Yakiago Shio Ramen Takahashi Kabukicho Branch
焼きあご塩らー麺 たかはし 歌舞伎町店
คะแนน
รีวิว
รูปภาพ
เมนู
Our specialty! We use 'grilled dried bonito' made with Takahashi's unique method. The flavored oil is a special blend that maximizes the aroma of the grilled bonito, created using Takahashi's proprietary technique. The noodles are custom-made in collaboration with a long-established noodle shop in Kyoto. You can enjoy the last drop by adding white rice to the remaining soup to make grilled bonito ochazuke.
This is a hearty bowl of grilled dried bonito salt ramen, topped with sliced pork belly, seasoned egg, seaweed, and more.
A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the power of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the backfat. You can increase your satisfaction by adding white rice to the remaining soup and enjoying it in an ochazuke style!
Our proud shoulder roast chashu is prepared in a Japanese style with the umami of bonito and sesame for a refreshing taste. The accompanying wasabi pairs perfectly.
Generously topped with aromatic grilled chashu, the stimulating black pepper and sesame oil flavor whets the appetite.
We also recommend adding white rice to the leftover soup to enjoy it as ochazuke♪
Our specialty! We use 'grilled dried bonito' made with Takahashi's unique method. The flavored oil is a special blend that maximizes the aroma of the grilled bonito, created using Takahashi's proprietary technique. The noodles are custom-made in collaboration with a long-established noodle shop in Kyoto. You can enjoy the last drop by adding white rice to the remaining soup to make grilled bonito ochazuke.
This is a hearty bowl of grilled dried bonito salt ramen, topped with sliced pork belly, seasoned egg, and seaweed.
A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the power of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the backfat. You can also increase your satisfaction by adding white rice to the remaining soup and enjoying it like ochazuke!
This dish features Takahashi's proud shoulder roast chashu, prepared in a Japanese style with the umami of bonito and sesame for a refreshing taste. The accompanying wasabi pairs perfectly.
Generously topped with aromatic grilled chashu, the stimulating black pepper and sesame oil flavor whets the appetite.
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