Rosemary Infused Tequila, Pear, St. Germain

Espresso, Vodka, Cloves, Frangelico, Kahlua

Myers's Dark Rum, Apple Cider, Orange Bitters

Gruyere Cheese, Crouton

6 Pieces, Blue Cheese Dipping Sauce

Mignonette

Avocado, Sesame Seeds, Spicy Citrus Vinaigrette, Croutons

Cocktail Sauce, Mustard Remoulade

Roasted‎ Shallot Vinaigrette

Creamy Garlic Dressing, Shaved Parmesan Croutons

Croutons, Blue Cheese, Bacon Lardon, Bacon Vinaigrette, Poached Egg

Mixed Greens, Marinated Vegetables, Hard Boiled Egg, Nicoise Olives, Roasted Shallot-Sherry Vinaigrette

Country Toast, Aged Cheddar or Gruyere Cheese

Potato roll, Celery, Scallions, Lemon Aioli, Pickled Peppers

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Caramelized Onion, Odeon Chipotle Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion, Wasabi Mayonnaise

Brioche Bun, Lettuce, Tomato, Onion

Potato Puree, Grilled Oyster Mushrooms, Glazed Carrots

Calabrian Chilies, Grilled Scallions, Parmesan, Herb Breadcrumbs

Breadcrumbs, Chives

French Fries or Mixed Greens. Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyere, cheddar, Roquefort, goat cheese

Avocado, Kale, Shiitake Mushrooms, Broccoli Rabe, Sriracha Broth

Braised Kale, Celeriac Puree, Sherry Jus

Braised Shallots, Miso White Bean Puree, Citrus Vinaigrette

8oz aged Prime New York Strip, Mixed Greens or French Fries

Sliced 8oz Flank Steak

Garlic

Garlic

oats, honey, olive oil, almonds, sea salt, pumpkin seeds, vanilla, and maple syrup. all are tossed and toasted in the oven. served with greek yogurt (dense, rich cow’s milk yogurt) and a choice of sliced banana or berries. *ask guest if s/he would like banana or berries. Mise En Place: fork, knife, spoon ✅ dairy, nuts

Eggs, white toast, sourdough bread (flour, water, yeast). *gluten free toast is available upon request. + $2 *offer softened butter and jam for toast *ask guest for egg preparation preference *ask the guest if s/he would like mixed greens, breakfast potatoes or french fries *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ eggs ✅ gluten

avocado mash (avocado, lime juice, cilantro, chives) is spread on toasted country peasant bread (flour, water, yeast). garnished with cherry tomatoes, frisée (bushy, bitter lettuce), red endive, olive oil. *gluten free toast is available upon request. + $2 *ask the guest if s/he would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ chives in avocado ✅ gluten

Brioche bread, soaked in Grand Marnier, eggs, milk, vanilla bean, strawberry, blueberry, raspberry Mise En Place: fork, knife ❌ Gluten, dairy, eggs, alcohol

3 eggs cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

3 egg whites cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

AVAILABLE DURING: breakfast, brunch, lunch INGREDIENTS/DESCRIPTION: fried over easy egg , bacon, tomato, avocado, spicy mayonnaise on a brioche bun (flour, water, yeast, egg, butter) Mise En Place: fork, steak knife ❌ egg ✅ gluten in bun, egg in bun, odeon chipotle mayonnaise, pork

frisée (bushy, bitter lettuce) is dressed in bacon vinaigrette (apple cider vinegar, bacon stock, dijon mustard, canola oil, garlic) and tossed with lardon (cubed, cooked pork fat, garlic), fourme d’ambert cheese (from don bair – firm, mild, unpasteurized, aged raw cow’s milk) and toasted country bread croutons (flour, water, yeast). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ garlic (in lardon) ✅ mustard, garlic (in dressing) ✅ dairy (in blue cheese) ✅ gluten (in crouton) ✅ onion (chives in fines herbs & dressing) ✅ egg

potatoes are fried in canola oil and seasoned with salt. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ✅ egg in odeon sauce

6 pieces. fried in canola oil. tossed in cinnamon – sugar. served with raspberry dipping sauce raspberries, water, sugar) and maple dipping sauce (maple syrup, butter, brown sugar, heavy cream). Mise En Place: spoon ❌ dairy, egg, gluten

Bacon

Eggs. Any style Mise En Place: fork and knife

WHITE: toasted country peasant bread (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten WHOLE GRAIN: whole grain (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten GLUTEN FREE:vegetable and grain flours, water, yeast, egg whites Mise En Place: fork and knife ❌ egg *offer softened butter and jam

1 Banana. Sliced.

blueberries, raspberries

3 eggs cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

3 egg whites cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

AVAILABLE DURING: breakfast, brunch, lunch INGREDIENTS/DESCRIPTION: fried over easy egg , bacon, tomato, avocado, spicy mayonnaise on a brioche bun (flour, water, yeast, egg, butter) Mise En Place: fork, steak knife ❌ egg ✅ gluten in bun, egg in bun, odeon chipotle mayonnaise, pork

Brioche bread, soaked in Grand Marnier, eggs, milk, vanilla bean, strawberry, blueberry, raspberry Mise En Place: fork, knife ❌ Gluten, dairy, eggs, alcohol

6 pieces. fried in canola oil. tossed in cinnamon – sugar. served with raspberry dipping sauce raspberries, water, sugar) and maple dipping sauce (maple syrup, butter, brown sugar, heavy cream). Mise En Place: spoon ❌ dairy, egg, gluten

Island creek oysters* (Duxbury, Massachusetts) delivered fresh, daily. East Coast oysters are typically smoother, have a large cup and crisp meat with a briny, savory flavor. Served with mignonette (shallots, champagne vinegar, cracked black pepper and salt) garnished with a lemon wedge. ● minimum order is 6, then they are available by the piece. use “add on $”, “oyster piece” buttons. ● cocktail sauce (from kitchen) and horseradish (from bar) are served upon request. ● this item is a quick appetizer. fire the next course early if necessary. watch your table.Mise En Place: oyster fork, oyster stand if sharing, b&b plate, demitasse spoon ❌ shellfish ✅ onion (shallots; serve with no mignonette)

9 ounces. chicken and beef stock, sherry, mustard, caramelized onions. topped with toasted challah baguette croutons (flour, egg, water, yeast, salt, pepper, canola oil) and gruyére cheese (unpasteurized, aged, cow’s milk swiss cheese). top is browned and finished with fines herbes (parsley, chive). * takes a long time to eat. you may have to hold next course. watch your table. Mise En Place: soup spoon ❌ mustard, onions ✅ dairy (remove cheese) ✅ gluten, egg (remove crouton)

Description and Ingredients: 6 pieces. dumpling wrappers are filled with chicken breast, rosemary, thyme, parsley, egg yolks, tabasco, heavy cream, garlic. dumplings are boiled, then tossed in buffalo sauce (frank’s red hot sauce, ketchup, butter, honey). garnished with a small sprig of frisée, carrots and celery tossed in chardonnay vinaigrette and chopped chives. served with blue cheese dipping sauce (pasteurized cow’s milk blue cheese, buttermilk, heavy cream, crème-fraîche, chardonnay vinegar). Mise En Place: fork, knife ❌ gluten, egg, dairy, garlic ✅ onion (chive garnish)

