Sophie's Soho

chilli-infused vanilla vodka, passionfruit

Boxer Gin, vodka, lychee liqueur, lychee juice

pear vodka, elderflower, Nyetimber

vanilla vodka, crème de cassis, cranberry juice, champagne

tequila, Cointreau, pumpkin purée

element 29 vodka, Kahlua, Frangelico, espresso

rum, cranberry, lime

Havana Especial Rum, raspberries, mint, lime, pineapple

hibiscus & lemon infused vodka, lemon, soda

white rum, coconut rum, Cointreau, pineapple, cranberry

rye whiskey, Frangelico, amaretto, bitters

ripe red berries, cassis and notes of alpine herbs

intense cassis notes, cedar & tobacco finish

classic aromas of cedar, cassis, earth, spice & wood

leather aromas with dark berry fruits, underscored by savoury notes

dense and glorious old vine red, with tar, dark berry and minerality

Super elegant with ripe, cherry fruit. Light, elegant, silky tannins

Ripe, juicy and spicy red blended largely from garnacha. Very easy drinking

crisp crunchy red berries and dark cherry, wrapped in a oral hit of violets and roses

sun-drenched, super-juicy blackcurrant fruit dominates the aromas and palate

plum, blackcurrant and cranberry aromas burst from the glass

wild cherries and soft supple tannins make this a delicious and interesting wine

smooth and rich, with ripe blackberry and cherry notes, lots of peppery spice to finish

classic in style with woody notes, off-set with a silky, velvety fruit structure

mulberry and sweet spice think Pinot Noir on steroids

black cherry and violets with notes of cinnamon and clove

silky, smooth texture with a depth of plum fruit that keeps it serious and food friendly

Gold medal winning Malbec. Well-rounded and inviting with juicy, dark fruits

Black berry, cherry, creamy and spicy. From the owners of Chateau Gafeliere in Saint Emilion

Deliciously soft and ripe Pinot. Wild strawberry, red cherry, orange rind, sandalwood-clove hints

wonderfully smooth, moreish, food-friendly and very classic Valpol

a firm staff favourite - rich, dark and unctuous

10 year old blend of Cabernet and Merlot. Very Bordeaux like. Unctuous rich red and black fruit

Red and black cherry fruit with soft, well rounded tannin. Delicious steak wine

silky, smooth new world Pinot in a classic Burgundian style

Cassis, plum and red berry fruit marrying notes of cedar, leather and cigar leaf

Made by the owners of Chateau Palmer. Deep ruby red with violet tints and smooth tannins

seductive scents of deep black fruits, violets, Provençal garrigue and savory herbs

from one of the legendary estates in Australia, ripe fruit, spicy with exceptional depth

mature, gutsy and full-bodied Claret offering exceptional value

excuisite balance with tones of undergrowth, berries and velvet

One of the legendary wines from Rioja in a great vintage. Coconut, cinnamon and nutmeg

As good as Barolo gets. Earth, ne tannins, bright cherries

dry, fresh and easy drinking Macabeo blend

Slick, bright and brilliantly refreshing. A top class Muscadet

bursting with delicious peach and pink grapefruit aromas

medium-bodied with refreshing citrus, orange rind and exotic fruits

fragrant stone fruit aromas and vibrant refreshing acidity

light, crisp and fresh with peach and pear like flavours

unoaked and refreshing Chardonnay, delicious with grilled sh and chicken

rich, creamy and full-bodied with lovely, juicy peach and apricot fruit on the nose and palate

Dry, fruity and brilliant made Albarino. Fresh and oral, rounded and expressive

rich, ripe and tropical with great freshness to keep balanced beautifully

outstanding intensity and a rich fruit-driven mid palate

lightly oaked with a mineral depth and great elegance

top ight white burgundy from a great grower based in Pouilly Fuisse

refreshing and vibrant with clean, crisp, apple like fruit

gold medal winning Chablis – dry, steely with the classic mineral like freshness

lemon, green apple and a creaminess only found in the best Sancerres

exceptional 'old-school style' - rich and buttery

a creamy, powerful and fully mature Meursault with plenty of citrus and butter avours

