Trattoria La Voce
トラットリア ラ・ヴォーチェ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
การรับประทานอาหารอิตาเลียนแท้ที่ผ่อนคลายและการบริการที่อบอุ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.55(3 รายการ)รีวิว
รูปภาพ
เมนู
A 9-course full course menu with gorgeous ingredients including our famous char-grilled Hokkaido red beef. The full course includes a variety of seasonal ingredients. We also offer a pairing course with Italian wines recommended by the chef to match the dishes. The all-you-can-drink course is 14,000 yen per person (including tax and service charge) for a minimum of 3 persons. The evening's dish: stuzzichino Panna cotta with corn and panelle ■Cold appetizer antipasto fredda Carpaccio of the day, Aomori Prefecture Nobechi cabbage and amela tomatoes ■Cold appetizer antipasto fredda Prosciutto, figs and burrattina Fish dish pesce Breaded swordfish with herbs ■Shrimp dish gamberi Luscious grilled lobster with olive oil from Moresca in Sicily ■Pasta dish pasta Duck agnolotti with pancetta and gorgonzola sauce ■Meat dish carne Char-grilled Hokkaido red beef rump with special sauce Salsa verde, arugula and parmigiano ■Pasta dish pasta Tagliolini with squid ink, red shrimp, green onion and sea urchin cream sauce ■Seasonal dolce dolce stagionali *If you would like to add a birthday or anniversary message for dessert, we will prepare it for free. Please write it in the "request" column. (We also offer an "Anniversary Plan" in which a whole cake of the appropriate size for the number of guests is served with a message instead of dessert.
The monthly course menu includes an appetizer, two pasta dishes, a main dish, and dessert. Tonight's dish: stuzzichino Panna cotta with corn and panelle ■Cold appetizer antipasto fredda Carpaccio of seared swordfish and grilled eggplant ■Cold appetizer antipasto fredda Prosciutto, fig and burratina ■Risotto risotto Grilled corn and lamb with salsiccia risotto ■Main dish carne Wagyu beef shank stewed in red wine with potato purée *The main meat dish can be changed to our famous "Hokkaido red beef" for ¥1,000 per person. (It is not possible to change the main dish for only one person or after your arrival at the restaurant.) Pasta dish pasta Spaghetti with artichokes and young squid from Iwate Prefecture with ario calamari powder ■ Seasonal dolce dolce stagionali *If you would like to add a birthday or anniversary message for dessert, we will prepare it for you free of charge. (We also offer an "Anniversary Plan" in which a whole cake of the appropriate size for the number of guests is served with a message instead of dessert.
This is a special dinner course featuring our popular omakase A course paired with Italian wine. The chef's recommended pairing set may include rare wines (for example, one type of bubbles, three types of white, three types of red, and one type of after-dinner drink, each about 50 cc except for the after-dinner drink). Please refer to Course A for details. The main meat dish can be changed to Lavoce's famous "Hokkaido Red Beef" for an additional 1,000 yen per person. (Please note that this change cannot be made for one person only or after your arrival at the restaurant.)
A full 8-course menu with a fish and meat entrée and a main course. The evening's dish: stuzzichino Panna cotta with corn and panelle ■Cold appetizer antipasto fredda Carpaccio of the day, Aomori Prefecture Nobechi small cabra and amela tomato ■Cold appetizer antipasto fredda Prosciutto, fig and burratina Fish dish pesce Breaded swordfish with herbs ■ Risotto Risotto with grilled corn and lamb salsiccia ■ Meat dish carne Roasted duck loin from Iwate prefecture with pancetta, figs and gorgonzola sauce The main meat dish can be changed to our famous "Hokkaido Red Beef" for +1,000 yen per person. (It is not possible to change it after your arrival.) ■Pasta dish pasta Tagliolini with squid ink, red shrimp, green onion and sea urchin cream sauce ■Seasonal dolce dolce stagionali i *If you would like to add a birthday or anniversary message for dessert, we will prepare it for you free of charge. If you would like to add a birthday or anniversary message for dessert, please write it in the "Request" column. (We also offer an "Anniversary Plan" in which a whole cake of the appropriate size for the number of guests is served with a message instead of dessert. Coffee / Tea / Espresso / Chamomile
This is a special dinner course that pairs our popular omakase B course with Italian wine. The chef's recommended pairing set may include rare wines (for example, one type of bubbles, three types of white, three types of red, and one type of after-dinner drink, each about 50 cc except for the after-dinner drink). Please refer to the B course for details. The main meat dish can be changed to our famous "Hokkaido Red Beef" for an additional ¥1,000 per person. (It is not possible to change the main dish for only one person or after your arrival at the restaurant.)
