Izakaya Takashi

Hokkaido-grown grilled saury 790 yen, Chiba-san salt-grilled mackerel 690 yen, Hokkaido-grown grilled saury 680 yen, Hokkaido-grown grilled shishamo 680 yen, Satsuma-age (deep-fried fish cake) 480 yen, Chiba-grown sashimi 530 yen, Ray fin 530 yen, Chiba-grown thick shiitake mushrooms 580 yen, Yakitori (local chicken, chicken tenderloin, pork belly) set 530 yen *Menu is just an example

Chiba-produced Inada sashimi 500 yen, Iwate-produced Bluefin tuna sashimi 890 yen, Kanagawa-produced Isaki sashimi 680 yen, Chiba-produced Houbou sashimi 680 yen, Hokkaido-produced Salmon sashimi 500 yen *Menu is just an example

Homemade Beef Tendon Stew 680 yen, Homemade Potato Salad 680 yen, Homemade Shrimp and Broccoli Asparagus Gratin 790 yen, Ham Cutlet Fry 430 yen, New Onion and Tomato Salad 530 yen, Miso Simmered Mackerel 730 yen, Pickled Eggplant 430 yen, Komatsuna Salad with Mustard Dressing 430 yen, Hokkaido Squid Butter 680 yen, Piled High Wieners 790 yen, Shallots 430 yen, Homemade Croquette 450 yen, Okinawa Bitter Melon Stir-fry 580 yen. *Menu is just an example

Yakitori and Tebasaki Salt Grilled Assortment 690 yen Yakitori Single Item 2 pieces (chicken, negima, pork belly) 370 yen~Tebasaki Salt Grilled 4 pieces 530 yen Takashi Original! Homemade Tsukune 2 pieces 380 yen~

Homemade Large Shumai (5 pieces) 630 yen, (3 pieces) 450 yen, Homemade Thick Rolled Omelette 530 yen. *Other recommended dishes made with seasonal delicious ingredients are listed on the whiteboard. Please take a look.

Crispy fried chicken skin with ponzu sauce for 720 yen! Crispy fried chicken cartilage for 580 yen, spicy stir-fried gizzard for 580 yen, fried chicken karaage for 580 yen, deep-fried chikuwa with seaweed for 630 yen, garlic stir-fried eringi mushrooms for 580 yen, cheese spring rolls for 580 yen, pickled vegetables for 370 yen, vegetable salad for 680 yen, mizuna and daikon radish salad for 680 yen, cold tofu for 300 yen, chilled tomatoes for 350 yen, pickles for 480 yen, and fresh cucumbers for 300 yen.

Five-ingredient Yakisoba for 680 yen, Tori Gomoku Udon (winter only) for 650 yen, and two rice balls (plum, bonito flakes, kelp, cod roe) for 530 yen.

A must-order dish that everyone loves! Once you try it, you'll be hooked!