Pale, coral pink. Provencal in style – light, crisp and refreshing

a lovely fragrant lift and freshness with a palate bursting with red fruits

Very very good provence rose. Dry, crisp and bursting with fresh strawberries and ripe, red fruits

well-balanced, wonderfully fresh Champagne with a generous biscuit-like finish

a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry

this has a wonderfully bright, fresh nose of ripe pears and lemon sherbet

Mint, House Dressing

sourdough

Pan Juices, Tarragon, House Fries

Burnt Tomatoes, Capers, Garlic Croutons

Dill Pickle, Steak Mayo, House Fries

Bearnaise; Add £3 supplement

waffle cone

Smoked Cauliflower Piccalilli

Potato & Rosemary Flatbread

Grilled Bread

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Preserved Lemon, Nduja & Parsley Butter; served with seasonal pit roasted vegetables

Puy Lentils, Cracked Wheat Roasted Squash & Winter Greens; served with seasonal pit roasted vegetables

Apple & Chestnut Stuffing; served with seasonal pit roasted vegetables

Vanilla Crème Fraiche

Pistachio Ice Cream & Red Currants

With Mary Millington Sponge & Amaretti Biscuits

Brandy Butter

Dandelion Leaf & Salted Crackers

Horseradish, Crème Fraiche & Toasted Rye

Caramelised Figs, Aged Balsamic & Thyme

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Apple & Cranberry Sauce; served with seasonal pit roasted vegetables

En Papillote Kafir Lime Leaves, Thyme & Olive Oil; served with seasonal pit roasted vegetables

Spiced Apple Chutney & Roasted Chestnuts; served with seasonal pit roasted vegetables

Salted Caramel Ice Cream

Vanilla Crème Fraîche

Toasted Marshmallows & Thyme Syrup

Brandy Butter

Tomato, Garlic, Truffle

Gremolata, Sourdough

Thyme Butter

'Nduja, Shallots, Lemon Chive Butter

Horseradish Mayonnaise

Egg Yolk, Cornichons, Fried Capers

Dandelion Leaves, Salt Crackers

Lemon Harissa Aioli

Potato & Rosemary Flatbread

Pickled Watermelon

Goat's Curd, Hazelnuts, Pomegranate

House Baked Focaccia

Red Wine & Shallot Vinegar

Yuzu, Radish, Jalapeño Dressing

Pit Smoked Pulled Chicken

Dill Pickle, Lettuce, Steak Sauce Mayo, Smoked Bacon & Cheese, House Fries

Burrata / Hot Smoked Salmon

Buttermilk, Pickled Red Onion, Gochujang Mayonnaise, Sourdough, House Fries

Buckwheat, Feta, Chia Seeds, Sumac, Roast Heritage Carrots, Pickled Lentils

Sour Cream, Paprika, Feta, Spring Onion

Crispy Shallots, Westcombe Cheddar

Aged Balsamic, Basil, Olive Oil

Anchovy, Chilli, Garlic, Smoked Butter

Gremolata

Cooked over the fire for 5 hours served all day from 12noon

Pan Juices, Tarragon

Watercress, Horseradish Cream

Nduja, Garlic, Parsley

Lemon, Extra Virgin Olive Oil

Yamazaki Whisky, Beetroot Powder, Ginger, Lemon, Egg White

Flor de Cana Rum, Falernum, Koko Kanu Kaya Coconut Jam, Muddled Firepit Pineapple, Pineapple Juice, Agave Syrup

Yuzu Enamor Liqueur, Old Tom Gin, Yuzu Juice, Lemon Juice and a splash of soda

Butter washed Makers Mark bourbon, stirred over ice with a dash of maple syrup, Angostura & Orange bitters

Vanilla Vodka, Crème de Cassis, Cranberry Juice, Peychauds Bitters

Vanilla Vodka, Passionfruit Puree, Sliced Red Chilli

Rum, Mint, Lime, Raspberry, Pineapple

Rooibos Infused Gin, Aperol, Antica Formula Sweet Vermouth, dash of Orange bitters

Earl Grey infused White Rum, Fresh Mint, Lime and Apple Juice

Grapefruit Gin, Element 29 Vodka, Kwei Feh Lychee Liqueur, Lemon and Lychee Juice

