Hawksmoor Air Street

clotted cream

salted caramel ice cream, Original Beans chocolate

brown butter ice cream

coconut and malibu ice cream

cassis berries, berry sorbet, vanilla yoghurt cream

rum & raisin ice cream

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Salted caramel, Clotted cream, Brown butter, Rum and raisin, Coconut and malibu

Lemon, Summer berry

Cheese may be unpasteurised, please ask for more details.

Seven Tails XO, jasmine, Champagne

Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry

X Muse Vodka, Chardonnay, green pepper corns, olive brine

white port, garlic

cucumber salad

soda bread

tartare sauce

bay & chilli, toasted sourdough

with garlic butter

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

vinegar slaw

Devon blue & candied pecans

new potatoes & horseradish

new potatoes and horseradish

Cantabrian anchovies

Hollandaise

vinegar peppers, fresh basil

grilled over charcoal or Meunière

with garlic butter

grilled over charcoal

300g

400g

400g

300g

beef dripping chips, mushy peas and gravy

mushroom & Spenwood

with Longmans butter

with Yorkshire puddings

+£7

Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm

Seven Tails XO, jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

East London gin, Select Aperitivo, Asterley Bros vermouth, sour cherry

Slow roast rump with all the trimmings

three 12 / six 24 / dozen 48

three 12.75 / six 25.5 / dozen 51

white port & garlic butter

cucumber salad

Guinness bread

new potatoes, watercress, horseradish

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

vinegar slaw

garlic butter

pickled fennel, horseradish crème fraîche

Cantabrian anchovies

garlic butter

grilled over charcoal

grilled over charcoal or Meunière

vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

celeriac, mushrooms, Winslade cheese (v)

mushrooms & Spenwood

shiso leaf, strawberry granita

clotted cream

salted caramel ice cream, Original Beans chocolate

salted caramel ice cream, Original Beans chocolate

calvados sauce, sour cream ice cream

whisky cream, pear sorbet

creme fraiche

Cheese may be unpasteurised, please ask for more details.

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Salted caramel, sour cream, coffee

peach, cherry, passionfruit

Absolut vodka, Pickle House x Hawksmoor bloody mary blend, lemon

Seven Tails XO, Jasmine, Champagne

Tanqueray 0.0%, Sour Cherry, Lyres amaretti

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. + 9.50 pp for all the trimmings.

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

At all of our restaurants corkage all day on Mondays is only £5.

Crete, Greece

Crete, Greece, 2022

Mount Gambia, Australia, 2024

Veneto, Italy, 2018

California, USA, 2020

Stellenbosch, South Africa, 2022

Mendoza, Argentina, 2022

Burgundy, France, 2016

Rioja, Spain, 2020

Bordeaux, France

Douro, Portugal, 2023

Crete, Greece, 2021

Itata Valley, Chile, 2020

Atacama Valley, Chile, 2020

Marlborough, New Zealand, 2023

Central Otago, New Zealand, 2021

California, USA, 2021

California, USA, 2022

(330ML)

(330ML) - We've tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

(330ML) - Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall

(330ML) - A hazy New England-style IPA with plenty of tropical juicy flavours and fresh hop character.

(350ML) - Crisp malty flavour with floral hop notes and hints of honey and lemon.

(330ML) - World class low abv Pale Ale.

(330ML) - Crisp & fruity medium apple cider.

(330ML) - A brilliant beer first - a peerless non-alc lager second. 53kcal

A juicy, fruity, new world IPA with tropical undertones.

COLONEL FOX GIN, LEMON JUICE, GINGER, LONDON PRIDE

CHAIRMANS WHITE RUM, CANTALOUPE, SOUR WATERMELON, ROSE WINE

Full Fat Old Fashioned

Reformed Pornstar

Talisker 18 Y.O

An award winning single malt balancing maritime smoke, dried fruit, and warming spice with a long, elegant finish. William Weller 12Y.O BP

The William Laure Weller is a barrel-strength wheated bourbon, offering rich caramel, vanilla and oak notes. Pappy Van Winkle 15 Y.O

A highly sought-after wheated bourbon, rich and full bodied, with layers of toffee, dark fruit and oak spice. Chichibu 2022

A rare limited release showcasing Chichibu’s vibrant style, with notes of orchard fruit, honey, spice, and gentle oak. Stauning 'Kaos'

If whisky were made by

A rye and malt whisky with a big hit of smoke, spice and wood character.

Portobello Rd Vodka, Lychee, Vanilla, Lemon, Orange Wine

1050ml

London, England

Plymouth, England

London, England

Northumberland, England

London, England

London, England

Piedmont, Italy

Cameronbridge, Scotland

Lough Erne, Ireland

Plymouth, England

Mclaren Vale, Australia

Black Forest, Germany

Milan, Italy

Kyoto, Japan

tonic, or in a martini 25ml measures available.