4 U-10 shrimp(Gulf of Mexico), cooked in court bouillon (mirepoix, coriander, thyme, bay leave, blackpeppercorn, salt, white wine vinegar, orange juice, lemon juice) chilled served over shaved ice Cocktail sauce: ketchup, Horseradish, Lemon juice, Worcester, Tobacco Remoulade: mayonnaise, mustard, Lime juice, cayenne, honey, horseradish, light brown sugar Mise En Place: fork, knife ❌ onion (in bouillon), shellfish ✅ tomatoes (cocktail sauce), egg (remoulade; mayonnaise)

INGREDIENTS/DESCRIPTION: 3 oz. Diced Faroe Island Salmon, tossed with a spicy citrus vinaigrette, on top of a bed of mashed avocado (olive oil, cilantro, lime juice, chives), topped with white sesame seeds, diced radish, Fresno chilies, and Persian cucumbers ribbons, celery leaves served with challah baguette croutons (dairy, egg, gluten allergy). Mise En Place: fork, knife, spoon ALLERGIES: ✅ gluten, avocado, chives, sesame ❌ citrus, allium

6 pieces. fried in canola oil. tossed in cinnamon – sugar. served with raspberry dipping sauce raspberries, water, sugar) and maple dipping sauce (maple syrup, butter, brown sugar, heavy cream). Mise En Place: spoon ❌ dairy, egg, gluten

frisée, radicchio, baby red leaf, baby romaine, baby lola rosa and baby tango are dressed in roasted shallot - sherry vinaigrette (shallots, sherry vinegar, mustard, canola oil, salt, pepper). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ mustard; shallots (in the dressing) ✅ onion (chives in fines herbs)

frisée (bushy, bitter lettuce) is dressed in bacon vinaigrette (apple cider vinegar, bacon stock, dijon mustard, canola oil, garlic) and tossed with lardon (cubed, cooked pork fat, garlic), fourme d’ambert cheese (from don bair – firm, mild, unpasteurized, aged raw cow’s milk) and toasted country bread croutons (flour, water, yeast). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ garlic (in lardon) ✅ mustard, garlic (in dressing) ✅ dairy (in blue cheese) ✅ gluten (in crouton) ✅ onion (chives in fines herbs & dressing) ✅ egg

baby kale is dressed in creamy garlic dressing (red wine vinegar, canola oil, raw egg yolks, garlic, anchovies [small, cured fish], dijon mustard, tabasco, lemon juice). parmesan croutons are stacked between layers of romaine. garnished with crumbled parmesan cheese (unpasteurized, aged cheese). Mise En Place: fork, knife ✅ egg, garlic, mustard, anchovy, citrus (in dressing) ✅ garlic, dairy, gluten (in crouton)

mixed greens, roasted peppers, haricots verts, hard boiled egg, Yukon Gold potato, Niçoise olives, roasted shallot-sherry vinaigrette roasted shallot-sherry vinaigrette: shallots, sherry vinegar, mustard, canola oil, S&P Mise En Place: fork, knife ✅ mustard, onion (shallots) in dressing ✅ egg

avocado mash (avocado, lime juice, cilantro, chives) is spread on toasted country peasant bread (flour, water, yeast). garnished with cherry tomatoes, frisée (bushy, bitter lettuce), red endive, olive oil. *gluten free toast is available upon request. + $2 *ask the guest if s/he would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ chives in avocado ✅ gluten

AVAILABLE DURING: breakfast, brunch, lunch INGREDIENTS/DESCRIPTION: fried over easy egg , bacon, tomato, avocado, spicy mayonnaise on a brioche bun (flour, water, yeast, egg, butter) Mise En Place: fork, steak knife ❌ egg ✅ gluten in bun, egg in bun, odeon chipotle mayonnaise, pork

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: Water, plant protein (soy, pea), refined coconut fat, refined rapeseed oil, flavorings (contain mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, caramelized pear juice concentrate, raising agent (sodium bicarbonate), salt, raspberry juice, vitamins and minerals (B3, B6, B12, iron, zinc), color (beetroot red). ALLERGIES: egg, gluten, onion, soy, mushroom, seed oil ***GARLIC with Pickle. served with odeon chipotle mayonnaise (mayo, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 * always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort

6 oz. patty of fresh ground sushi grade yellowfin tuna seasoned with chili oil, chives, cilantro, hon dashi (fish flake) seasoning. grilled. served on brioche bun (organic wheat flour, butter, water, yeast, egg, salt, sugar). served with boston bibb lettuce, slice of tomato, slice of red onion. served with wasabi mayonnaise (wasabi powder, soy sauce, rice wine vinegar, sesame seed oil, cilantro, ginger, lime juice, canola oil, egg.) *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference. any temperature under medium, the middle will be cool, not hot *ask the guest if they would like fries or mixed greens (or breakfast potatoes during brunch), offer a slice of pickle *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ onion ✅ gluten, egg(bun/wasabi mayonnaise), soy(wasabi mayonnaise)

Rye Sourdough bread, aged cheddar cheese or Gruyère cheese. *gluten free toast and buns are available upon request. + $2 *ask guest if s/he would like to add tomato, bacon *ask the guest if they would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ dairy ✅ gluten

LOBSTER ROLL MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: 3.5 oz. of lumps of whole claw and Maine lobster meat, lemon, scallions, mayonnaise, celery hearts, S&P, on buttered, pan de mie bun (flour, water, yeast, butter). Pickled peppers: Guindilla peppers (mild Spanish chili pepper), peppadew peppers (South African mild, sweet pepper). ALLERGIES: allium gluten, citrus, dairy, egg, gluten, shellfish

Eggs, white toast, sourdough bread (flour, water, yeast). *gluten free toast is available upon request. + $2 *offer softened butter and jam for toast *ask guest for egg preparation preference *ask the guest if s/he would like mixed greens, breakfast potatoes or french fries *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ eggs ✅ gluten

avocado mash (avocado, lime juice, cilantro, chives) is spread on toasted country peasant bread (flour, water, yeast). garnished with cherry tomatoes, frisée (bushy, bitter lettuce), red endive, olive oil. *gluten free toast is available upon request. + $2 *ask the guest if s/he would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ chives in avocado ✅ gluten

english muffin, two poached eggs*, hollandaise sauce and breakfast potatoes, french fries or mixed greens with canadian bacon, smoked salmon or spinach toasted english muffin (flour, water yeast) topped with a 2 poached eggs and a dollop of hollandaise sauce over either house cured canadian bacon (eggs benedict), smoked salmon (eggs norwegian) or sautéed spinach (eggs florentine). served with breakfast potatoes, french fries or mixed greens. *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ egg ✅ dairy in hollandaise sauce, breakfast potatoes ✅ gluten in english muffin ✅ garlic in sautéed spinach