Vanilla Stolichnaya Vodka, Patron XO Café, Martell Cognac, Fresh Espresso

El Jimador Blanco, Mezcal Vida, Chilli infused Agave syrup, Pineapple Juice and a dash of Lime

vanilla ice cream

daily flavour

red berries

vanilla ice cream

coconut sorbet

homemade crackers

Element 29, Kahlua, Frangelico, espresso

choice of bourbon, bitters, orange zest

gin, vermouth, Campari, orange zest

amaretto, whiskey or pisco

Mint, House Dressing

sourdough

Pan Juices, Tarragon, House Fries

Burnt Tomatoes, Capers, Garlic Croutons

Dill Pickle, Steak Mayo, House Fries

Bearnaise; Add £3 supplement

waffle cone

chilli-infused vanilla vodka, passionfruit

Boxer Gin, vodka, lychee liqueur, lychee juice

pear vodka, elderflower, Nyetimber

vanilla vodka, crème de cassis, cranberry juice, champagne

tequila, Cointreau, pumpkin purée

element 29 vodka, Kahlua, Frangelico, espresso

rum, cranberry, lime

Havana Especial Rum, raspberries, mint, lime, pineapple

hibiscus lemon infused vodka, lemon, soda

white rum, coconut rum, Cointreau, pineapple, cranberry

rye whiskey, Frangelico, amaretto, bitters

ripe red berries, cassis and notes of alpine herbs

intense cassis notes, cedar tobacco finish

classic aromas of cedar, cassis, earth, spice wood

leather aromas with dark berry fruits, underscored by savoury notes

dense and glorious old vine red, with tar, dark berry and minerality

Super elegant with ripe, cherry fruit. Light, elegant, silky tannins

Ripe, juicy and spicy red blended largely from garnacha. Very easy drinking

crisp crunchy red berries and dark cherry, wrapped in a oral hit of violets and roses

sun-drenched, super-juicy blackcurrant fruit dominates the aromas and palate

plum, blackcurrant and cranberry aromas burst from the glass

wild cherries and soft supple tannins make this a delicious and interesting wine

smooth and rich, with ripe blackberry and cherry notes, lots of peppery spice to finish

classic in style with woody notes, off-set with a silky, velvety fruit structure

mulberry and sweet spice think Pinot Noir on steroids

black cherry and violets with notes of cinnamon and clove

silky, smooth texture with a depth of plum fruit that keeps it serious and food friendly

Gold medal winning Malbec. Well-rounded and inviting with juicy, dark fruits

Black berry, cherry, creamy and spicy. From the owners of Chateau Gafeliere in Saint Emilion

Deliciously soft and ripe Pinot. Wild strawberry, red cherry, orange rind, sandalwood-clove hints

wonderfully smooth, moreish, food-friendly and very classic Valpol

a firm staff favourite - rich, dark and unctuous

10 year old blend of Cabernet and Merlot. Very Bordeaux like. Unctuous rich red and black fruit

Red and black cherry fruit with soft, well rounded tannin. Delicious steak wine

silky, smooth new world Pinot in a classic Burgundian style

Cassis, plum and red berry fruit marrying notes of cedar, leather and cigar leaf

Made by the owners of Chateau Palmer. Deep ruby red with violet tints and smooth tannins

seductive scents of deep black fruits, violets, Provençal garrigue and savory herbs

from one of the legendary estates in Australia, ripe fruit, spicy with exceptional depth

mature, gutsy and full-bodied Claret offering exceptional value

excuisite balance with tones of undergrowth, berries and velvet

One of the legendary wines from Rioja in a great vintage. Coconut, cinnamon and nutmeg

As good as Barolo gets. Earth, ne tannins, bright cherries

dry, fresh and easy drinking Macabeo blend

Slick, bright and brilliantly refreshing. A top class Muscadet

bursting with delicious peach and pink grapefruit aromas

medium-bodied with refreshing citrus, orange rind and exotic fruits

fragrant stone fruit aromas and vibrant refreshing acidity

light, crisp and fresh with peach and pear like flavours

unoaked and refreshing Chardonnay, delicious with grilled sh and chicken

rich, creamy and full-bodied with lovely, juicy peach and apricot fruit on the nose and palate

Dry, fruity and brilliant made Albarino. Fresh and oral, rounded and expressive

rich, ripe and tropical with great freshness to keep balanced beautifully

outstanding intensity and a rich fruit-driven mid palate

lightly oaked with a mineral depth and great elegance

top ight white burgundy from a great grower based in Pouilly Fuisse

refreshing and vibrant with clean, crisp, apple like fruit

gold medal winning Chablis – dry, steely with the classic mineral like freshness

lemon, green apple and a creaminess only found in the best Sancerres

exceptional 'old-school style' - rich and buttery

a creamy, powerful and fully mature Meursault with plenty of citrus and butter avours