This is a special dinner course that includes an omakase C course paired with Italian wine. The chef's recommended pairing set may include rare wines (as an example, one type of foam, four types of white, three types of red, and one type of after-dinner drink, each about 50 cc except for the after-dinner drink). Please refer to the C course for details.
This is a limited reservation anniversary plan with a toast drink. The 9-course menu includes our specialty Hokkaido red beef and the recommended dish of the day. For dessert, we will prepare a small whole cake for two with a message of congratulations and gratitude for the person you are celebrating with. (The cake can be changed to a dessert platter with prior notice.) Please refer to the Omakase C Course for details of dishes other than dessert. (Please note that the contents may be subject to change depending on availability.)
This is an anniversary plan with a toast drink and limited reservations. The 8-course menu includes a fish and meat entrée and the recommended dish of the day. For dessert, we will prepare a small whole cake for two with a message of congratulations and gratitude for the person you are celebrating with. (The cake can be changed to a dessert platter with prior notice.) Please refer to the Omakase B Course for details of dishes other than dessert. (Please note that the contents may be subject to change depending on availability.)
This anniversary plan is perfect for casual celebrations such as a friend's birthday. The course includes a toast drink and a special whole cake with a message. (The cake can be changed to an assortment of desserts if you inform us in advance.) The 7-course menu includes a selection of the day's recommended dishes. We also have plans for 9,900 yen and 11,900 yen per person. Please use this plan to celebrate a special occasion. Please refer to Omakase A Course for dishes other than dessert. (The menu is subject to change depending on the availability of ingredients, etc.)
This is a luxurious plan that includes a full course of our specialty Hokkaido red beef for the main dish and a cake to celebrate your anniversary, and wine pairing. (Cake can be changed to assorted desserts with prior notice.) The marriage of Italian wine served with each dish will make your anniversary meal even more luxurious. We will prepare a free message on the cake to express your feelings for the recipient, so please let us know in the "Questions" section. Please refer to the Omakase C Course for details of dishes other than dessert. (Please note that the menu may be subject to change depending on the availability of ingredients.)
This is an anniversary plan with a toast drink. The full 8-course menu includes fish and meat entrees and the recommended dish of the day. For dessert, we will prepare a small whole cake for two with a message of congratulations and gratitude for the person you are celebrating with. (The cake can be changed to a dessert platter with prior notice.)
This is an anniversary plan AUGURI with wine pairing. We recommend this plan for wine lovers as well as those who are not so familiar with wine, as the wines are easy to understand in terms of price and are matched to the dishes. The marriage of Italian wine served with each dish will make your anniversary meal even more special. We will prepare a complimentary message for the cake to express your feelings for the recipient, so please let us know in the question box. (The cake can be changed to an assortment of desserts with advance notice.) Please refer to Omakase A Course for dishes other than dessert. (The menu is subject to change depending on the availability of ingredients.)
We are pleased to announce the return of our lunch course, which has been requested by many customers and is now available at a reduced price. The concept of "a little bit of everything" remains the same, but now you can enjoy the best of Lavoce in a set price!
