Ichizenmeshi Agehaya
揚羽屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารญี่ปุ่นชื่อดังที่เข้าถึงง่าย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(2 รายการ)รีวิว
เมนู
Rich in flavor
Sometimes available, depending on the day.
7 dishes for ¥2,500 to ¥3,500
2 servings for 3,000 yen, 3 servings for 4,000 yen, 5 servings for 5,000 yen
Small dish of eggplant with walnut, simmered sesame tofu, sweet sauce, rice
Small Dish of Eggplant with Walnut, Sesame Tofu, Handmade Tofu, Sashimi, Sweet Pickles, Soup, Rice
Comes with 5 items
Comes with 5 dishes
A generous portion with 5 side dishes, our original flavor that you've never tasted before
Comes with 5 dishes
Comes with 5 side dishes
Taste of the old nostalgic ancient times
Includes 5 items: breaded pork cutlet, simmered sesame tofu, homemade tofu, pickles, and soup with rice
5 pieces for 650 yen, 6 pieces for 750 yen, 7 pieces for 900 yen
A Shinshu-style kaiseki cuisine that combines seasonal flavors with soba noodles (starting from 1,500 yen per person)
From workplace welcome and farewell parties, New Year's and year-end parties, to private wedding anniversaries, birthdays, and small celebrations, this is the most powerful party plan that is sure to be a hit. You can choose the BGM to match the theme, and we also have a projector to show a video. We will fully cooperate with you from setting up the venue to staging a surprise! All-you-can-drink plan with a course menu. The plan includes 2.5 hours of relaxing time and 120 minutes of all-you-can-drink.
Served with a generous amount of a fruity sauce made by simmering apple juice and red wine.
Served with precious salt from the salt pans of Benin, Africa, and lemon. You can choose between tonkatsu sauce or sesame sauce, walnut sauce (+100 yen). Walnuts are a specialty of Komoro and Togakushi.
Grated daikon is mixed with ponzu sauce and garnished with nori. The refreshing dipping sauce is well-received. A recommendation is to mix a raw egg into the grated daikon ponzu sauce, called 'Nama Tama Oro Pon Dare.' If there's any leftover, it's also delicious over rice.
The key to the flavor is the sauce, which uses plenty of ginger and sake, mixed with grated apple and apple juice. Sprinkle it over the quickly cooked shoulder loin, give it a quick mix, and the ginger pork from Aguhaya is complete!
Plump shrimp coated in a light batter. More satisfying than it looks.
You can choose three types of sake from Shinshu that you are curious about and enjoy tasting.
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