Sashimi and Primitive Grill "Daikichi Kinguyo
刺身と原始焼き ダイキチきんぎょ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อิซากายะสไตล์ญี่ปุ่นที่มีซาชิมิและย่างแบบดั้งเดิมอร่อย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(2 รายการ)รีวิว
เมนู
This is our most popular course. We are proud of our Hara Yaki. with our signature "Hara no Yaki".
Option of the day A bottle of Genshiryaki per person is included. A luxurious course with a bottle of the day's omakase (special dish of the day) per person. We serve delicious food found at the market!
Today's reward is a handsome and luxurious total of 10 dishes! A bottle of Hara no Yaki per person (equivalent to Nodokoro) This is a luxurious course that comes with
The ancient grilling method is called the oldest and best cooking technique in human history, where food is slowly grilled using the far infrared rays of charcoal. Its flavor is unparalleled in the world, a unique taste. Excess fat and moisture that are not present in direct heat are appropriately removed, resulting in a very fluffy finish. The temperature of the charcoal is 870°C. It is grilled deliciously with exquisite heat control. Fresh fish is sourced directly from Hakodate Fishing Port, and seasonal fish from all over the country is procured from Tsukiji (Toyosu). A unique route has been developed to check the fishing conditions in Hakodate every morning around 5 AM. Hokkaido has the highest catch in Japan. We provide truly delicious fish. The fish sourced from Mr. Miyazaki in Tsukiji is selected from seasonal fish nationwide. He has 100 times the discerning eye of the owner, who has 15 years of experience! We also have unique routes to Sakai Port and Funakata Port, allowing us to handle fish that are rarely available in the market. Additionally, to address the recent issues of parasitic damage from fresh fish, we have introduced the i-spector made by Ishida Co., Ltd. in our store. We strive to provide safe and delicious sashimi.
A selection of the best items of the day. We can confidently serve this from two portions onwards, thanks to our trusted suppliers. We source the best from Hakodate, Toyosu, and Tsukiji each day. The trust built from our exchanges starting at 5 AM every day. Only a handful of restaurants can obtain truly delicious fish. At Daikichi Kingyo, we provide sashimi with absolute trust.
The shrimp is skewered and slowly grilled using primitive methods. It is grilled over charcoal to make it crispy enough to eat with the shell. The shrimp shell is rich in chitin, chitosan, and other antioxidants, as well as calcium. Enjoy it deliciously and boost your health.
This is a large-sized fatty sardine from Tokachi Port in Hokkaido. The fat content is excellent. Fish fat is rich in DHA and EPA, making it healthy and great for your health. That said, it's delicious to eat. Please enjoy the grilled fish, carefully cooked over charcoal, with a crispy exterior and juicy, fluffy interior.
We receive fresh, unprocessed Hokke directly from Hakodate Fishing Port. Since it is not dried, it has a juicy texture. The seasoning is just salt. We use carefully selected French Lorraine salt. This salt brings out the deliciousness of the ingredients. You can enjoy fresh Hokke from Hakodate anytime at Daikichi Kingyo. Crispy on the outside, juicy and fluffy on the inside. Please enjoy!
The representative fish of summer, sweetfish, is carefully grilled using ancient methods. Crispy on the outside, fluffy on the inside. Perfect with beer or sake. A seasonal limited ancient grill dish.
Potato salad seasoned in a Japanese style. It is the most popular item among the obanzai. The photo shows a selection of obanzai.
Crispy fried eggplant soaked in a flavorful broth. It has a comforting taste. The photo shows a selection of obanzai.
Served with butter soy sauce.
Learned from the original. It's becoming a staple in izakayas, but the original recipe is absolutely different. This sweet cold dish is sure to become addictive!
Fluffy rolled dashi omelet steamed in dashi broth. Enjoy it leisurely with the broth. It is a taste unique to Daikichi Goldfish in the world.
The only place in Japan where Ebisu and Black Ebisu beer is born from Arita porcelain, this is the perfect Ebisu. Each glass is carefully hand-washed. Many izakayas only put their glasses in a dishwasher. However, truly delicious beer cannot be created that way. Dishwashers also wash plates and other items, which inevitably leads to oil sticking to the glasses. When beer is poured into these glasses, bubbles adhere, and the original creamy flavor is lost. Daikichi Kingyo lovingly hand-washes the glasses. Because the first beer of the day is a reward for the day's labor, we take it seriously. Our staff also loves beer. We never skip obtaining beer certifications and daily training. Passion leads to skill. We dream of surpassing 'Uzurateho Tigra,' said to be the best beer place in the world. Daikichi Kingyo is dedicated to providing excellent beer every day.
Recognized not only in Japan but also around the world, this dates back 118 years. In 1900, it was exhibited at the Paris Exposition and was selected from over 30 countries, winning a gold medal for 'Ebisu Beer'. It also received the grand prize at the St. Louis Exposition in 1904. The taste remains unchanged from the past to the present. While we would like to say that, this is the Perfect version. We offer the true taste.
Nokyu from Gonohe, Aomori Prefecture. Handcrafted with a focus on the Nambu style, it is dedicated to 'pure and elegant', 'rich flavor', and 'smooth aftertaste', pursuing the deliciousness of new local sake. It is only supplied to a very limited number of restaurants in the Kanto region, and the only place you can drink Nokyu in Kohoku Ward is Daikichi Kingyo.
The bamboo sake made from the earth of Mount Ooyama in Yamagata has a refreshing taste. It enhances the flavors of any dish and elevates the dining experience.
Now, the drink of Daikichi Goldfish is the number one in popularity. You can squeeze two lemons and enjoy it sourly and luxuriously. Alternatively, you can squeeze just one and refill only the middle. The Demekin Lemon Sour, the world's first lemon sour from Daikichi Goldfish, is an extremely popular menu item that 80% of our customers order.