Pale, coral pink. Provencal in style – light, crisp and refreshing

a lovely fragrant lift and freshness with a palate bursting with red fruits

Very very good provence rose. Dry, crisp and bursting with fresh strawberries and ripe, red fruits

well-balanced, wonderfully fresh Champagne with a generous biscuit-like finish

a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry

this has a wonderfully bright, fresh nose of ripe pears and lemon sherbet

Smoked Cauliflower Piccalilli

Potato Rosemary Flatbread

Grilled Bread

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Preserved Lemon, Nduja Parsley Butter; served with seasonal pit roasted vegetables

Puy Lentils, Cracked Wheat Roasted Squash Winter Greens; served with seasonal pit roasted vegetables

Apple Chestnut Stuffing; served with seasonal pit roasted vegetables

Vanilla Crème Fraiche

Pistachio Ice Cream Red Currants

With Mary Millington Sponge Amaretti Biscuits

Brandy Butter

Dandelion Leaf Salted Crackers

Horseradish, Crème Fraiche Toasted Rye

Caramelised Figs, Aged Balsamic Thyme

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Apple Cranberry Sauce; served with seasonal pit roasted vegetables

En Papillote Kafir Lime Leaves, Thyme Olive Oil; served with seasonal pit roasted vegetables

Spiced Apple Chutney Roasted Chestnuts; served with seasonal pit roasted vegetables

Salted Caramel Ice Cream

Vanilla Crème Fraîche

Toasted Marshmallows Thyme Syrup

Brandy Butter

Tomato, Garlic, Truffle

Gremolata, Sourdough

Thyme Butter

'Nduja, Shallots, Lemon Chive Butter

Horseradish Mayonnaise

Egg Yolk, Cornichons, Fried Capers

Dandelion Leaves, Salt Crackers

Lemon Harissa Aioli

Potato Rosemary Flatbread

Pickled Watermelon

Goat's Curd, Hazelnuts, Pomegranate

House Baked Focaccia

Red Wine Shallot Vinegar

Yuzu, Radish, Jalapeño Dressing

Pit Smoked Pulled Chicken

Dill Pickle, Lettuce, Steak Sauce Mayo, Smoked Bacon Cheese, House Fries

Burrata / Hot Smoked Salmon

Buttermilk, Pickled Red Onion, Gochujang Mayonnaise, Sourdough, House Fries

Buckwheat, Feta, Chia Seeds, Sumac, Roast Heritage Carrots, Pickled Lentils

Sour Cream, Paprika, Feta, Spring Onion

Crispy Shallots, Westcombe Cheddar

Aged Balsamic, Basil, Olive Oil

Anchovy, Chilli, Garlic, Smoked Butter

Gremolata

Cooked over the fire for 5 hours served all day from 12noon

Pan Juices, Tarragon

Watercress, Horseradish Cream

Nduja, Garlic, Parsley

Lemon, Extra Virgin Olive Oil

Yamazaki Whisky, Beetroot Powder, Ginger, Lemon, Egg White

Flor de Cana Rum, Falernum, Koko Kanu Kaya Coconut Jam, Muddled Firepit Pineapple, Pineapple Juice, Agave Syrup

Yuzu Enamor Liqueur, Old Tom Gin, Yuzu Juice, Lemon Juice and a splash of soda

Butter washed Makers Mark bourbon, stirred over ice with a dash of maple syrup, Angostura Orange bitters

Vanilla Vodka, Crème de Cassis, Cranberry Juice, Peychauds Bitters

Vanilla Vodka, Passionfruit Puree, Sliced Red Chilli

Rum, Mint, Lime, Raspberry, Pineapple

Rooibos Infused Gin, Aperol, Antica Formula Sweet Vermouth, dash of Orange bitters

Earl Grey infused White Rum, Fresh Mint, Lime and Apple Juice

Grapefruit Gin, Element 29 Vodka, Kwei Feh Lychee Liqueur, Lemon and Lychee Juice

