Kisuke Kaminarimon
雷門 き介
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
อเดนและยากิโทริที่ยอดเยี่ยมในอาซากุสะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
ー
Oolong high, green tea high, hot water mix, water mix, soda mix, on the rocks
・Oni Oroshi Lemon Sour ・Oni Oroshi Red Grapefruit Sour ・Oni Oroshi Pineapple Sour ・Kishu Umeboshi Sour ・Shio Mikan Sour ・Citric Acid Sour
Grape, European Pear, Apricot
Well-balanced sweet potato shochu
This brand was a pioneer in the popularity of sweet potato shochu.
It has a mild flavor and is easy to drink.
The gentle texture is charming.
A drop of romance
A sake that is particular about small-scale production. It is delicious.
The flavor of barley spreads comfortably and is delicious.
Features a smoky flavor
The unique ginjo aroma becomes addictive. Recommended for women.
This is a very easy-to-drink and recommended awamori.
This is a carefully crafted dish that has undergone sound aging.
[Italy] Full-bodied with rich fruit aromas. Glass 735 yen, Bottle 3,675 yen
Italy - Dry with a delicate bouquet, it is dry and light. Bottle
[France] Full-bodied with refined tannins and a wild flavor reminiscent of mountain grapes. Glass 735 yen, Bottle 3,675 yen
Full-bodied with various berry fruit aromas. Bottle
Vin de Pays d'Oc [France] Dry with abundant minerals and a pleasant mouthfeel from soft, high-quality acidity. Glass 672 yen Bottle 3,360 yen
Chile - The medium organic has a smooth and rich flavor that is appealing. Bottle 3,675 yen
The larger the number of '+' increases, the more 'dry' it becomes.
Brewed with care, +1, Niigata
[Honjozo +5 Niigata]
Regular sake, +4, Niigata
Brewed sake, +9, Miyagi
Pure Rice Ginjo - +14 - Kyoto
Pure Rice Wine, +12, Nara
Pure Rice Daiginjo +0 Aichi
Pure Rice Ginjo +4 Akita
One cup
On the rocks, sour, with water, with hot water
Recommended for women. It features a vibrant flavor.
Sweet and sour aroma of plum with a rich flavor.
It has a good balance of sweetness and acidity, and it is very delicious.
Cassis - Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit. Gin. Vodka - Gin Buck, Moscow Mule, Gin Rickey, Screwdriver. Beer - Shandy Gaff.
● Spritzer white wine mixed with soda. It is refreshing and easy to drink.
A cocktail made with white wine and cassis, featuring a perfect balance of acidity and sweetness.
Red wine is blended with cassis to create a fruitier and smoother taste.
This is a very easy-to-drink cocktail made with red wine, raspberry, cassis, and orange juice.
Orders are accepted from one skewer. Please choose between salt or sauce.
The chicken thigh is tender and satisfying! You can enjoy plenty of meat juice. The juicy meat and sweet green onions are good.
This is a dish that even people who dislike liver should try. It's an impressive delicacy.
Please enjoy it with the yolk for 450 yen.
Packed with collagen and very popular among women! Excellent in both quantity and quality.
We will grill it until the skin is crispy. The bonjiri has just the right amount of fat and flavor, making it exquisite. The sand gizzard (a rare item found only in birds) has a fantastic crunchy texture! You can enjoy the unique tenderness of the internal organs and their distinctive texture.
5 pieces 1400 yen, 8 pieces 2200 yen
Simple deliciousness of long green onions. A dish that cannot be missed is nagaimo.
shiitake
A dish like a dessert with honey drizzled Camembert cheese
Our most popular item!! A classic of oden!!
This is a popular dish.
We have prepared a hearty and satisfying ganmo.
We have tied up Hidaka Kombu.
A classic among classics!!
It is firm and has a good texture.
The texture is very pleasant.
A favorite food of people from Kanto that Kansai people do not eat much.
It brings comfort.
You can fully enjoy the flavor of sardines.
Satsuma age made with 100% hamo fish paste, it has a firm texture and is delicious.
Simple and nostalgic slightly sweet Satsuma Age.
Made with finely chopped burdock root mixed with ground sardines and ground cod.
Chicken marinated in raw soy sauce is tender and juicy due to the action of the koji.
Cooked with plenty of dashi. No sugar or mirin is used at all.
Grilled with a broth seasoned with mirin for a slightly sweet flavor.
Rich and aromatic, with a creamy texture.
The rich flavor of yuba pairs well with the saltiness of ikura.
Healthy with 10 types of vegetables including daikon, carrot, onion, mizuna, pea shoots, alfalfa, buckwheat sprouts, lettuce, sunny, and green kale!
Refreshing cucumber and myoga with homemade salt sauce!
Enjoy the texture of iburigakko
Mixed with cucumber and ume paste
Definitely a great way to finish off your drink.
Although small, it is rich and delicious.
After drinking, we finish with soba. I'm glad to be Japanese.
It pairs well with sake and shochu, but also with white wine...
The stems of real wasabi are pickled in soy sauce. It has the highest level of spiciness.
The sake won't stop.
Thinly sliced pickled shallots mixed with bonito flakes. Pairs well with sake.
A truly well-matched combination. The salty and rich flavor of the cheese is mellow.
A lingering deliciousness. Be careful not to overeat.
Made with domestic warabi starch and kneaded with black syrup in a pot. A firm warabi mochi. Enjoy the unique texture of warabi mochi.
Matcha, popular even overseas. Don't you strangely crave ice cream after drinking?
This is a rich and deeply roasted hojicha ice cream. Finished with black syrup.
Please enjoy the sorbet made with seasonal fruits.
田中 里波
.jpg?format=webp)
