Yakiago Shio Ramen Takahashi Kabukicho Branch

[Limited Time from 7/1 to 7/31] A flavorful cold noodle dish made with plenty of Takahashi's grilled dried fish broth. The abundance of toppings is also a charm.

[Limited time from 6/1 to 6/30] A Western-style chilled noodle dish made with rich broth from lobster and finished with a creamy sauce.

Our restaurant's specialty! We use 'grilled flying fish' prepared with Takahashi's unique method. The flavored oil is a special blend developed by Takahashi that maximizes the aroma of the grilled flying fish. The noodles are custom-made in collaboration with a long-established noodle shop in Kyoto. You can enjoy the remaining soup with white rice, turning it into grilled flying fish chazuke, allowing you to savor every last drop.

This is a hearty bowl of grilled dried fish salt ramen topped with pork belly chashu, seasoned egg, and seaweed.

A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the power of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the back fat. You can also add white rice to the remaining soup and enjoy it like ochazuke, which will increase your satisfaction!

This dish features Takahashi's proud shoulder roast char siu, prepared in a Japanese style with the umami of bonito and sesame for a refreshing taste. The accompanying wasabi pairs well with it.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.