APERICENA
ワインバル アペリチェーナ あざみ野
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
บาร์ที่ให้คุณเพลิดเพลินกับไวน์และอาหารอย่างเต็มที่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(2 รายการ)รีวิว
เมนู
Chef's Option Course with seasonal ingredients. Includes all-you-can-drink for 2.5 hours.
Dry Piedmont Spumante
Brand Orange + Sparkling
Primarily Italian wines, but we offer various wines from different countries according to the season! 750 yen to 1500 yen
We offer a selection of Italian wines ranging from 4200 yen to 35000 yen, tailored to the occasion.
・Fresh Fish Carpaccio 1800 ・Fuji Mountain Salmon Smoked with Creamy Cheese Bruschetta 750 ・Gorgonzola Mousse Pâté 650 ・Refreshing Cherry Tomato Marinade 650 ・Miroku Farm New Onion Mousse with Scallop Marinade 1400 ・Swordfish Involtini 1200 ・Spicy Tomato Stewed Tripe 1400 ・Young Chicken and New Onion, Cream Stew with Sherry Vinegar 1500 ・Bacon and Egg Ajillo 850
Spicy tomato sauce with sakura shrimp 1700, truffle-scented carbonara with asparagus 1600, ragout sauce with new burdock and Ooyama chicken 1600, risotto with local clams, spring cabbage, and homemade karasumi 2000
・[Kochi] Shimanto Chicken Roast 3000 ・[Kumamoto] Akaushi Misuji Roast 4200 ・[Mie] Matsusaka Pork Roast 3200
Recommended appetizer from our signature menu! Made with tender horse tenderloin! Very popular among regular customers!
Today's menu featuring seasonal ingredients is popular!
Tender chicken neck marinated with garlic and herbs
Pork mince marinated with herbs stuffed into olives, coated in breadcrumbs and fried. Perfect as a wine accompaniment!
1600 to 3200 yen
2400 to 5000 yen
Today's Dolce 1 type, classic Dolce 4 types, and anniversary plate are available.
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