Lemongrass, Pomegranate Pineapple Soda 0.5%

Carbonated Cornflake Milkshake

Milk, Frozen Sodas & Softsteady Pete’s Ginger Brew 0.5%

Lemon Ginger, Lucky Saint IPA After Burner 0.5%

Botivo, Almave, Lime, Pineapple Soda

Botivo, Lemon, Elderflower, Soda Water

Tanqueray 0.0%, Lyre’s Amaretti, Sour Cherry Cocktails

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

Grey Goose Vodka, Dry Vermouth, Chardonnay, Green Peppercorn, Olive Brine

Seven Tails XO Brandy, Pineau des Charentes, Jasmine, Champagne

Pod Pea Vodka, Pickle House x Hawksmoor, Lemon

Boatyard Vodka, Dry Vermouth, Pink Onion Pickle

El Tequileno Platinum Tequila, Jalapeño, Mezcal, Habanero, Lime, Green Pepper

Bombay Saphire 1er Cru, Singani 63, Frozen Grapes, Soju, Vanilla Champagne

Applejack, Singani 63, Spiced Berries, Lemon

Finlandia Vodka, Select Aperitivo, Savoia Orancio, Pink Grapefruit, Mango Soda

Las Olas Spiced Rum, Diplomatico Reserva, Lemon, Anis, Pineapple Soda

Herradura Plata Tequila, Mezcal, Pineapple Soda, Jalapeño, Kombucha

Salted Apricot, Fino Sherry, Lemon

Sparkling ginger & lemongrass, pomegranate

Melonade Aperitif, Lillet blanc, Prosecco

Cornwall

Superiore DOCG, Ca’ Morlin, NV Veneto, Italy

Famille Perrin, 2024 Rhone, France

Yorkshires puddings & onion gravy

new potatoes, watercress, horseradish

Cantabrian anchovies

american cheese, dill pickle, spiked mayo

steakhouse salad (sirloin +5 / fillet +10)

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

Beef dripping chips • Baked sweet potato • English lettuce salad • Bitter leaf & Devon blue salad

Bearnaise • Bone marrow gravy Peppercorn • Cornish Blue hollandaise • Anchovy hollandaise

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

Yorkshires puddings & onion gravy

new potatoes, watercress, horseradish

Cantabrian anchovies

american cheese, dill pickle, spiked mayo

steakhouse salad (sirloin £+5 / fillet £+10)

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

Beef dripping chips • Baked sweet potato • English lettuce salad • Bitter leaf & Devon Blue salad

Bearnaise • Bone marrow gravy Peppercorn • Cornish Blue hollandaise • Anchovy hollandaise

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

£150 for 2

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

East London gin, vermouth, Select Aperitivo, sour cherry

Douro, Portugal

Guinness bread

vinegar slaw

Cantabrian anchovies

Choice of Béarnaise sauce, peppercorn sauce or bone marrow gravy

Beef dripping chips • Creamed spinach • English lettuce salad • Macaroni cheese

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

Seven Tails XO, jasmine, Champagne

Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry

X Muse Vodka, Chardonnay, green pepper corns, olive brine

white port, garlic

cucumber salad

soda bread

tartare sauce

bay & chilli, toasted sourdough

with garlic butter

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

vinegar slaw

Devon blue & candied pecans

new potatoes & horseradish

new potatoes and horseradish

Cantabrian anchovies

Hollandaise

vinegar peppers, fresh basil

grilled over charcoal or Meunière

with garlic butter

grilled over charcoal

300g

400g

400g

300g

beef dripping chips, mushy peas and gravy

mushroom & Spenwood

with Longmans butter

with Yorkshire puddings

+£7

Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm

shiso leaf, strawberry granita

clotted cream

salted caramel ice cream, Original Beans chocolate

salted caramel ice cream, Original Beans chocolate

calvados sauce, sour cream ice cream

whisky cream, pear sorbet

creme fraiche

Cheese may be unpasteurised, please ask for more details.

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Salted caramel, sour cream, coffee

peach, cherry, passionfruit

Absolut vodka, Pickle House x Hawksmoor bloody mary blend, lemon

Seven Tails XO, Jasmine, Champagne

Tanqueray 0.0%, Sour Cherry, Lyres amaretti

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. + 9.50 pp for all the trimmings.

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

At all of our restaurants corkage all day on Mondays is only £5.

Crete, Greece

Crete, Greece, 2022

Mount Gambia, Australia, 2024

Veneto, Italy, 2018

California, USA, 2020

Stellenbosch, South Africa, 2022

Mendoza, Argentina, 2022

Burgundy, France, 2016

Rioja, Spain, 2020

Bordeaux, France

Douro, Portugal, 2023

Crete, Greece, 2021

Itata Valley, Chile, 2020

Atacama Valley, Chile, 2020

Marlborough, New Zealand, 2023

Central Otago, New Zealand, 2021

California, USA, 2021

California, USA, 2022

(330ML)

(330ML) - We've tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

(330ML) - Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall

(330ML) - A hazy New England-style IPA with plenty of tropical juicy flavours and fresh hop character.

(350ML) - Crisp malty flavour with floral hop notes and hints of honey and lemon.

(330ML) - World class low abv Pale Ale.

(330ML) - Crisp & fruity medium apple cider.