Brioche bread, soaked in Grand Marnier, eggs, milk, vanilla bean, strawberry, blueberry, raspberry Mise En Place: fork, knife ❌ Gluten, dairy, eggs, alcohol

oats, honey, olive oil, almonds, sea salt, pumpkin seeds, vanilla, and maple syrup. all are tossed and toasted in the oven. served with greek yogurt (dense, rich cow’s milk yogurt) and a choice of sliced banana or berries. *ask guest if s/he would like banana or berries. Mise En Place: fork, knife, spoon ✅ dairy, nuts

3 oz. apple and cherry wood smoked salmon. thinly sliced, salty & sweet. served with a bagel (flour, water, yeast), cream cheese (creamy, high fat cow’s milk cheese), lettuce, tomato, onion, capers (tart, pickled flower buds) and a wedge of lemon. *gluten free toast is available upon request. + $2 Mise En Place: fork, knife ✅ gluten (bagel), dairy (cream cheese), onion

elbow pasta combined with mornay sauce (aged gouda, gruyère, cheddar cheese, flour, cream), garnished with brioche breadcrumbs (flour, water, yeast, egg), chopped chives Mise En Place: fork, knife, spoon ❌ gluten, dairy, egg (elbow pasta) ✅ alium (chives)

elbow pasta combined with butter, or EVOO Mise En Place: fork, knife, spoon ❌ gluten, egg (elbow pasta), pea (boiled in the same water as the sweet pea ravioli) ✅ dairy

purple sticky rice is cooked with onions in veg stock. kale (dark, bitter, leafy green), shiitake mushrooms, broccoli rabe are sautéed in canola oil. served in a spicy broth (sriracha, soy, veg stock, tomato, onion, garlic, thai bird chilis, lemongrass, kaffir lime, cilantro). served with avocado mash (avocado, lime juice, cilantro, chives). *ask the guest if s/he would like to add a poached egg Mise En Place: fork, knife, spoon ❌ onion ✅ garlic, soy in broth

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

3 eggs cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

3 egg whites cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

LINGUINI WITH MANILLA CLAMS MISE: fork, knife, spoon AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Linguini pasta in a white wine, veggie stock and clam juice sauce, mixed in with grilled scallions (cut in small segments), chopped parsley, minced garlic, raw red onion(diced small), chopped Calabrian chilies (in their oil), Parmesan cheese, and butter. Topped with 10 pieces of Manilla clams and herb breadcrumbs- Panko, thyme, garlic, parsley, butter. ALLERGIES: SHELLFISH, GLUTEN, GARLIC, ONION, DAIRY

Eggs. Any style Mise En Place: fork and knife

Bacon

potatoes are sliced and fried in canola oil, then tossed with garlic butter, roasted tomato and scallions. *offer ketchup, mustard, mayonnaise with potatoes Mise En Place: fork and knife ❌ gluten (cross-contamination) ✅ garlic, dairy, alium

1 Banana. Sliced.

WHITE: toasted country peasant bread (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten WHOLE GRAIN: whole grain (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten GLUTEN FREE:vegetable and grain flours, water, yeast, egg whites Mise En Place: fork and knife ❌ egg *offer softened butter and jam

bread alone, organic wheat bagel (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten

Bread plate of pickles spears

potatoes are fried in canola oil and seasoned with salt. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ✅ egg in odeon sauce

potatoes are fried in canola oil and seasoned with salt. tossed with parmesan cheese (unpasteurized, aged cheese). served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ❌ dairy ✅ egg (odeon chipotle mayonnaise sauce)

spinach is sautéed with sliced garlic in canola oil. Mise En Place: fork, knife ✅ garlic

shiitake, cremini and royal trumpet mushrooms are sautéed with scallions, chardonnay vinegar and blended(canola/olive)oil. Mise En Place: fork, knife ✅ allium(scallions)

half avocado, fanned

4 Pieces of U12 Shrimp. Marinated in Thyme & Rosemary. Seasoned with Salt & Pepper.

6 oz. - skin off, roasted all natural hormone free Faroe Islands filet

3 oz. smoked, sliced

4 oz. / 8 oz. usda prime, all natural, hormone free, grass fed, black angus beef – grilled

Island creek oysters* (Duxbury, Massachusetts) delivered fresh, daily. East Coast oysters are typically smoother, have a large cup and crisp meat with a briny, savory flavor. Served with mignonette (shallots, champagne vinegar, cracked black pepper and salt) garnished with a lemon wedge. ● minimum order is 6, then they are available by the piece. use “add on $”, “oyster piece” buttons. ● cocktail sauce (from kitchen) and horseradish (from bar) are served upon request. ● this item is a quick appetizer. fire the next course early if necessary. watch your table.Mise En Place: oyster fork, oyster stand if sharing, b&b plate, demitasse spoon ❌ shellfish ✅ onion (shallots; serve with no mignonette)

9 ounces. chicken and beef stock, sherry, mustard, caramelized onions. topped with toasted challah baguette croutons (flour, egg, water, yeast, salt, pepper, canola oil) and gruyére cheese (unpasteurized, aged, cow’s milk swiss cheese). top is browned and finished with fines herbes (parsley, chive). * takes a long time to eat. you may have to hold next course. watch your table. Mise En Place: soup spoon ❌ mustard, onions ✅ dairy (remove cheese) ✅ gluten, egg (remove crouton)

Description and Ingredients: 6 pieces. dumpling wrappers are filled with chicken breast, rosemary, thyme, parsley, egg yolks, tabasco, heavy cream, garlic. dumplings are boiled, then tossed in buffalo sauce (frank’s red hot sauce, ketchup, butter, honey). garnished with a small sprig of frisée, carrots and celery tossed in chardonnay vinaigrette and chopped chives. served with blue cheese dipping sauce (pasteurized cow’s milk blue cheese, buttermilk, heavy cream, crème-fraîche, chardonnay vinegar). Mise En Place: fork, knife ❌ gluten, egg, dairy, garlic ✅ onion (chive garnish)

4 U-10 shrimp(Gulf of Mexico), cooked in court bouillon (mirepoix, coriander, thyme, bay leave, blackpeppercorn, salt, white wine vinegar, orange juice, lemon juice) chilled served over shaved ice Cocktail sauce: ketchup, Horseradish, Lemon juice, Worcester, Tobacco Remoulade: mayonnaise, mustard, Lime juice, cayenne, honey, horseradish, light brown sugar Mise En Place: fork, knife ❌ onion (in bouillon), shellfish ✅ tomatoes (cocktail sauce), egg (remoulade; mayonnaise)

