Chisana Teppanyaki Kodakaya
小さな鉄板焼き 小高屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
คะแนน
รีวิว
เมนู
A course that allows you to enjoy popular dishes recommended by the chef using seasonal ingredients at a reasonable price.
A sandwich made with mochi, which women love, and shiso, all layered with cheese. A dish accented by the aroma of shiso.
The daikon is so tender that it can be easily cut with chopsticks, and when eaten with foie gras, a rich and mellow flavor spreads in the mouth.
You can order the perfectly fatty, soft, and juicy sirloin by the gram. It is a popular item. 10g/200 yen
Grilled seaweed, rice cake, cheese, natto, rice, cod roe, scallops
Plain/Basil 300 yen each
*Sold by the gram. 10g/150 yen
The sardines are plump on the inside and crispy on the outside with a panko coating, rich in fat and absolutely delicious. Drizzle with refreshing lemon to taste.

