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비스트로 그라소
ビストロ グラッソ / Bistro GRASSO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
고치의 재료를 맛볼 수 있는 이탈리안 비스트로
평가
일본사용자 평가3.36(1건)리뷰
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Please enjoy the free drinks and individual platters of food. Budget: 6500~ including all-you-can-drink for 2 hours (6000~ with coupon)
The main dish is char-grilled wagyu beef, and the course is full of Kochi ingredients.
Chef's recommended appetizer platter of the day
Locally sourced vegetables with basil-flavored dressing
A salad made with locally sourced vegetables and arranged with Daruma Miso's yuzu miso.
The perfect dish for a snack with alcohol
This is sturgeon raised in the lower reaches of the Niyodogawa, the No. 1 clear stream in Kochi.
Please enjoy the Katsuo Tataki, freshly delivered from Nakatosa Town, known for its single-hook catch of Katsuo.
Carpaccio of Maiden Snapper and Amberjack directly shipped from Suzaki's Kojima Suisan
Fresh mushroom salad directly delivered from Wakyu Trading.
A platter of matured type, smoked type, and jerky type soybean tofu from Tanaka Shoku
As a snack! Please ask the staff for today's cutlet details.
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