INGREDIENTS/DESCRIPTION: 3 oz. Diced Faroe Island Salmon, tossed with a spicy citrus vinaigrette, on top of a bed of mashed avocado (olive oil, cilantro, lime juice, chives), topped with white sesame seeds, diced radish, Fresno chilies, and Persian cucumbers ribbons, celery leaves served with challah baguette croutons (dairy, egg, gluten allergy). Mise En Place: fork, knife, spoon ALLERGIES: ✅ gluten, avocado, chives, sesame ❌ citrus, allium

frisée, radicchio, baby red leaf, baby romaine, baby lola rosa and baby tango are dressed in roasted shallot - sherry vinaigrette (shallots, sherry vinegar, mustard, canola oil, salt, pepper). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ mustard; shallots (in the dressing) ✅ onion (chives in fines herbs)

frisée (bushy, bitter lettuce) is dressed in bacon vinaigrette (apple cider vinegar, bacon stock, dijon mustard, canola oil, garlic) and tossed with lardon (cubed, cooked pork fat, garlic), fourme d’ambert cheese (from don bair – firm, mild, unpasteurized, aged raw cow’s milk) and toasted country bread croutons (flour, water, yeast). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ garlic (in lardon) ✅ mustard, garlic (in dressing) ✅ dairy (in blue cheese) ✅ gluten (in crouton) ✅ onion (chives in fines herbs & dressing) ✅ egg

baby kale is dressed in creamy garlic dressing (red wine vinegar, canola oil, raw egg yolks, garlic, anchovies [small, cured fish], dijon mustard, tabasco, lemon juice). parmesan croutons are stacked between layers of romaine. garnished with crumbled parmesan cheese (unpasteurized, aged cheese). Mise En Place: fork, knife ✅ egg, garlic, mustard, anchovy, citrus (in dressing) ✅ garlic, dairy, gluten (in crouton)

mixed greens, roasted peppers, haricots verts, hard boiled egg, Yukon Gold potato, Niçoise olives, roasted shallot-sherry vinaigrette roasted shallot-sherry vinaigrette: shallots, sherry vinegar, mustard, canola oil, S&P Mise En Place: fork, knife ✅ mustard, onion (shallots) in dressing ✅ egg

MISE: fork, steak knife AVAILABLE DURING: lunch, dinner INGREDIENTS/DESCRIPTION: Half chicken served with grilled oyster mushrooms that are tossed and marinated with persillade, finished with sherry vinegar, baby carrots cooked with garlic, thyme, rosemary and glazed with butter, and a whipped potato puree. Chicken jus. Allergies: dairy, garlic, mushrooms Allergies: onion, olives, dairy, peppers

elbow pasta combined with mornay sauce (aged gouda, gruyère, cheddar cheese, flour, cream), garnished with brioche breadcrumbs (flour, water, yeast, egg), chopped chives Mise En Place: fork, knife, spoon ❌ gluten, dairy, egg (elbow pasta) ✅ alium (chives)

MISE: fork, knife INGREDIENTS/DESCRIPTION: 6 0z farmed branzino fillet pan seared in canola oil. Served over braised Tuscan kale sauteed in veg stock and mirepoix, on top of a celery root puree made with cream and butter covered with chicken jus and sherry vinegar. Garnished with persillade. Allergies: dairy, fish, onions Persillade: garlic, citrus, olive oil

purple sticky rice is cooked with onions in veg stock. kale (dark, bitter, leafy green), shiitake mushrooms, broccoli rabe are sautéed in canola oil. served in a spicy broth (sriracha, soy, veg stock, tomato, onion, garlic, thai bird chilis, lemongrass, kaffir lime, cilantro). served with avocado mash (avocado, lime juice, cilantro, chives). *ask the guest if s/he would like to add a poached egg Mise En Place: fork, knife, spoon ❌ onion ✅ garlic, soy in broth

MISE: fork, knife INGREDIENTS/DESCRIPTION: 6 oz fillet Faroe Island Salmon skin on pan seared in canola oil served over braised shallots, miso white bean puree, with a citrus vinaigrette over thin julienne radicchio, shaved fennel, orange segments and picked frisee. Shallots are cut in half the long way, caramelized with butter and brown sugar, then cooked in white miso with vegetable stock and seasoned with thyme. Allergies: shallots, citrus, mustard

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

3 eggs cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

3 egg whites cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

avocado mash (avocado, lime juice, cilantro, chives) is spread on toasted country peasant bread (flour, water, yeast). garnished with cherry tomatoes, frisée (bushy, bitter lettuce), red endive, olive oil. *gluten free toast is available upon request. + $2 *ask the guest if s/he would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ chives in avocado ✅ gluten

AVAILABLE DURING: breakfast, brunch, lunch INGREDIENTS/DESCRIPTION: fried over easy egg , bacon, tomato, avocado, spicy mayonnaise on a brioche bun (flour, water, yeast, egg, butter) Mise En Place: fork, steak knife ❌ egg ✅ gluten in bun, egg in bun, odeon chipotle mayonnaise, pork

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

6 oz. patty of fresh ground sushi grade yellowfin tuna seasoned with chili oil, chives, cilantro, hon dashi (fish flake) seasoning. grilled. served on brioche bun (organic wheat flour, butter, water, yeast, egg, salt, sugar). served with boston bibb lettuce, slice of tomato, slice of red onion. served with wasabi mayonnaise (wasabi powder, soy sauce, rice wine vinegar, sesame seed oil, cilantro, ginger, lime juice, canola oil, egg.) *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference. any temperature under medium, the middle will be cool, not hot *ask the guest if they would like fries or mixed greens (or breakfast potatoes during brunch), offer a slice of pickle *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ onion ✅ gluten, egg(bun/wasabi mayonnaise), soy(wasabi mayonnaise)

MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: Water, plant protein (soy, pea), refined coconut fat, refined rapeseed oil, flavorings (contain mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, caramelized pear juice concentrate, raising agent (sodium bicarbonate), salt, raspberry juice, vitamins and minerals (B3, B6, B12, iron, zinc), color (beetroot red). ALLERGIES: egg, gluten, onion, soy, mushroom, seed oil ***GARLIC with Pickle. served with odeon chipotle mayonnaise (mayo, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 * always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort

Rye Sourdough bread, aged cheddar cheese or Gruyère cheese. *gluten free toast and buns are available upon request. + $2 *ask guest if s/he would like to add tomato, bacon *ask the guest if they would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ dairy ✅ gluten

LOBSTER ROLL MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: 3.5 oz. of lumps of whole claw and Maine lobster meat, lemon, scallions, mayonnaise, celery hearts, S&P, on buttered, pan de mie bun (flour, water, yeast, butter). Pickled peppers: Guindilla peppers (mild Spanish chili pepper), peppadew peppers (South African mild, sweet pepper). ALLERGIES: allium gluten, citrus, dairy, egg, gluten, shellfish

6 oz. - skin off, roasted all natural hormone free Faroe Islands filet

4 oz. / 8 oz. usda prime, all natural, hormone free, grass fed, black angus beef – grilled

4 Pieces of U12 Shrimp. Marinated in Thyme & Rosemary. Seasoned with Salt & Pepper.

broccolini (a cross between broccoli and Chinese broccoli that was invented in 1993), blanched, sautéed with minced garlic Mise En Place: fork, knife ✅ garlic

spinach is sautéed with sliced garlic in canola oil. Mise En Place: fork, knife ✅ garlic

