Bistro GRASSO
ビストロ グラッソ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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An Italian bistro where you can savor Kochi's ingredients
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Please enjoy the free drinks and individual platters of food. Budget: 6500~ including all-you-can-drink for 2 hours (6000~ with coupon)
The main dish is char-grilled wagyu beef, and the course is full of Kochi ingredients.
Chef's recommended appetizer platter of the day
Locally sourced vegetables with basil-flavored dressing
A salad made with locally sourced vegetables and arranged with Daruma Miso's yuzu miso.
The perfect dish for a snack with alcohol
This is sturgeon raised in the lower reaches of the Niyodogawa, the No. 1 clear stream in Kochi.
Please enjoy the Katsuo Tataki, freshly delivered from Nakatosa Town, known for its single-hook catch of Katsuo.
Carpaccio of Maiden Snapper and Amberjack directly shipped from Suzaki's Kojima Suisan
Fresh mushroom salad directly delivered from Wakyu Trading.
A platter of matured type, smoked type, and jerky type soybean tofu from Tanaka Shoku
As a snack! Please ask the staff for today's cutlet details.
