couscous Rougir

85% Sauvignon Blanc, 15% Sauvignon Gris (Loire)* Sustainable farming recommended by the chef! A proud product of Martin made from two types of Sauvignon. A transparent lemon yellow. Characterized by aromas of white flowers and citrus, with fresh notes. A well-balanced white wine that combines minerality and a smooth mouthfeel.

Grenache Blanc 80% Picpoul 10% Viognier 10% (Languedoc) *Demeter farming method, AB certified chef's recommendation! Aromas of citrus, white flowers, peach, and spices. Very fragrant and refreshing taste. Each grape variety is harmoniously balanced.

Syrah 92% Carignan 5% Grenache 3% (Languedoc-Roussillon) *Biodynamic farming Elegant aromas of violet, red fruits, and spices. Juicy and fresh berry flavors with lively tannins. An addictive bottle.

Refreshing in both appearance and taste! A cocktail made by mixing dry white wine with soda. White wine / soda

Means 'summer red wine' in Spanish. Red wine + soda. A refreshing new way to enjoy red wine! Red wine/soda

A refreshing mix of sweet apple wine created by Masataka Taketsuru, the founder of Nikka Whisky, blended with ginger soda! Sweet apple wine / ginger syrup / soda

15% Vol. 100% Pedro Ximénez varietal fortified wine. Notes of nuts and dried fruits. Smooth and full-bodied dry taste served straight!

*House wine white, red, and rosé are available in glasses and carafes. Glass 125cc, carafe 325cc. *In addition, we have today's glass wine available in one type each of white and red. The wine list sticker ★ is the mark. *The menu is an example.

Aromas of white flowers, flavors of toasted bread. Fresh and fruity flavors spread, providing a pleasant taste. Glass

80% Chardonnay, 20% Vermentino (Languedoc) with a refreshing aroma of white flowers and citrus fruits. Fresh attack with a rich flavor. A dignified impression. ・Glass... 960 yen ・Carafe... 2,200 yen

50% Merlot, 25% Syrah, 25% Grenache (Languedoc) with a lasting rich aroma of small red fruits and black fruits. It has a pleasant and rich fruit flavor. ・Glass…960 yen ・Carafe…2,200 yen

60% Grenache, 20% Cinsault, 20% Syrah (Languedoc) with a delicate and rich apricot-like aroma. Elegant with a long finish, it has a complex aroma. ・Glass... 960 yen ・Carafe... 2,200 yen

Aromas of white flowers, flavors of toasted bread. Fresh and fruity flavors spread, providing a pleasant taste.

Aromas of fresh fruits (peach, plum, mirabelle) are felt, and the well-ripened fruit flavors spread.

80% Pinot Meunier, 20% Chardonnay (Champagne) with aromas of grapefruit, lime, and other citrus fruits. A delicate finish with a pure white bouquet. It has a mineral feel and a sharp conclusion.

80% Meunier, 20% Pinot Noir (Champagne) Sharp acidity envelops the entire fruit, with a surge of minerals. While it is fluffy, the contrast between the fruit and acidity creates a pleasantly dry taste.

50% Pinot Noir, 50% Chardonnay (Champagne) Features aromas reminiscent of white flowers and brioche, with beautifully creamy flavors supported by firm minerality.

70% Pinot Noir, 30% Chardonnay (Champagne) A transparent and clear fruit aroma wafts, and the scent and flavor gradually expand after opening. It is a special cuvée.

Bernard and Dominique Martin Gros Plant 100% (Loire)* Lutte Raisonnée. The straight aroma reminiscent of acidic citrus and mineral notes pairs perfectly with seafood.

Jacquère 100% (Savoie) * Aromas reminiscent of green apple and grapefruit. Excellent balance of fruitiness, acidity, and minerality.

100% Picpoul (Languedoc)* Lively nuances of herbs and citrus. Characterized by abundant acidity and minerality.

Domaine Lafage Côtes du Roussillon 100% Chardonnay (Languedoc Roussillon) with tropical aromas of apricot and pineapple. It gains richness from 3 months of aging on the lees in new barrels.

100% Sauvignon Blanc (Bordeaux) aged for 6 months on lees in 70% new oak barrels. A dry wine with a floral aroma and rich body. ★Glass…1,100 yen

100% Chardonnay (Languedoc-Roussillon) *Lutte Raisonnée. The designation "IIIB (Trois Baies)" signifies the highest class of the estate. It uses high-quality Limoux Chardonnay. It is bursting with tropical aromas typical of the South of France, such as green apple, pear, lychee, and mango, with a rich and full-bodied character and a lasting quality acidity.

Chasselas 60% Sylvaner 25% Riesling 10% Gewürztraminer 5% (Alsace) *Organic. A refined fruitiness reminiscent of white peach typical of southern Alsace, with a modest yet glossy acidity. The mineral sensation is also soft.

100% Sauvignon Blanc (Burgundy)* Natural style with a hard mineral feel. The aromas of grapefruit and herbs spread out complexly.