Vanilla Stolichnaya Vodka, Patron XO Café, Martell Cognac, Fresh Espresso

El Jimador Blanco, Mezcal Vida, Chilli infused Agave syrup, Pineapple Juice and a dash of Lime

vanilla ice cream

daily flavour

red berries

vanilla ice cream

coconut sorbet

homemade crackers

Element 29, Kahlua, Frangelico, espresso

choice of bourbon, bitters, orange zest

gin, vermouth, Campari, orange zest

amaretto, whiskey or pisco

Mint, House Dressing

sourdough

Pan Juices, Tarragon, House Fries

Burnt Tomatoes, Capers, Garlic Croutons

Dill Pickle, Steak Mayo, House Fries

Bearnaise; Add £3 supplement

waffle cone

chilli-infused vanilla vodka, passionfruit

Boxer Gin, vodka, lychee liqueur, lychee juice

pear vodka, elderflower, Nyetimber

vanilla vodka, crème de cassis, cranberry juice, champagne

tequila, Cointreau, pumpkin purée

element 29 vodka, Kahlua, Frangelico, espresso

rum, cranberry, lime

Havana Especial Rum, raspberries, mint, lime, pineapple

hibiscus & lemon infused vodka, lemon, soda

white rum, coconut rum, Cointreau, pineapple, cranberry

rye whiskey, Frangelico, amaretto, bitters

ripe red berries, cassis and notes of alpine herbs

intense cassis notes, cedar & tobacco finish

classic aromas of cedar, cassis, earth, spice & wood

leather aromas with dark berry fruits, underscored by savoury notes

dense and glorious old vine red, with tar, dark berry and minerality

Super elegant with ripe, cherry fruit. Light, elegant, silky tannins

Ripe, juicy and spicy red blended largely from garnacha. Very easy drinking

crisp crunchy red berries and dark cherry, wrapped in a oral hit of violets and roses

sun-drenched, super-juicy blackcurrant fruit dominates the aromas and palate

plum, blackcurrant and cranberry aromas burst from the glass

wild cherries and soft supple tannins make this a delicious and interesting wine

smooth and rich, with ripe blackberry and cherry notes, lots of peppery spice to finish

classic in style with woody notes, off-set with a silky, velvety fruit structure

mulberry and sweet spice think Pinot Noir on steroids

black cherry and violets with notes of cinnamon and clove

silky, smooth texture with a depth of plum fruit that keeps it serious and food friendly

Gold medal winning Malbec. Well-rounded and inviting with juicy, dark fruits

Black berry, cherry, creamy and spicy. From the owners of Chateau Gafeliere in Saint Emilion

Deliciously soft and ripe Pinot. Wild strawberry, red cherry, orange rind, sandalwood-clove hints

wonderfully smooth, moreish, food-friendly and very classic Valpol

a firm staff favourite - rich, dark and unctuous

10 year old blend of Cabernet and Merlot. Very Bordeaux like. Unctuous rich red and black fruit

Red and black cherry fruit with soft, well rounded tannin. Delicious steak wine

silky, smooth new world Pinot in a classic Burgundian style

Cassis, plum and red berry fruit marrying notes of cedar, leather and cigar leaf

Made by the owners of Chateau Palmer. Deep ruby red with violet tints and smooth tannins

seductive scents of deep black fruits, violets, Provençal garrigue and savory herbs

from one of the legendary estates in Australia, ripe fruit, spicy with exceptional depth

mature, gutsy and full-bodied Claret offering exceptional value

excuisite balance with tones of undergrowth, berries and velvet

One of the legendary wines from Rioja in a great vintage. Coconut, cinnamon and nutmeg

As good as Barolo gets. Earth, ne tannins, bright cherries

dry, fresh and easy drinking Macabeo blend

Slick, bright and brilliantly refreshing. A top class Muscadet

bursting with delicious peach and pink grapefruit aromas

medium-bodied with refreshing citrus, orange rind and exotic fruits

fragrant stone fruit aromas and vibrant refreshing acidity

light, crisp and fresh with peach and pear like flavours

unoaked and refreshing Chardonnay, delicious with grilled sh and chicken

rich, creamy and full-bodied with lovely, juicy peach and apricot fruit on the nose and palate

Dry, fruity and brilliant made Albarino. Fresh and oral, rounded and expressive

rich, ripe and tropical with great freshness to keep balanced beautifully

outstanding intensity and a rich fruit-driven mid palate

lightly oaked with a mineral depth and great elegance

top ight white burgundy from a great grower based in Pouilly Fuisse

refreshing and vibrant with clean, crisp, apple like fruit

gold medal winning Chablis – dry, steely with the classic mineral like freshness

lemon, green apple and a creaminess only found in the best Sancerres

exceptional 'old-school style' - rich and buttery

a creamy, powerful and fully mature Meursault with plenty of citrus and butter avours

