Stand Genchan Tokyo Port City Takeshiba

A bowl of salmon with rich fat and negitoro.

A delicious rice bowl with seafood, Matsumae pickles, and tempura scraps, plus a crunchy texture from tsubo pickles. Please enjoy it with the special sea urchin and yam sauce at your preferred timing!

Chopped soft white leeks mixed with negitoro, Gen-chan's proud negitoro don.

Everyone loves fatty salmon and avocado. The soy sauce koji is the key to the flavor.

A rare Engawa and Tuna, Salmon Yukke Don.

The creamy salmon and soy sauce marinated fish roe are exquisite.

A bowl to enjoy tuna. Homemade sweet soy sauce marinated with two types of red meat, sliced and cubed.

A luxurious bowl filled with plenty of Hokkai's seafood.

Seafood chunks with crab and fish roe! Break the yolk for a rich flavor.

A perfect combination.

Great Discount

Very popular! A marriage of negitoro and tsubo-zuke

(Can be grilled)

(3 pieces)

The tuna is delicious! - Hon Maguro Red Meat Sashimi - Hon Maguro Chutoro Sashimi

Crispy bacon is delicious

Freshly rolled served!!

The broth is delicious!

Recommended for fried food lovers

Noodles with a glossy, chewy texture, the broth is a golden dashi made with a base of iriko dashi, finished with bonito flakes and kelp.

Each

(Salmon, Mentaiko, Plum, Fried Rice Ball) each