Whipped with rosemary cream and roasted garlic

shiitake, cremini and royal trumpet mushrooms are sautéed with scallions, chardonnay vinegar and blended(canola/olive)oil. Mise En Place: fork, knife ✅ allium(scallions)

YUZU-GARLIC AIOLI ALLERGIES: GLUTEN, GARLIC, EGGS • 12 pcs zucchini sticks • Cornstarch  eggwash  panko breadcrumbs • Aioli with roasted garic, yuzu juice, Tajin seasoning

elbow pasta combined with butter, or EVOO Mise En Place: fork, knife, spoon ❌ gluten, egg (elbow pasta), pea (boiled in the same water as the sweet pea ravioli) ✅ dairy

potatoes are fried in canola oil and seasoned with salt. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ✅ egg in odeon sauce

potatoes are fried in canola oil and seasoned with salt. tossed with parmesan cheese (unpasteurized, aged cheese). served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ❌ dairy ✅ egg (odeon chipotle mayonnaise sauce)

Eggs. Any style Mise En Place: fork and knife

1 Banana. Sliced.

blueberries, raspberries

Bacon

WHITE: toasted country peasant bread (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten WHOLE GRAIN: whole grain (flour, water, yeast). *offer softened butter and jam Mise En Place: fork and knife ❌ gluten GLUTEN FREE:vegetable and grain flours, water, yeast, egg whites Mise En Place: fork and knife ❌ egg *offer softened butter and jam

Bread plate of pickles spears

Island creek oysters* (Duxbury, Massachusetts) delivered fresh, daily. East Coast oysters are typically smoother, have a large cup and crisp meat with a briny, savory flavor. Served with mignonette (shallots, champagne vinegar, cracked black pepper and salt) garnished with a lemon wedge. ● minimum order is 6, then they are available by the piece. use “add on $”, “oyster piece” buttons. ● cocktail sauce (from kitchen) and horseradish (from bar) are served upon request. ● this item is a quick appetizer. fire the next course early if necessary. watch your table.Mise En Place: oyster fork, oyster stand if sharing, b&b plate, demitasse spoon ❌ shellfish ✅ onion (shallots; serve with no mignonette)

9 ounces. chicken and beef stock, sherry, mustard, caramelized onions. topped with toasted challah baguette croutons (flour, egg, water, yeast, salt, pepper, canola oil) and gruyére cheese (unpasteurized, aged, cow’s milk swiss cheese). top is browned and finished with fines herbes (parsley, chive). * takes a long time to eat. you may have to hold next course. watch your table. Mise En Place: soup spoon ❌ mustard, onions ✅ dairy (remove cheese) ✅ gluten, egg (remove crouton)

Description and Ingredients: 6 pieces. dumpling wrappers are filled with chicken breast, rosemary, thyme, parsley, egg yolks, tabasco, heavy cream, garlic. dumplings are boiled, then tossed in buffalo sauce (frank’s red hot sauce, ketchup, butter, honey). garnished with a small sprig of frisée, carrots and celery tossed in chardonnay vinaigrette and chopped chives. served with blue cheese dipping sauce (pasteurized cow’s milk blue cheese, buttermilk, heavy cream, crème-fraîche, chardonnay vinegar). Mise En Place: fork, knife ❌ gluten, egg, dairy, garlic ✅ onion (chive garnish)

4 U-10 shrimp(Gulf of Mexico), cooked in court bouillon (mirepoix, coriander, thyme, bay leave, blackpeppercorn, salt, white wine vinegar, orange juice, lemon juice) chilled served over shaved ice Cocktail sauce: ketchup, Horseradish, Lemon juice, Worcester, Tobacco Remoulade: mayonnaise, mustard, Lime juice, cayenne, honey, horseradish, light brown sugar Mise En Place: fork, knife ❌ onion (in bouillon), shellfish ✅ tomatoes (cocktail sauce), egg (remoulade; mayonnaise)

INGREDIENTS/DESCRIPTION: 3 oz. Diced Faroe Island Salmon, tossed with a spicy citrus vinaigrette, on top of a bed of mashed avocado (olive oil, cilantro, lime juice, chives), topped with white sesame seeds, diced radish, Fresno chilies, and Persian cucumbers ribbons, celery leaves served with challah baguette croutons (dairy, egg, gluten allergy). Mise En Place: fork, knife, spoon ALLERGIES: ✅ gluten, avocado, chives, sesame ❌ citrus, allium

MISE: fork, knife INGREDIENTS/DESCRIPTION: 6 0z farmed branzino fillet pan seared in canola oil. Served over braised Tuscan kale sauteed in veg stock and mirepoix, on top of a celery root puree made with cream and butter covered with chicken jus and sherry vinegar. Garnished with persillade. Allergies: dairy, fish, onions Persillade: garlic, citrus, olive oil

MISE: fork, steak knife AVAILABLE DURING: lunch, dinner INGREDIENTS/DESCRIPTION: Half chicken served with grilled oyster mushrooms that are tossed and marinated with persillade, finished with sherry vinegar, baby carrots cooked with garlic, thyme, rosemary and glazed with butter, and a whipped potato puree. Chicken jus. Allergies: dairy, garlic, mushrooms Allergies: onion, olives, dairy, peppers

MISE: fork, knife INGREDIENTS/DESCRIPTION: 6 oz fillet Faroe Island Salmon skin on pan seared in canola oil served over braised shallots, miso white bean puree, with a citrus vinaigrette over thin julienne radicchio, shaved fennel, orange segments and picked frisee. Shallots are cut in half the long way, caramelized with butter and brown sugar, then cooked in white miso with vegetable stock and seasoned with thyme. Allergies: shallots, citrus, mustard

purple sticky rice is cooked with onions in veg stock. kale (dark, bitter, leafy green), shiitake mushrooms, broccoli rabe are sautéed in canola oil. served in a spicy broth (sriracha, soy, veg stock, tomato, onion, garlic, thai bird chilis, lemongrass, kaffir lime, cilantro). served with avocado mash (avocado, lime juice, cilantro, chives). *ask the guest if s/he would like to add a poached egg Mise En Place: fork, knife, spoon ❌ onion ✅ garlic, soy in broth

elbow pasta combined with mornay sauce (aged gouda, gruyère, cheddar cheese, flour, cream), garnished with brioche breadcrumbs (flour, water, yeast, egg), chopped chives Mise En Place: fork, knife, spoon ❌ gluten, dairy, egg (elbow pasta) ✅ alium (chives)

3 eggs cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

3 egg whites cooked in clarified butter.choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar Mise En Place: fork, knife ❌ egg ✅ dairy, gluten (fries)