A must-see for organizers! All-you-can-drink party plan with sparkling wine for toast! This plan includes tax and service charge for sharing a large platter of dishes. Please feel free to use this plan for girls' parties, various parties, year-end parties, New Year's parties, etc. Chef's recommended appetizers of the day (4 items)] - Example of a certain day - *Content may vary depending on availability, etc. Carpaccio of the day - Fresh fish of the day - Salad with cured ham, salami, and fruit - Assorted homemade processed meats (roast pork, pork pate, etc.) - Bagna Cauda with seasonal vegetables - [Today's fish dish] Grilled scaled sweet sea bream with caponata (may change depending on availability) - [Main dish] Grilled Aomori Prefecture Hasegawa Grilled pork aged naturally at Hasegawa Farm in Aomori Prefecture (May change depending on availability) Pasta dishes of the day (2 items): (1) LaVoce's specialty - authentic lasagna (2) Ingredients of the season are expressed in the pasta dishes. (Bamboo shoots and wild vegetables in spring, cold pasta in summer, plenty of mushrooms in autumn, hot stewed pasta in winter, etc.) - Sherbet - Homemade focaccia *Menu contents may change depending on availability. All-you-can-drink (2 hours, L.O. 15 minutes before) [Sparkling wine for toast] Bottled beer, red and white wine, cassis and Campari cocktails, whiskey, shochu, lemon sour orange juice, oolong tea, ginger ale
A must-see for the organizer! All-you-can-drink party plan with sparkling wine for a toast! This plan includes tax and service charge, so please use it for girls' parties, parties of all kinds, year-end parties, New Year's parties, and so on. Chef's recommended appetizers of the day (5 items)] - Example of a certain day - *Content may vary depending on availability. Carpaccio of the day - Fresh fish of the day - Salad with ham, salami and fruit - Assorted homemade processed meats (roast pork, pork pate, etc.) - Ahi Gio with homemade salsiccia and mushrooms - Arancini (rice croquette) with Wagyu beef risotto - [Today's fish dish] - [Main dish] - LaVoce's specialty Roasted "Hokkaido red beef rump" - [Today's pasta dish (1)] - Serious lasagna - [Today's pasta dish (2)] - Ingredients of the season are expressed in the pasta dish. (Bamboo shoots and wild vegetables in spring, cold pasta in summer, plenty of mushrooms in autumn, hot stewed pasta in winter, etc.) - Today's dessert - Homemade focaccia *Menu contents may change depending on availability. All-you-can-drink (no time limit, L.O. 30 minutes before closing time) *The system allows you to stay for 2.5 hours, but you may stay longer depending on your reservation time. ［Draft beer, bottled beer, red and white wine, cassis and Campari cocktails, whiskey, shochu, lemon sour, orange juice, oolong tea, ginger ale, and last drink at 22:30. This plan is a platter plan to be shared by everyone.
This is a special plan including tax and service charge for sharing a platter menu! This plan is recommended for those who are new to LaVoce and would like to enjoy a party plan at a more affordable price.
By popular demand, our pasta lunch is now back only on Saturdays and Sundays. The concept of a little bit of everything remains the same. It is a pasta set for a great price!
By popular demand, we are pleased to announce the return of our weekday lunch from May 14 Pizza Lunch is back. The concept of "a little bit of everything" remains the same, but Lavoce has packed in a lot of goodness, This is a special pizza lunch available only on weekdays.
This is a special plan including tax and service charge for sharing a platter menu! This plan is recommended for those who are new to LaVoce and would like to enjoy a party plan at a more affordable price.
Ripe citrus sweet aroma. Moderately fruity and fresh taste.
The taste is refreshing with an excellent balance of fruitiness and acidity!
A refreshing aroma and a well-balanced elegance with moderate thickness and dryness.
A clear type of Chardonnay aged in stainless steel with a refreshing taste and good sharpness.
Aroma of roasted almonds and nuts, with a distinctive texture.
A glamorous aroma of grapefruit, lemon, mint, and pear.
A masterpiece by Mr. Gallo, said to be a miracle in the world of Italian white wine!
A distinctive product with a strong character from the grapes and unique personality from barrel aging.
Flavors of nuts and citrus, fruity with a lot of minerality.
A masterpiece carefully selected from ancient grapevines.
Due to thorough harvest restrictions and quality control, the annual production is only 1400 bottles.
Aroma centered on spices with the scent of ripe black fruits.
Deep red color with aromas of fig and strawberry jam.
Aging in stainless steel tanks, simple and straightforward taste.
A wine produced in the Bolgheri region, characterized by its rich and powerful style.
An elegant bottle harmonized with aromas of strawberry and cranberry.
It has a dignified aroma and richness due to a method called Ripasso.
Soft tannins that are pleasant, with a smooth flavor.
A harmony woven with rich aromas of berries and cocoa.
An elegant structure with expanding minerals and umami.
Despite having tannins, it is a modern creation that is elegant and full of gentleness.
A fragrant and gentle taste. A wine of elegant character with a strong core.
The color is a deep ruby, with elegant aromas of spice and vanilla.
Rich aromas of blackberry and cassis with a smoky scent.
The masterpiece wine of genius Luca Dattoma! The aging is in cement tanks!
A winery owned by the owner of Chateau Jisukuru.
A subtle wood aroma is felt due to 24 months of barrel aging.
The contrast of rich fruitiness within the smartness is truly pleasant.
Sparkling red semi-sparkling wine. It has a creamy and rich bubble quality with moderate tannins that are pleasant.