100% Chardonnay (Burgundy) from a vineyard created by a former geologist. Soft acidity and complex flavors from malolactic fermentation. Don't miss the artistic label!

100% Chenin Blanc (Loire) with fruity flavors and a solid mineral feel. Aged in oak barrels for 8 months. Dry, yet with hints of honey.

50% Aligoté Vert and 50% Aligoté Doré (Burgundy) *Organic. A quality acidity and rich flavor from two types of Aligoté. Aged in stainless steel tanks. Aromas of flowers and dried fruits, with an elegant taste.

80% Marsanne, 20% Roussanne (Rhône)* Organic flavors of beautiful and pure melon, fennel, and white peach, with fragrant floral aromas. A subtle bitterness enhances the fresh taste.

100% Semillon (François de Pied) - The ancient vines over 100 years old, which were not grafted even during the phylloxera crisis, are said to have a pure taste and energy. It features refreshing pear, with increasing richness from the pear and citrus notes, complemented by a slight bitterness from the fruit skins. You can also feel the minerals absorbed from the deep roots.

100% Sauvignon Blanc (Loire Quincy)* Natural notes of grapefruit, almond, and acacia flowers. This is an extremely dry wine full of minerality, produced from vines aged 50 to 100 years.

100% Marsanne (Rhône) with delicate aromas reminiscent of white flowers. Notes of peach, citrus fruits, and nuts. Smooth taste.

60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle (Bordeaux) - Characteristic citrus and herbal aromas. A dry white wine blessed with concentrated fruit flavors and a firm acidity.

65% Syrah, 35% Grenache (Côtes du Rhône)* A natural wine with nuances of blackberry and licorice, it has plenty of smooth tannins and is surprisingly full of fruitiness, making it a voluminous wine.

45% Syrah, 30% Carignan, 25% Grenache (Languedoc) aged for 14 months in oak barrels. It has a solid volume of fruitiness, with complex aromas of ripe plum, blackberry, and cocoa.

50% Grenache, 50% Carignan (Minervois)* An elegant finish reminiscent of organic violets, blueberries, thyme, and lavender. Rich in flavor with a well-balanced taste.

100% Pinot Noir (Languedoc)* Sustainable farming with light oak aroma and a gentle fruitiness. It has minerals and soft acidity, providing a plump mouthfeel and a wonderful finish.

100% Pinot Noir (Savoie) bright ruby red. Aromas of cherry and blackberry. It has delicate and spicy tannins, and is a well-balanced full-bodied wine.

60% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot, 4% Cabernet Franc (Bordeaux Médoc) *Sustainable farming. Moderate tannins and richness. The smooth and elegant mouthfeel is impressive. A bottle that showcases the greatness of Cabernet Sauvignon.

100% Syrah (Côtes du Rhône) with a milky and sweet aroma. It has a pleasant accent from barrel aging and a rich, complex fruit flavor.

100% Abrioux (Cahors, Southwest region)* Natural "Light red from amphora, dark rosé" is the origin of the name. Since it is neither red nor rosé, "Rouge" became the cuvée name. Fresh aromas of cherry, pomegranate, and acerola are refreshing. A savory sensation and bright fruitiness spread.

100% Carignan (Roussillon) *Organic. It has vibrant acidity and bright fruit flavors reminiscent of cherry juice and grenadine syrup, smoothly spreading and refreshing in the throat.

80% Merlot, 20% Cabernet Franc (Bordeaux) Chef's recommendation! Gentle hills extending from Saint-Émilion. This wine is made by Japanese winemaker Rei Shinohara. Fermented in stainless steel tanks. The tannins are pleasantly fruity due to micro-vinification (artificial oxidation). It can be enjoyed right after bottling. The label is so cute!

90% Grenache, 10% Syrah (Rhône) *Organic concentrated fruit flavors, a sense of volume, and moderately strong tannins provide depth.

100% Cabernet Franc (Loire) with aromas of strawberry jam, plum, cinnamon, and gingerbread. The palate is smooth and rounded, with elegant tannins that provide a lingering finish.

50% Grenache, 25% Syrah, 25% Mourvèdre (Rhône)* Impressive aromas of licorice and liqueur. A hint of oak flavor. A powerful taste.

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon (Bordeaux) *Organic cultivation. Lively flavors of black fruits and elegant aromas of spice. Elegant tannins, a soft velvety texture, and a rich, long finish with well-integrated oak aromas.

100% Pinot Noir (Burgundy) *Ecocert certified. It has a smooth mouthfeel with a perfect balance of fruitiness and acidity. The initial clarity gradually expands into a rich flavor.

C Chateauneuf-du-Pape Clos du Mont Olivet 100% Syrah (Rhone Valley) has complex aromas of dark fruits, sweet spices, and cocoa beans. This cuvée also features a distinctive violet scent. An overwhelming and powerful taste unfolds, leading to flavors of mocha, cocoa, and spices.

100% Pinot Noir (Burgundy) with dense berry fruit and smoky nuances. It has a high volume and rich fruitiness with integrated tannins. The complexity and elegant finish are characteristics of Joblot's 'Premier Cru' vineyards.