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

MISE: fork, knife, spoon AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Linguini pasta in a white wine, veggie stock and clam juice sauce, mixed in with grilled scallions (cut in small segments), chopped parsley, minced garlic, raw red onion(diced small), chopped Calabrian chilies (in their oil), Parmesan cheese, and butter. Topped with 10 pieces of Manilla clams and herb breadcrumbs- Panko, thyme, garlic, parsley, butter. ALLERGIES: SHELLFISH, GLUTEN, GARLIC, ONION, DAIRY ❌ dairy, allium, gluten, Egg, Garlic Onion, Mushroom,

frisée, radicchio, baby red leaf, baby romaine, baby lola rosa and baby tango are dressed in roasted shallot - sherry vinaigrette (shallots, sherry vinegar, mustard, canola oil, salt, pepper). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ mustard; shallots (in the dressing) ✅ onion (chives in fines herbs)

frisée (bushy, bitter lettuce) is dressed in bacon vinaigrette (apple cider vinegar, bacon stock, dijon mustard, canola oil, garlic) and tossed with lardon (cubed, cooked pork fat, garlic), fourme d’ambert cheese (from don bair – firm, mild, unpasteurized, aged raw cow’s milk) and toasted country bread croutons (flour, water, yeast). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ garlic (in lardon) ✅ mustard, garlic (in dressing) ✅ dairy (in blue cheese) ✅ gluten (in crouton) ✅ onion (chives in fines herbs & dressing) ✅ egg

baby kale is dressed in creamy garlic dressing (red wine vinegar, canola oil, raw egg yolks, garlic, anchovies [small, cured fish], dijon mustard, tabasco, lemon juice). parmesan croutons are stacked between layers of romaine. garnished with crumbled parmesan cheese (unpasteurized, aged cheese). Mise En Place: fork, knife ✅ egg, garlic, mustard, anchovy, citrus (in dressing) ✅ garlic, dairy, gluten (in crouton)

mixed greens, roasted peppers, haricots verts, hard boiled egg, Yukon Gold potato, Niçoise olives, roasted shallot-sherry vinaigrette roasted shallot-sherry vinaigrette: shallots, sherry vinegar, mustard, canola oil, S&P Mise En Place: fork, knife ✅ mustard, onion (shallots) in dressing ✅ egg

6 oz. - skin off, roasted all natural hormone free Faroe Islands filet

4 oz. / 8 oz. usda prime, all natural, hormone free, grass fed, black angus beef – grilled

half avocado, fanned

4 Pieces of U12 Shrimp. Marinated in Thyme & Rosemary. Seasoned with Salt & Pepper.

Rye Sourdough bread, aged cheddar cheese or Gruyère cheese. *gluten free toast and buns are available upon request. + $2 *ask guest if s/he would like to add tomato, bacon *ask the guest if they would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ dairy ✅ gluten

6 oz. patty of fresh ground sushi grade yellowfin tuna seasoned with chili oil, chives, cilantro, hon dashi (fish flake) seasoning. grilled. served on brioche bun (organic wheat flour, butter, water, yeast, egg, salt, sugar). served with boston bibb lettuce, slice of tomato, slice of red onion. served with wasabi mayonnaise (wasabi powder, soy sauce, rice wine vinegar, sesame seed oil, cilantro, ginger, lime juice, canola oil, egg.) *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference. any temperature under medium, the middle will be cool, not hot *ask the guest if they would like fries or mixed greens (or breakfast potatoes during brunch), offer a slice of pickle *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ onion ✅ gluten, egg(bun/wasabi mayonnaise), soy(wasabi mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: Water, plant protein (soy, pea), refined coconut fat, refined rapeseed oil, flavorings (contain mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, caramelized pear juice concentrate, raising agent (sodium bicarbonate), salt, raspberry juice, vitamins and minerals (B3, B6, B12, iron, zinc), color (beetroot red). ALLERGIES: egg, gluten, onion, soy, mushroom, seed oil ***GARLIC with Pickle. served with odeon chipotle mayonnaise (mayo, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 * always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort

LOBSTER ROLL MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: 3.5 oz. of lumps of whole claw and Maine lobster meat, lemon, scallions, mayonnaise, celery hearts, S&P, on buttered, pan de mie bun (flour, water, yeast, butter). Pickled peppers: Guindilla peppers (mild Spanish chili pepper), peppadew peppers (South African mild, sweet pepper). ALLERGIES: allium gluten, citrus, dairy, egg, gluten, shellfish

broccolini (a cross between broccoli and Chinese broccoli that was invented in 1993), blanched, sautéed with minced garlic Mise En Place: fork, knife ✅ garlic

spinach is sautéed with sliced garlic in canola oil. Mise En Place: fork, knife ✅ garlic

shiitake, cremini and royal trumpet mushrooms are sautéed with scallions, chardonnay vinegar and blended(canola/olive)oil. Mise En Place: fork, knife ✅ allium(scallions)

elbow pasta combined with butter, or EVOO Mise En Place: fork, knife, spoon ❌ gluten, egg (elbow pasta), pea (boiled in the same water as the sweet pea ravioli) ✅ dairy

YUZU-GARLIC AIOLI ALLERGIES: GLUTEN, GARLIC, EGGS • 12 pcs zucchini sticks • Cornstarch  eggwash  panko breadcrumbs • Aioli with roasted garic, yuzu juice, Tajin seasoning

potatoes are fried in canola oil and seasoned with salt. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ✅ egg in odeon sauce

potatoes are fried in canola oil and seasoned with salt. tossed with parmesan cheese (unpasteurized, aged cheese). served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ❌ dairy ✅ egg (odeon chipotle mayonnaise sauce)

Bacon

Bread plate of pickles spears

MISE: fork, knife, spoon AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Roasted chicken breast (from entrée chicken), leg and tight meat pulled, all cut into small pieces, sauteed in butter and minced garlic pan with blanched baby carrots (cut up), cooked oyster mushrooms, diced and poached medium Yukon potatoes, tarragon leaves, parsley leaves, thyme leaves, rosemary leaves, chicken gravy and persillade. Puff pastry cut into 7 in diameter, egg washed with brush. Top should have dark golden brown color and is served in mac and cheese bowl. ALLERGIES: GARLIC, MUSHROOMS, GLUTEN, EGG, DAIRY

MISE: fork, steak knife AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: cherry tomato sauce, Calabrian chilies, stracciatella, basil. Eggplant cut into thick round slices with skin on. Seasoned with salt then breaded with egg, flour, and breadcrumbs and fried. 3-4 Eggplant pieces placed over top Cherry tomato sauce made with Calabrian chili oil, then covered in grated parmesan and one spoon of stracciatella per piece. Garnished with basil leaves. ALLERGIES: GLUTEN, DAIRY, EGG, GARLIC

MISE: fork, steak knife AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: 5 bones pork ribs marinated in chicken water for 24 hrs, slow roasted, covered in brown sugar bbq sauce. Plated next to peanut (size) mix colored potatoes poached in salted water with thyme, rosemary, garlic, and bayleaf. Tossed in whole grain mustard, cabernet vinegar, chopped dill, diced shallots. ALLERGIES: GARLIC, MUSTARD, DILL, SHALLOTS (all in potato salad)