Sparkling sweet like muscat, easy to drink spumante.
Sparkling, fruity and tangy, it has a refreshing and clear taste. Made using the Champagne method.
Spumante Franciacorta with a rich aroma of Pinot Nero. A rare rosé spumante.
Essences of almond, nuts, and vanilla. Fine bubbles.
Sparkling wine made using the Champagne method with secondary fermentation in the bottle. 2001 vintage. Long aging of 24 to 36 months.
Sparkling Franciacorta with aromas of fruity sweetness and a solid body. Delicate and high-quality bubbles.
Champagne with fine bubbles, overflowing with elegance.
Sparkling wine with soft and pleasant flavors of ripe fruits and honey. Released after 5 years of aging and 1 year of resting.
A wonderful creation that evokes the essence of Champagne. Unmatched fine bubbles.
Dessert wine glass
It is recommended to drink it straight or on the rocks, as well as mixed with soda or tonic water.
Dessert wine glass
Dessert wine glass
[Rose] Limited annual stock. Beautiful rose color with a refreshing dry taste.
Asti Spumante (Sweet) Vallebello Sparkling
This is Hokkaido Aki Beef (Katsuniku Breed) carefully selected by the chef. Unlike the black-haired Wagyu from Hokkaido, the Katsuniku Breed does not aim for the highest level of marbling. It has a moderate amount of marbling while having less excess fat, allowing you to enjoy the original flavor and tenderness of Wagyu, and above all, the deliciousness of the lean meat is its greatest charm. The rich taste of this meat, which has less marbling, is very suitable as the main dish in a restaurant, whether in a course or à la carte, after enjoying several appetizers in order.
The brown beef has less marbling and a rich flavor. Ichibo, which is a cut between the rump and sirloin, is slightly juicier than the rump. It is recommended to enjoy it as a thick roast with salt, lemon, and salsa verde! For example, [200g thick roast Ichibo!] Depending on the number of people and how hungry you are, feel free to let the staff know your preferred size and cooking method.
The brown beef has less marbling and a rich flavor. The rump, which has an even stronger red meat feel than the ichibo, is recommended to be served as a tagliata with thin slices, accompanied by a mushroom and shallot sauce! For example, [200g of rump as tagliata!] Please feel free to inform the staff of your preferred size and cooking method based on the number of people and how hungry you are.
The special hall cake will be provided with a message that conveys your feelings of 'Congratulations' or 'Thank you.' Please let us know the content of the message when making your reservation. (For 4-5 people, it is ¥3800, and for 6-8 people, it is ¥4800.) Additionally, we also have a commemorative plan course that includes drinks for toasting, so please use it to celebrate your special day.
For those who want to try various desserts, we also offer an assorted dessert platter. Please let us know the content of the message when making your reservation, just like with a whole cake. (The 5-type platter is ¥3800.) Additionally, we have a special anniversary plan course that includes a drink for toasting, so please use it to celebrate special days. *In the anniversary plan, if no specific request is made, we will prepare a whole cake. If you wish for an assorted dessert platter, please fill in the request section when making your course reservation.
The style of piling everything onto a plate is truly a trattoria style! Enjoy a little bit of the day's recommendations, such as Italian ham and carpaccio.
A carpaccio featuring seasonal fish presented in a style that matches the ingredients of the day. If you're unsure, this is the dish to choose!
Even with the specialty Hokkaido red beef, there are tough cuts available when they arrive. However, when these cuts are made into roast beef and sliced thinly, the deliciousness of the red beef, which has less marbling and rich flavor, is preserved, transforming it into a tender meat appetizer.
Mozzarella delivered from Naples is very juicy and milky. It bursts with deliciousness in your mouth.
A platter of homemade processed meats featuring a total of 5 varieties. Served generously on a plate. You might even encounter a unique item for enthusiasts.
3 types 1500 yen / 5 types 2000 yen
Prosciutto and Burrata cheese, Burrata cheese and melon, prosciutto and melon, any combination is known to be delicious, this is a luxurious appetizer that seems like it should exist but didn't.
Please use this to express your congratulations... Perfect for surprises such as birthdays or wedding anniversaries. Serves about 4-6 people for 2980 yen.
This is a freshly made, light and fluffy tiramisu that is prepared after receiving your order. Please enjoy the slightly different flavors that change with the seasons.
11000 yen and up
We will serve a selection of today's recommended cheeses. There is also a 5-type assortment for 2000 yen.
u9994919469
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
