Bistro GRASSO
ビストロ グラッソ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บิสโทรอิตาเลียนที่สามารถลิ้มรสวัตถุดิบจากโคจิ
คะแนน
รีวิว
รูปภาพ
เมนู
Please enjoy the free drinks and individual platters of food. Budget: 6500~ including all-you-can-drink for 2 hours (6000~ with coupon)
The main dish is char-grilled wagyu beef, and the course is full of Kochi ingredients.
Chef's recommended appetizer platter of the day
Locally sourced vegetables with basil-flavored dressing
A salad made with locally sourced vegetables and arranged with Daruma Miso's yuzu miso.
The perfect dish for a snack with alcohol
This is sturgeon raised in the lower reaches of the Niyodogawa, the No. 1 clear stream in Kochi.
Please enjoy the Katsuo Tataki, freshly delivered from Nakatosa Town, known for its single-hook catch of Katsuo.
Carpaccio of Maiden Snapper and Amberjack directly shipped from Suzaki's Kojima Suisan
Fresh mushroom salad directly delivered from Wakyu Trading.
A platter of matured type, smoked type, and jerky type soybean tofu from Tanaka Shoku
As a snack! Please ask the staff for today's cutlet details.