RED WINE BRAISED DUCK LEGS MISE: fork, steak knife AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Sausage and mushroom stuffing, escarole, royal trumpet mushrooms, roasted baby carrots. Duck legs cured for 24hrs and braised with red wine and stock, then slowly seared to let the fat render. Braised in red wine, mirepoix, tomato paste, chicken/beef stock, garlic, thyme and rosemary. Escarole is cut into smaller pieces and braised with sweated onion, chicken stock, sachet of thyme and bayleaf. Carrots are cut into diamond and roasted on high temp to caramelize. Trumpet mushrooms are cut into thick long slices, tossed with garlic oil, thyme and roasted in the oven, then seared and dressed with persillade. Stuff duck legs are finished with red/port wine reduction and glazed with butter ALLERGIES: GARLIC, DAIRY, ONION, MUSHROOMS

MISE: fork, knife AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Hazelnut, poached yukons, lemon. Two filets of Trout. Yukon potatoes, peeled and poached in heavily seasoned veggie stock, parsley, thyme rosemary and garlic. Then cut in half, seared in pan with butter to brown and chopped parsley. Lemon segments cut into smaller pieces. Trout sauteed in pan with chopped parsley, butter and lemon juice. Hazelnuts are toasted and cut in half. Radish slices. ALLERGIES: HAZELNUTS, GARLIC, DAIRY

MISE: fork, knife, spoon AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: Rustichella Garganelli pasta from Chefs Warehouse. Lamb shoulder braised with red wine and beef stock, the strained. Skinless tomato cut up. Broccoli rabe florets only, blanched. Pepperoncini sliced in rings, arranged over top pasta at plating. Diced red onions, minced garlic, chicken stock, red/port wine reduction, chopped parsley, parmesan cheese, butter, and shaved pecorino. ALLERGIES: gluten, garlic, onion, dairy

MISE: fork, steak knife AVAILABLE DURING: dinner INGREDIENTS/DESCRIPTION: roasted kabocha squash, walnuts, goat cheese, green goddess dressing. 3 piece bibb lettuce, trimmed and used as cup to hold roasted squash salad. Kabocha squash has skin removed, cut into chunks, tossed in olive oil, salt, pepper, rosemary, thyme and maple syrup then roasted to caramelize. Walnuts are chopped and toasted. Goat cheese is crumbled in with chopped parsley and the green goddess dressing. ALLERGIES: WALNUTS, DAIRY, GARLIC, GLUTEN

Island creek oysters* (Duxbury, Massachusetts) delivered fresh, daily. East Coast oysters are typically smoother, have a large cup and crisp meat with a briny, savory flavor. Served with mignonette (shallots, champagne vinegar, cracked black pepper and salt) garnished with a lemon wedge. ● minimum order is 6, then they are available by the piece. use “add on $”, “oyster piece” buttons. ● cocktail sauce (from kitchen) and horseradish (from bar) are served upon request. ● this item is a quick appetizer. fire the next course early if necessary. watch your table.Mise En Place: oyster fork, oyster stand if sharing, b&b plate, demitasse spoon ❌ shellfish ✅ onion (shallots; serve with no mignonette)

frisée, radicchio, baby red leaf, baby romaine, baby lola rosa and baby tango are dressed in roasted shallot - sherry vinaigrette (shallots, sherry vinegar, mustard, canola oil, salt, pepper). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ mustard; shallots (in the dressing) ✅ onion (chives in fines herbs)

baby kale is dressed in creamy garlic dressing (red wine vinegar, canola oil, raw egg yolks, garlic, anchovies [small, cured fish], dijon mustard, tabasco, lemon juice). parmesan croutons are stacked between layers of romaine. garnished with crumbled parmesan cheese (unpasteurized, aged cheese). Mise En Place: fork, knife ✅ egg, garlic, mustard, anchovy, citrus (in dressing) ✅ garlic, dairy, gluten (in crouton)

frisée (bushy, bitter lettuce) is dressed in bacon vinaigrette (apple cider vinegar, bacon stock, dijon mustard, canola oil, garlic) and tossed with lardon (cubed, cooked pork fat, garlic), fourme d’ambert cheese (from don bair – firm, mild, unpasteurized, aged raw cow’s milk) and toasted country bread croutons (flour, water, yeast). garnished with fines herbes (parsley, chive). Mise En Place: fork, knife ✅ garlic (in lardon) ✅ mustard, garlic (in dressing) ✅ dairy (in blue cheese) ✅ gluten (in crouton) ✅ onion (chives in fines herbs & dressing) ✅ egg

mixed greens, roasted peppers, haricots verts, hard boiled egg, Yukon Gold potato, Niçoise olives, roasted shallot-sherry vinaigrette roasted shallot-sherry vinaigrette: shallots, sherry vinegar, mustard, canola oil, S&P Mise En Place: fork, knife ✅ mustard, onion (shallots) in dressing ✅ egg

INGREDIENTS/DESCRIPTION: 3 oz. Diced Faroe Island Salmon, tossed with a spicy citrus vinaigrette, on top of a bed of mashed avocado (olive oil, cilantro, lime juice, chives), topped with white sesame seeds, diced radish, Fresno chilies, and Persian cucumbers ribbons, celery leaves served with challah baguette croutons (dairy, egg, gluten allergy). Mise En Place: fork, knife, spoon ALLERGIES: ✅ gluten, avocado, chives, sesame ❌ citrus, allium

4 U-10 shrimp(Gulf of Mexico), cooked in court bouillon (mirepoix, coriander, thyme, bay leave, blackpeppercorn, salt, white wine vinegar, orange juice, lemon juice) chilled served over shaved ice Cocktail sauce: ketchup, Horseradish, Lemon juice, Worcester, Tobacco Remoulade: mayonnaise, mustard, Lime juice, cayenne, honey, horseradish, light brown sugar Mise En Place: fork, knife ❌ onion (in bouillon), shellfish ✅ tomatoes (cocktail sauce), egg (remoulade; mayonnaise)

9 ounces. chicken and beef stock, sherry, mustard, caramelized onions. topped with toasted challah baguette croutons (flour, egg, water, yeast, salt, pepper, canola oil) and gruyére cheese (unpasteurized, aged, cow’s milk swiss cheese). top is browned and finished with fines herbes (parsley, chive). * takes a long time to eat. you may have to hold next course. watch your table. Mise En Place: soup spoon ❌ mustard, onions ✅ dairy (remove cheese) ✅ gluten, egg (remove crouton)

Served with tartar sauce & spicy tomato sauce ALLERGIES: garlic, onion, eggs

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

8 oz. patty of all natural, grass fed beef, rubbed with garlic, canola oil, salt, pepper. grilled. served on a brioche bun(organic wheat flour, butter, water, yeast, egg, salt, sugar), rubbed with butter and warmed on the grill. Served with boston bibb lettuce, slice of tomato, slice of red onion. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference *always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort *always ask guest if they would like to add bacon and/or avocado, a slice of pickle *ask the guest if s/he would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ garlic ✅ gluten(bun/fries), egg(bun/odeon chipotle mayonnaise), onion, garlic(odeon chipotle mayonnaise)

MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: Water, plant protein (soy, pea), refined coconut fat, refined rapeseed oil, flavorings (contain mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, caramelized pear juice concentrate, raising agent (sodium bicarbonate), salt, raspberry juice, vitamins and minerals (B3, B6, B12, iron, zinc), color (beetroot red). ALLERGIES: egg, gluten, onion, soy, mushroom, seed oil ***GARLIC with Pickle. served with odeon chipotle mayonnaise (mayo, smoked paprika, chipotle pepper, lemon juice, garlic). *gluten free toast and buns are available upon request. + $2 * always ask guest if s/he would like to add cheese: cheddar, gruyére, roquefort

6 oz. patty of fresh ground sushi grade yellowfin tuna seasoned with chili oil, chives, cilantro, hon dashi (fish flake) seasoning. grilled. served on brioche bun (organic wheat flour, butter, water, yeast, egg, salt, sugar). served with boston bibb lettuce, slice of tomato, slice of red onion. served with wasabi mayonnaise (wasabi powder, soy sauce, rice wine vinegar, sesame seed oil, cilantro, ginger, lime juice, canola oil, egg.) *gluten free toast and buns are available upon request. + $2 *ask guest for temperature preference. any temperature under medium, the middle will be cool, not hot *ask the guest if they would like fries or mixed greens (or breakfast potatoes during brunch), offer a slice of pickle *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, steak knife ❌ onion ✅ gluten, egg(bun/wasabi mayonnaise), soy(wasabi mayonnaise)

Rye Sourdough bread, aged cheddar cheese or Gruyère cheese. *gluten free toast and buns are available upon request. + $2 *ask guest if s/he would like to add tomato, bacon *ask the guest if they would like french fries or mixed greens (or breakfast potatoes during brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes Mise En Place: fork, knife ❌ dairy ✅ gluten

LOBSTER ROLL MISE: fork, steak knife AVAILABLE DURING: brunch, lunch, brasserie, dinner INGREDIENTS/DESCRIPTION: 3.5 oz. of lumps of whole claw and Maine lobster meat, lemon, scallions, mayonnaise, celery hearts, S&P, on buttered, pan de mie bun (flour, water, yeast, butter). Pickled peppers: Guindilla peppers (mild Spanish chili pepper), peppadew peppers (South African mild, sweet pepper). ALLERGIES: allium gluten, citrus, dairy, egg, gluten, shellfish

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

8 oz. USDA Aged Prime New York Strip(Dairyland), all natural, grass fed, black angus beef. Steak is marinated in canola oil, garlic, thyme and rosemary, then grilled to temperature. *ask guest for temperature preference *ask the guest if they would like fries or mixed greens (breakfast potatoes at brunch) *offer ketchup, mustard, mayonnaise with fries and breakfast potatoes *ask the guest if s/he would like to add au poivre, garlic butter or roquefort sauce Mise En Place: fork, steak knife ✅ garlic au poivre: whole green peppercorns, beef jus, heavy cream, brandy, mustard, shallots ❌ dairy, onion garlic butter: garlic, rosemary, thyme, onion powder, tomato powder, salt ❌ garlic, dairy, onion roquefort: sheep’s milk blue cheese, cream cheese, buttermilk ❌ dairy

potatoes are fried in canola oil and seasoned with salt. served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ✅ egg in odeon sauce

potatoes are fried in canola oil and seasoned with salt. tossed with parmesan cheese (unpasteurized, aged cheese). served with odeon chipotle mayonnaise (mayonnaise, smoked paprika, chipotle pepper, lemon juice, garlic). *while french fries and breakfast potatoes contain no gluten, they are prepared on a station that also prepares items that contain gluten. the risk of cross-contamination is very possible. *offer ketchup, mustard, mayonnaise with fries Mise En Place: fork, knife ❌ dairy ✅ egg (odeon chipotle mayonnaise sauce)

YUZU-GARLIC AIOLI ALLERGIES: GLUTEN, GARLIC, EGGS • 12 pcs zucchini sticks • Cornstarch  eggwash  panko breadcrumbs • Aioli with roasted garic, yuzu juice, Tajin seasoning

6 pieces. fried in canola oil. tossed in cinnamon – sugar. served with raspberry dipping sauce raspberries, water, sugar) and maple dipping sauce (maple syrup, butter, brown sugar, heavy cream). Mise En Place: spoon ❌ dairy, egg, gluten

A very moist sponge cake, made with finely chopped dates, eggs, AP flour, baking powder, baking soda, light brown sugar, salt, vanilla extract, served with butterscotch sauce (sugar, butter, cream) Mise En Place: dessert spoon ❌ DAIRY, EGG, GLUTEN

CARAMELIZED BANAN TRIFLE MISE: spoon AVAILABLE DURING: brunch, lunch, brass, dinner INGREDIENTS/DESCRIPTION: vanilla bean custard: milk, sugar, salt, vanilla, cornstarch, egg yolks. Topped with crispy wafers, whipped creme and caramelized banana. ALLERGIES: dairy, egg, gluten can be removed

3 scoops of house made ice cream(cream, milk, egg yolks, sugar, salt) or sorbet, sauce, pralined almonds, whipped cream hot fudge sauce (chocolate, cream, butter) butterscotch sauce (sugar, butter, cream) praline almonds (almonds, sugar) Mise En Place: spoon ❌ dairy, egg in ice cream

pâte au choux (pat oh shoe) is a classic dough/batter which, when baked, is hollow. Three warm puffs are sliced in half, filled with choice of ice cream(one flavor!), topped with dark chocolate sauce, slivered almonds. Mise En Place: spoon ❌ dairy, egg, gluten ✅ nuts

chocolate cake cookie with vanilla ice cream or with mint chocolate chip ice cream Mise En Place: spoon ❌ dairy, egg, gluten

vanilla, chocolate, mint chocolate chip, raspberry sorbet, passion fruit sorbet Mise En Place: spoon ❌ dairy, egg in ice cream

vanilla, chocolate, mint chocolate chip, raspberry sorbet, passion fruit sorbet Mise En Place: spoon ❌ dairy, egg in ice cream

vanilla, chocolate, mint chocolate chip, raspberry sorbet, passion fruit sorbet Mise En Place: spoon ❌ dairy, egg in ice cream

2 house-made corn flake, sea salt & chocolate chip cookies ❌ dairy, gluten

A very moist chocolate dome baked with a molten, soft center--containing milk, AP four, butter, and cocoa Mise En Place: dessert spoon ❌ DAIRY, GLUTEN

A decadent pyramid of nine profiteroles, filled with one ice cream flavor of choice, blanketed in chocolate sauce, sprinkled with almond slivers, and powdered with a dusting of confectioners sugar.

One scoop of Vanilla Ice Cream and one shot of espresso.

BELLINI ¾ oz peach purée top with champagne in a champagne flute no garnish

CHILLED ESPRESSO (ESPRESSO MARTINI) 2 oz Absolut Vodka 1 oz Kahlua 1 shot espresso Shake and serve up. Guest preference: Lemon twist or espresso beans