Hormone Yaki Naoki

Zabuton is the most balanced part with a good ratio of marbling and lean meat. Enjoy the lightly seared meat with egg yolk, wrap it in rice, and savor it. The addictive deliciousness will be exquisite. Grated ponzu sauce is also available.

Tomo Triangle is marbled thigh meat. Enjoy with egg yolk or grated ponzu sauce.

Misuji is marbled meat from the arm. Enjoy it with raw egg yolk or grated ponzu sauce.

Shinshin is lean thigh meat. Enjoy it with egg yolk or grated ponzu sauce.

Assorted with recommended meats of the day. May vary depending on the procurement situation.

Kurasita is the meat right next to the zabuton, so you can enjoy a refined flavor and a thick, juicy texture with a thick cut.

Kainomi is a meat that is attached right next to the fin, so even if it is thickly sliced, it is tender and has an elegant taste. Enjoy an even more elegant flavor by eating it with salt and wasabi.

If you're not sure what to eat, this is recommended! We will provide a combination of 4 recommended items for that day.

The first stomach of a cow. It is cut into small squares with a knife, making it easy to cook and giving it a crunchy texture that is irresistible.

Shibire is the thymus. It is a rare part that only calves still drinking milk have. It has a milky and fragrant taste that is irresistible.

Beef small intestine. The most popular choice. Its melt-in-your-mouth deliciousness is loved by everyone.

Pork cartilage, which is the throat cartilage of a pig. Its crunchy texture is addictive.

The fourth stomach of a cow packed with umami. When grilled thoroughly and eaten, an indescribable deliciousness spreads in your mouth.

The heart of a cow. It has a mild taste and a light texture.

The largest artery that connects the heart and liver. It is sliced and cut into bite-sized pieces for easy consumption. Its lack of strong flavor and crunchy texture are loved by gourmets.

It is the liver of a cow. It has a rich flavor compared to the liver of pork or chicken, and is the strongest part for iron supplementation.

Beef cheek meat. We offer it thinly sliced because it has a lot of tendons, making it tough to chew. It has a strong flavor.

Breast meat is the meat of a pig's breast. It is free of excess fat, resulting in a unique taste and texture of breast meat without any unpleasant odor.

Made with nagaimo. Homemade.

Spicy delicacy.

The contents vary according to the season.

Made with plenty of celery and coriander. Please enjoy with a spicy dressing flavored with chili oil and sesame oil.

A flavorful dish made with plenty of clams and mussels for a rich taste.

Glass 300 yen

Glass 600 yen