ワインバル アペリチェーナ あざみ野
APERICENA
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
尽情品味美酒与美食的酒吧
评价
日本用户评价3.20（2条）点评
菜单
Chef's Option Course with seasonal ingredients. Includes all-you-can-drink for 2.5 hours.
Dry Piedmont Spumante
Brand Orange + Sparkling
Primarily Italian wines, but we offer various wines from different countries according to the season! 750 yen to 1500 yen
We offer a selection of Italian wines ranging from 4200 yen to 35000 yen, tailored to the occasion.
・Fresh Fish Carpaccio 1800 ・Arugula and Prosciutto Salad 1200 ・Gazpacho 1000 ・Miroku Farm Delicious Turnip Blancmange 1000 ・Duck and Pork Rillettes 650 ・Baked Cheese of the Head 1500 ・Oven-Baked Sardines and Potatoes 1100 ・Sautéed Cuttlefish and Zucchini with Seaweed Butter and Ink Sauce 1400 ・Mola Mola Intestines Stewed in White Wine 1400 ・Lightly Braised Beef Brisket in Red Wine Sauce 1600 ・Shirasu and Vegetable Ajillo 850
• Shrimp in Tomato Sauce with Saffron and Oregano flavor 1900 • Sausage and Zucchini in Lemon Cream Sauce 1800
・[Kochi] Shimanto Chicken Roast 3000・[Gunma] Aged Joshu Beef Loin Roast 3800・[Mie] Matsusaka Pork Roast 3200
Recommended appetizer from our signature menu! Made with tender horse tenderloin! Very popular among regular customers!
Today's menu featuring seasonal ingredients is popular!
Tender chicken neck marinated with garlic and herbs
Pork mince marinated with herbs stuffed into olives, coated in breadcrumbs and fried. Perfect as a wine accompaniment!
1600 to 3200 yen
2400 to 5000 yen
Today's dolce 1 type, classic dolce 4 types, and anniversary plate are available.
.png?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
