Harry's Victoria

With Harry's Olive Oil

Fried rice balls with truffle and Parmesan

Crispy courgette with herbed yoghurt

Raw slices of beef with Cipriani mustard dressing

Spicy pepperoni, schiacciata piccante, 'nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket

Gratinated tagliolini pasta with truffle, Parmesan and cream

Thinly-beaten chicken, bread-crumbed and fried served with rocket salad, datterini tomatoes and grated Parmesan

Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce

Selection of sharing desserts Amalfi lemon sundae, Gianduja filled sugared doughnuts and warm chocolate sauce, mini tiramisu