(330ML) - A brilliant beer first - a peerless non-alc lager second. 53kcal

A juicy, fruity, new world IPA with tropical undertones.

COLONEL FOX GIN, LEMON JUICE, GINGER, LONDON PRIDE

CHAIRMANS WHITE RUM, CANTALOUPE, SOUR WATERMELON, ROSE WINE

Full Fat Old Fashioned

Reformed Pornstar

Talisker 18 Y.O

An award winning single malt balancing maritime smoke, dried fruit, and warming spice with a long, elegant finish. William Weller 12Y.O BP

The William Laure Weller is a barrel-strength wheated bourbon, offering rich caramel, vanilla and oak notes. Pappy Van Winkle 15 Y.O

A highly sought-after wheated bourbon, rich and full bodied, with layers of toffee, dark fruit and oak spice. Chichibu 2022

A rare limited release showcasing Chichibu’s vibrant style, with notes of orchard fruit, honey, spice, and gentle oak. Stauning 'Kaos'

If whisky were made by

A rye and malt whisky with a big hit of smoke, spice and wood character.

Portobello Rd Vodka, Lychee, Vanilla, Lemon, Orange Wine

1050ml

London, England

Plymouth, England

London, England

Northumberland, England

London, England

London, England

Piedmont, Italy

Cameronbridge, Scotland

Lough Erne, Ireland

Plymouth, England

Mclaren Vale, Australia

Black Forest, Germany

Milan, Italy

Kyoto, Japan

tonic, or in a martini 25ml measures available.

Lemongrass, Pomegranate Pineapple Soda 0.5%

Carbonated Cornflake Milkshake

Milk, Frozen Sodas & Softsteady Pete’s Ginger Brew 0.5%

Lemon Ginger, Lucky Saint IPA After Burner 0.5%

Botivo, Almave, Lime, Pineapple Soda

Botivo, Lemon, Elderflower, Soda Water

Tanqueray 0.0%, Lyre’s Amaretti, Sour Cherry Cocktails

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

Grey Goose Vodka, Dry Vermouth, Chardonnay, Green Peppercorn, Olive Brine

Seven Tails XO Brandy, Pineau des Charentes, Jasmine, Champagne

Pod Pea Vodka, Pickle House x Hawksmoor, Lemon

Boatyard Vodka, Dry Vermouth, Pink Onion Pickle

El Tequileno Platinum Tequila, Jalapeño, Mezcal, Habanero, Lime, Green Pepper

Bombay Saphire 1er Cru, Singani 63, Frozen Grapes, Soju, Vanilla Champagne

Applejack, Singani 63, Spiced Berries, Lemon

Finlandia Vodka, Select Aperitivo, Savoia Orancio, Pink Grapefruit, Mango Soda

Las Olas Spiced Rum, Diplomatico Reserva, Lemon, Anis, Pineapple Soda

Herradura Plata Tequila, Mezcal, Pineapple Soda, Jalapeño, Kombucha

Salted Apricot, Fino Sherry, Lemon

Sparkling ginger & lemongrass, pomegranate

Melonade Aperitif, Lillet blanc, Prosecco

Cornwall

Superiore DOCG, Ca’ Morlin, NV Veneto, Italy

Famille Perrin, 2024 Rhone, France

Yorkshires puddings & onion gravy

new potatoes, watercress, horseradish

Cantabrian anchovies

american cheese, dill pickle, spiked mayo

steakhouse salad (sirloin +5 / fillet +10)

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

Beef dripping chips • Baked sweet potato • English lettuce salad • Bitter leaf & Devon blue salad

Bearnaise • Bone marrow gravy Peppercorn • Cornish Blue hollandaise • Anchovy hollandaise

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

Yorkshires puddings & onion gravy

new potatoes, watercress, horseradish

Cantabrian anchovies

american cheese, dill pickle, spiked mayo

steakhouse salad (sirloin £+5 / fillet £+10)

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

Beef dripping chips • Baked sweet potato • English lettuce salad • Bitter leaf & Devon Blue salad

Bearnaise • Bone marrow gravy Peppercorn • Cornish Blue hollandaise • Anchovy hollandaise

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

£150 for 2

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

East London gin, vermouth, Select Aperitivo, sour cherry

Douro, Portugal

Guinness bread

vinegar slaw

Cantabrian anchovies

Choice of Béarnaise sauce, peppercorn sauce or bone marrow gravy

Beef dripping chips • Creamed spinach • English lettuce salad • Macaroni cheese

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

lemon, classic mignonette

ginger, soy, crispy shallots

white port & garlic

Guinness bread, herbed cream cheese

cocktail sauce, mayonnaise

cucumber salad

vinegar slaw

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

slow-cooked onions

pickled fennel, horseradish, pumpkin brittle

Devon blue, pecans

Cantabrian anchovies

new potatoes, watercress, horseradish

grilled over charcoal

garlic butter

fillet steak, grilled half lobster, garlic butter

grilled over charcoal or Meunière

vinegar peppers, fresh basil

roast garlic, olive oil, lemon

Spenwood cheese, mushrooms

Winslade cheese, celeriac, mushrooms