Bashashiya Masashi Asakusa

A premium cut of horse meat with rich flavor. Besides sashimi, it can be thinly sliced for sukiyaki or shabu-shabu. It is also delicious when cut thick for steak.

A rare part that can only be obtained in small quantities from the rose section. The crunchy texture is popular.

Also known as Kone, it refers to the lower part of a horse's mane. The body is white. It is also used in high-end cosmetics.

An exquisite dish with marbling. It is delicious whether as sashimi or grilled.

There are days when it can be served and days when it cannot, depending on the arrival. For details, please ask the staff.

There are days when it can be served and days when it cannot, depending on the arrival. For details, please ask the staff.

There are days when it can be served and days when it cannot, depending on the arrival. For details, please ask the staff.

Uses roast.

A recommended dish by the horse meat master. 9-piece platter (Masashi platter) includes loin, upper loin, special upper loin, nape, two-layered belly, tenderloin, and thinly sliced (chuck short rib), along with five pieces of marbled meat which are loin, nape, two-layered belly, tenderloin, and thinly sliced (chuck short rib). The three-piece platter includes loin, nape, and two-layered belly. Masashi platter is 3480 yen (excluding tax), special selection horse sashimi five-piece platter is 2280 yen (excluding tax), and special selection horse sashimi three-piece platter is 1280 yen (excluding tax).

This is a salad made with horse sashimi loin and avocado.

Uses horse prosciutto.

A local dish from Kumamoto Prefecture. Our shop offers a non-spicy fried type and an authentic spicy type that is not fried.

This is also from Kumamoto. It is just right as a snack with alcohol.

This is a chikuwa tempura said to be conceived by Mr. Hirai from the bento shop. It contains potato salad inside, but our shop uses smoked mashed potatoes.

One of Kumamoto's specialties, if you were to say it in Tokyo, it would be Takana Fried Rice!?

The owner grew up in Fukuoka, so this is something that cannot be missed.

A fish cake product originating from the Satsuma region of Kagoshima, made by shaping fish paste and deep-frying it in oil. Plain Satsuma Age 280 yen, Lotus Root Satsuma Age 330 yen, Cheese Satsuma Age 330 yen, Pickled Ginger Satsuma Age 280 yen, Mentaiko Satsuma Age 280 yen, Satsuma Age Assortment 1480 yen.

Masashi's Chicken Nanban tartar sauce is homemade. Pickled shallots and takuan add an accent.

Serves two or more. You can choose the flavor from salt, miso, or soy sauce.

One piece each of sirloin, tenderloin tataki, seared kalbi, specially selected marbled beef, and horse toro gunkan.

Horse Meat Menchi Katsu

This is a cutlet made from sakura meat. The cutlet, fried rare, is thick and very satisfying to eat.

We have luxuriously deep-fried horse meat that can be served as sashimi.

Kumamoto horse meat barbecue. This is horse meat for grilling. Since it is originally meat used for sashimi, please grill it lightly! 800 to 3,300 yen

Orders are accepted from two servings. You can enjoy sukiyaki with Kumamoto-produced horse meat. One serving is 4500 yen.

Orders are accepted from two servings. You can enjoy shabu shabu with Kumamoto-produced horse meat. One serving is 4500 yen.

This is sold as a single unit. It serves 2 to 3 people.

Why is it called God's? It uses eggs from Awa, which are offered at the Ise Jingu Geku. The color is richer and more intense than regular eggs. How about eating Dashi-Maki Tamago and having the same meal as the gods?

This is a horse meat tekka don.

Kashiwa = chicken. We have made it into rice balls one by one.

This is the sweet treat from Kumamoto!

This is homemade pudding. The eggs used here are also God's eggs.

Ice cream made from the milk of Jersey cows, which contains more rich milk fat than regular dairy cows.