Kobe Beef Daia Kabukicho

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak in the world's downtown Kabukicho at this price. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" that are the characteristics of Kobe beef. <Features of the finest red meat> ・Our chefs select a small portion of A5-rank Kobe beef with fine muscle fibers located not on the surface but in the deep part of the beef. You can enjoy the sweetness, aroma, and superb texture of the original lean meat. Kobe Beef Top Quality Red Meat Course <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souve, one drink (draft beer also available) *5% service charge is included in the course menu price.

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak in the world's downtown Kabukicho at this price. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of the exceptional rare cuts> ・ Steak that we can offer only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" of the lean meat. Premium Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souve, one drink (draft beer also available) *5% service charge is included in the course price. 5% service charge is included in the course price.

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak in the world's downtown Kabukicho at this price. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" that are the characteristics of Kobe beef. <Features of the finest red meat> ・Our chefs select a small portion of A5-rank Kobe beef with fine muscle fibers located not on the surface but in the deep part of the beef. You can enjoy the sweetness, aroma, and superb texture of the original lean meat. Kobe Beef Top Quality Red Meat Course <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souvlé

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak in the world's downtown Kabukicho at this price. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of the exceptional rare cuts> ・ Steak that we can offer only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" of the lean meat. Premium Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special soup

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak at this price in the world's downtown Kabukicho. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. ＜The sirloin is the only part of Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souve, one drink (draft beer also available) *5% service charge is included in the course price

Just a short walk from Kabukicho Tower! The best Kobe beef teppanyaki course served in a convenient location just a minute walk from Seibu Shinjuku. You can enjoy the best teppan steak in the world's downtown Kabukicho at this price. We have been dealing with Kobe beef for many years, and we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. ＜The sirloin is the only part of Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily soup