Bunmeido Chakan Le Cafe

This is a product finished by artisans using hand-baking techniques. The texture of the leftover coarse sugar at the bottom and the fluffy texture of the castella combine to create a representative flavor of Yokohama Bunmeido.

We bake it after receiving your order. The flavor of the freshly baked, fragrant crust and the exquisite taste of the crushed bean paste made with Hokkaido adzuki beans is superb.

Please enjoy only the crust of Mikasa Mountain, baked to a fragrant perfection. Feel free to enjoy it with butter, syrup, or fresh cream. Of course, you can order as many pieces as you like.

This is a pudding generously blended with castella. Please enjoy the rich texture that spreads in your mouth. The blueberry jam and sorbet add a refreshing touch.

Founded in 1900 (Meiji 33) in Nagasaki, Bunmeido is known for its signature castella. We have sandwiched rum raisins into this castella. Enjoy the soft texture and light cream.

We sandwiched vanilla ice cream between hand-baked castella with a fun texture of leftover coarse sugar. Enjoy the crunchy ice cream and fluffy castella.

Topped with plenty of special bean paste from Yokohama Bunmeido on agar jelly. Please enjoy it with sweet black syrup.

The smooth texture of the refreshing agar is topped with seasonal fruits and ice cream.

This is fluffy shaved ice. At the bottom of the bowl, there is plenty of Ogura and handmade Shiratama! Please mix well before enjoying.

This is fluffy shaved ice. It is topped with plenty of Ogura and drizzled with sweet and rich milk!

This is fluffy shaved ice. It is topped with plenty of Ogura, handmade chewy Shiratama, and further drizzled with rich-flavored Matcha!

Please enjoy it with a rich matcha syrup made from carefully whisked matcha produced in Nishio, Aichi Prefecture, which boasts one of the highest production volumes in Japan. It also pairs exceptionally well with red bean paste!

A cold dessert born in Korea. Please mix together the topped fruits, ice, and sweet red bean before enjoying.