A blend of Grenache, Syrah, Cinsault, Mourvèdre, etc. (Côtes du Rhône) with earthy and spicy aromas, a hint of sweet fruit flavors, and silky tannins that spread across the palate.

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc (Bordeaux) Aromas of fruits such as blueberries and blackcurrants. A rich fruit flavor with a sense of concentration, accompanied by a bitter bouquet of cocoa and espresso. The tannins are supple, and the sweet taste lingers pleasantly through the finish, embodying both elegance and strength.

100% Pinot Noir (Burgundy) *Ecocert certified with a gentle and glossy mouthfeel. It has a clear red fruit flavor and moderate acidity, becoming more flavorful as you drink.

40% Grenache, 40% Cinsault, 10% Syrah, 10% Mourvèdre (Minervois)* Features a charming taste of organic strawberries with a bursting acidity and fruitiness reminiscent of pomegranate. Enjoy it with couscous!

60% Cinsault, 25% Grenache, 15% Syrah (Rhône)* Eco-certification recommended by the chef! Flavors of strawberries and cherries. The acidity is soft, and the tannins are moderate. A hint of herbal and spicy notes. A gentle and natural umami.

100% Pinot Gris (Burgundy)* A natural wine with a transparent fruitiness and a soft yet firm acidity. It is a dry vin gris that feels fruity and mineral. *Vin gris... a white wine made from black grapes (red grapes). The pale rosé-colored vin gris has added aromas and tannins from the grape skins, resulting in a deep flavor that pairs well with meals.

Aromas of fresh fruits (peach, plum, mirabelle) are felt, and the well-ripened fruit flavors spread.

*Wine that is produced as close to nature as possible, from the natural grape growing method to the process of fermentation with natural yeast and bottling. *Wine made from organic, organically grown grapes that have passed the three-year rule of no genetic manipulation. *Lutte raisonnée theoretical organic farming. The grapes are grown as naturally as possible. *Only Ecocert certified organic fertilizers are used, and all harvesting is done by hand. *AB Certified Organic: Contains at least 95% organic materials and must be produced or processed within the European Union. *Biodynamic Demeter Certified. The entire farm is considered an organism, emphasizing the harmony of the interrelationship between soil, plants, and animals. *Demeter farmingSowing and planting according to the astronomical calendar, using a preparation made of herbs and minerals. *Sustainable farming: maintaining ecological balance and making wine that can be passed on to future generations. *Euroleaf certification is a mark that guarantees food safety and can only be used for products that meet the strict inspection regulations of the EU. *Terra Vitis: An organization that produces wine under the theme of "environmentally friendly and natural agriculture. Introduced Lutte Raisonnée. *Biodynamic AgricultureA type of organic and natural agriculture advocated by anthroposophist Rudolf Steiner, which is a cyclical agriculture.

(Normandy Anjou Giraud) 40Vol% The fruity flavor of apple gradually expands into the presence of pear! The sharp and dignified taste is a bit different from others...

(Louis Jadot Vieille) 40% Vol. Aged for a long time in oak barrels, it embodies the essence of aging with noticeable tannins extracted from the barrel!

(Jérusalem Company) Made from two types of grapes: Ugni Blanc and Baco, with an alcohol content of 40% vol. It has a refined vanilla aroma, a harmonious roasted flavor, and the taste of dried plums.

(Paul Giraud) Made using traditional methods in the prestigious Grande Champagne region, this cognac has an alcohol content of 40% vol. It offers a fresh and fruity grape flavor.

(Portugal) A refined taste with a pleasant harmony of sweetness, aroma, and richness. Perfect for conversation after a meal.

100% Moscatel (Spain)* Sweet dessert wine 15% Vol. It has a fresh fruit aroma with flavors of raisins, peach, and honey.

80% Petit Manseng, 20% Gros Manseng (Southwest region)* A sweet wine with flavors reminiscent of yellow peaches and dried fruits, complemented by acidity from passion fruit and pineapple. Bottle

Red orange juice / Sparkling wine

Mountain grape juice / sparkling wine / a little dry gin

Crème de Cassis / White Wine

Crème de Cassis/Sparkling Wine

190ml

334ml

500ml

500ml

Mountain grape extract Manufacturer: Tadokoro (Hayashi) Store

Extracted plenty of fresh ginger essence using Kizara sugar from Kikaijima. It has a refreshing and spicy finish!!

Compared to regular lemons, the skin of the island lemon is thin and it is full of juice. It features a mild acidity and a refreshing aroma. After being soaked in Kizara sugar, it is blended whole, allowing you to enjoy all the flavors and nutrients without waste. Enjoy the grainy texture!

The juice crafted by Laurent, who is both a wine farmer and a fruit farmer, is exquisite. Like his wines, it is cultivated using biodynamic methods. He uses table grape varieties such as Alphonse Lavallée and Muscat, but his true skill lies in blending them with wine grapes. As a result, it has a natural sweetness that is not overly sweet and has a rich depth. - On the rocks... 1,000 yen - With soda... 780 yen

Bergamot

Chamomile