Pale, coral pink. Provencal in style – light, crisp and refreshing

a lovely fragrant lift and freshness with a palate bursting with red fruits

Very very good provence rose. Dry, crisp and bursting with fresh strawberries and ripe, red fruits

well-balanced, wonderfully fresh Champagne with a generous biscuit-like finish

a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry

this has a wonderfully bright, fresh nose of ripe pears and lemon sherbet

Smoked Cauliflower Piccalilli

Potato & Rosemary Flatbread

Grilled Bread

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Preserved Lemon, Nduja & Parsley Butter; served with seasonal pit roasted vegetables

Puy Lentils, Cracked Wheat Roasted Squash & Winter Greens; served with seasonal pit roasted vegetables

Apple & Chestnut Stuffing; served with seasonal pit roasted vegetables

Vanilla Crème Fraiche

Pistachio Ice Cream & Red Currants

With Mary Millington Sponge & Amaretti Biscuits

Brandy Butter

Dandelion Leaf & Salted Crackers

Horseradish, Crème Fraiche & Toasted Rye

Caramelised Figs, Aged Balsamic & Thyme

Cooked over the fire for 5 hours; served with seasonal pit roasted vegetables

Apple & Cranberry Sauce; served with seasonal pit roasted vegetables

En Papillote Kafir Lime Leaves, Thyme & Olive Oil; served with seasonal pit roasted vegetables

Spiced Apple Chutney & Roasted Chestnuts; served with seasonal pit roasted vegetables

Salted Caramel Ice Cream

Vanilla Crème Fraîche

Toasted Marshmallows & Thyme Syrup

Brandy Butter

Tomato, Garlic, Truffle

Gremolata, Sourdough

Thyme Butter

'Nduja, Shallots, Lemon Chive Butter

Horseradish Mayonnaise

Egg Yolk, Cornichons, Fried Capers

Dandelion Leaves, Salt Crackers

Lemon Harissa Aioli

Potato & Rosemary Flatbread

Pickled Watermelon

Goat's Curd, Hazelnuts, Pomegranate

House Baked Focaccia

Red Wine & Shallot Vinegar

Yuzu, Radish, Jalapeño Dressing

Pit Smoked Pulled Chicken

Dill Pickle, Lettuce, Steak Sauce Mayo, Smoked Bacon & Cheese, House Fries

Burrata / Hot Smoked Salmon

Buttermilk, Pickled Red Onion, Gochujang Mayonnaise, Sourdough, House Fries

Buckwheat, Feta, Chia Seeds, Sumac, Roast Heritage Carrots, Pickled Lentils

Sour Cream, Paprika, Feta, Spring Onion

Crispy Shallots, Westcombe Cheddar

Aged Balsamic, Basil, Olive Oil

Anchovy, Chilli, Garlic, Smoked Butter

Gremolata

Cooked over the fire for 5 hours served all day from 12noon

Pan Juices, Tarragon

Watercress, Horseradish Cream

Nduja, Garlic, Parsley

Lemon, Extra Virgin Olive Oil

Yamazaki Whisky, Beetroot Powder, Ginger, Lemon, Egg White

Flor de Cana Rum, Falernum, Koko Kanu Kaya Coconut Jam, Muddled Firepit Pineapple, Pineapple Juice, Agave Syrup

Yuzu Enamor Liqueur, Old Tom Gin, Yuzu Juice, Lemon Juice and a splash of soda

Butter washed Makers Mark bourbon, stirred over ice with a dash of maple syrup, Angostura & Orange bitters

Vanilla Vodka, Crème de Cassis, Cranberry Juice, Peychauds Bitters

Vanilla Vodka, Passionfruit Puree, Sliced Red Chilli

Rum, Mint, Lime, Raspberry, Pineapple

Rooibos Infused Gin, Aperol, Antica Formula Sweet Vermouth, dash of Orange bitters

Earl Grey infused White Rum, Fresh Mint, Lime and Apple Juice

Grapefruit Gin, Element 29 Vodka, Kwei Feh Lychee Liqueur, Lemon and Lychee Juice

Vanilla Stolichnaya Vodka, Patron XO Café, Martell Cognac, Fresh Espresso

El Jimador Blanco, Mezcal Vida, Chilli infused Agave syrup, Pineapple Juice and a dash of Lime