Taishu Sakaba Baiko Main Store

Chicken skin slowly grilled over charcoal. Crispy on the outside, juicy on the inside, with a rich flavor that becomes addictive.

A rare part of the chicken around the shoulder. A favorite for connoisseurs, it offers a firm texture and juicy flavor.

The crunchy texture of sand liver skewers is addictive. Low in fat, it's a popular skewer that you can eat as many as you want.

A refined piece that embraces the flavor of the skin with moist chicken breast. Light yet juicy, it is the number one choice among women.

Chicken heart. A favorite for connoisseurs, it offers a firm and bouncy texture with rich umami from the deep red meat.

A classic skewer of juicy chicken thigh and sweet green onions. If you're unsure, start with this.

A rare part of the chicken around the neck, full of flavor. Its chewy texture and juiciness are addictive.

The crunchy texture of chicken cartilage skewers is irresistible. A classic snack that pairs well with drinks and is low in fat.

Moist and tender chicken sasami. Low in fat and healthy, popular among women and children.

A specialty roll wrapped with sweet omelette from the sushi shop and fragrant eel. A stick with a sweet and salty flavor that becomes addictive.

A classic roll that combines the delicious flavor of tuna with the crunchy texture of pickled daikon. If you're unsure, start with this one.

A fisherman's style roll wrapped with horse mackerel namero, gari, and perilla leaves. A dish that becomes addictive with the richness of aromatic vegetables and miso.

A specialty thick roll lavishly wrapped with fresh bluefin tuna, negitoro, pickled kumquat, and shiso. A satisfying piece where the flavor of the bluefin tuna and the richness of the melting kumquat overlap.

Sliced pork tongue that has been slowly cooked at low temperature. Moist and tender, with a crunchy texture that makes it a popular bar snack.

Sashimi-style fresh pork heart delivered directly after morning slaughter, finished moist at low temperature. A classic meat sashimi enjoyed for its firm texture and rich flavor, perfect for a tavern.

Pea shoots quickly stir-fried over high heat. The aroma of garlic and the crunchy texture are irresistible, a staple vegetable dish in taverns.

Ginger pork made with domestic pork shoulder. The flavor of ginger and the rich sweet and spicy soy sauce tantalize the appetite, making it hard to stop eating. It pairs well with white rice and alcohol.

A hearty dish stir-fried quickly over high heat with spicy kimchi and flavorful pork belly along with vegetables. It has a slightly strong seasoning that pairs perfectly with white rice and alcohol.

Our restaurant's pride is the fresh shiro (large intestine) offal. This dish is a stamina menu classic, quickly stir-fried over high heat with fragrant grilled offal and vegetables. The richness and aroma of the special sauce make it an addictive plate.

Original sweet and sour pork made with carefully cooked pork belly and finished with homemade black vinegar sauce. A proud dish that offers a rich flavor and the depth of black vinegar that cannot be experienced anywhere else.

Special shrimp chili made by frying whole sweet shrimp until crispy and finishing with homemade chili sauce. This dish recreates a phantom flavor with the aroma of the shell and the deliciousness of the sweet shrimp.

Garlic is fried whole until fragrant and finished with a fluffy texture. A classic bar snack that spreads the sweetness and umami of garlic, perfect for stamina.

A tavern snack in the style of Cabbage Taro using seasonal Brussels sprouts. It brings out the rich umami and sweetness of the Brussels sprouts, resulting in a flavor that adults can also enjoy.