Yushima One's Raclette World Cheese Specialty Shop

【Melty Cheese Overflow!! Series!!】After baking the pizza with double the amount of cheese compared to a regular Margherita, we pour cheese in front of the customer. Recommended for cheese lovers.

【Melty Cheese Pouring!! Series!!】We pour melty cheese over domestic chicken seasoned with spicy flavors and jalapeños. Spicy food is delicious in summer.

Classic garlic toast topped with gooey cheese. Perfect as a companion for drinks!

A specialty of Kyoto, Manganji pepper is wrapped in meat. It's definitely delicious, and the spicy oil is the best.

We made a hot ajillo with summer tomatoes. It has a refreshing taste that makes you want to eat it again and again.

This is an irresistible combination of sweet corn in season and moderately spicy sansho pepper.

We made a delicious pizza with peperoncino. This is an absolutely delicious pizza made with seasonal summer vegetables.

The sweetness of watermelon and the saltiness of feta cheese create a nostalgic flavor.

This is the best combination to enjoy the peak of summer vegetables in their raw form.

A selection of daily cheeses. Please tell the staff your preferred type. <Fresh, White Mold, Blue Mold, Washed, Goat, Semi-Hard, Hard>

A popular carpaccio made with seasonal seafood. It is topped with so much Parmesan cheese that the fish is hardly visible.

We use colorful fresh vegetables and fresh octopus! Recommended for those who want to enjoy a refreshing appetizer.

This is our original snack made with crispy outer skin of raclette cheese. You can enjoy two flavors with our special curry spices and herb salt.

L: 1680 yen

A dish that can be called chicken-derived foie gras, enjoying the rich flavor and sweetness of the fat, with a creamy texture. It is enhanced with truffle oil, making it a dish that pairs perfectly with wine.

A snack that is addictive with its sweet and salty flavor, featuring grilled scamorza cheese that is hard to melt even when heated, drizzled with honey.

Topped with a tomato-based sauce made with ground meat. The sauce also contains chili beans. This is a must-order snack when you're hungry. It is topped with cheddar cheese, allowing you to enjoy a taste of Mexico.

The potato gratin is fragrant with truffle and very delicious. It is one of the high repeat rate menu items, with some customers ordering it every time. One reason it is loved by those who drink alcohol is that it is still delicious even when cold.

This is a refreshing salad. It is recommended not only at the beginning of your meal but also after cheese. L: 1490 yen

Enjoy both cheese and vegetables with our homemade vegetable cheese dressing. L: 1490 yen

Hot fried cheese balls. Perfect as a companion to wine!

Grated potatoes are coarsely shredded and sautéed in a frying pan, shaped like pancakes, and baked until the surface is crispy. Enjoy the taste of Swiss home cooking with bacon and a fried egg.

We have grilled the popular brand of pork from Spain in a hearty manner. Please enjoy it with our homemade balsamic sauce. The sweetness of the pork fat pairs well with the acidity of the balsamic sauce, making it a satisfying dish.

A steak that everyone loves! And it's Wagyu. The sauces are a tangy salsa verde and a sweet red wine sauce. Absolutely delicious!

Cooked with a perfect balance of spices, wrapped with eggs and cheese. A dish that you'll want to repeat.

Made with chicken breast, it is light, tender, and crispy. The coating uses everyone's favorite Mimolette cheese, enhancing the crunch and flavor. Please enjoy.

You can add slices of bottarga from Sardinia, Italy for an additional 500 yen!

Everyone loves Margherita! Guaranteed cheese flavor!

You can enjoy it refreshingly with prosciutto salad.

Our popular No.1 menu item made with plenty of cheese!

A classic pizza made with four types of cheese. It is incredibly delicious when drizzled with honey.

The popular menu item is back! Finished using a whole Mimolette cheese.

Semi-Freddo... means half-frozen state, it is a fluffy mousse-like ice.

This is the best dessert to share with a few people. The contents may vary, so please ask.

A selection of cakes, ice cream, and various processed sweets, with a personalized message in chocolate.

Choose your favorite from today's raclette and enjoy it with potatoes and pickles. Please note that additional charges may apply depending on the country you choose.

This is a plate of bacon and sausage. You can add one for each basic set.

This is a plate of 5 types of vegetables. You can add one for each basic set.

Origin: Shintoku Town, Kamikawa District, Hokkaido Milk Type: Cow Aging: 3 months This is the famous Cooperative Farm Shintoku, known for being the first in Tokachi to make cheese, featured on television and more. It is a raclette cheese with a balanced aroma and saltiness that suits Japanese tastes.

A restaurant where you can enjoy raclette and various cheeses!

Typically, 100 grams of cheese can be made from 1 liter of raw milk. With this Brown Swiss, it seems that 120 grams of cheese can be made.

Origin: Nakazato Village, Kasai District, Hokkaido Milk Type: Cow Aging: 3 months Raclette production started in 2010. This cheese is made using only fresh milk from Hanabatake Farm and Tokachi, carefully polished one by one in our workshop while paying attention to temperature and humidity, resulting in a rich flavor.

Origin: Hokkaido Monbetsu District Okoppe Town Milk Type: Cow Aged: This cheese is handmade and aged for 3 months and 5 months. The raw milk used is homemade, so the production volume is extremely limited. It is a farm that loves cheese and manages quality with skill and responsibility.

Origin: Okayama Prefecture Kibi Chuo Town Milk Type: The 'Mozzarella' and 'Caciocavallo' made from milk of free-range dairy cows in Kibi Highlands are famous for their wonderful taste, captivating renowned chefs across the country, and are now said to be difficult for the general public to obtain. This is Raclette cheese from Yoshida Farm.

This small cheese factory in Tokachi brings cheese (before aging) to a special aging room for washed cheese and takes three months to create Tokachi Pride Moor Washed Cheese. Cheese factories: Shiawase Cheese Factory (Asoyo Town), NEEDS (Makubetsu Town), Asohiro Cheese Factory (Asoyo Town), Tokachi no Fromage (Nakazato Village), Tokachi Millennium Forest Ranran Farm (Shimizu Town), Tomobataru Gakusha Shintoku Farm (Shintoku Town)

Rarity: ★★ Production: A soft and easy-to-enjoy cheese from a major manufacturer in Appenzell, known for its soft rind, perfect for sharing.

Rarity: ★★ Origin: Bern State Milk Type: Cow Popular cheese sold in supermarkets familiar to those in Switzerland. Characterized by its beautiful colored rind, it is a delightful product that has no unpleasant cheese smell.

Rarity: ★ Origin: Zug Province, Sham Milk Type: Cow. A representative Swiss raclette, a firm type of cheese (aroma and taste). This popular cheese sometimes takes nearly two months to arrive in Japan by ship.

Rarity: ★★★ Origin: Valais Region Milk Type: Cow In the southern Valais region of Switzerland, female cows fight each other. The participating female cows are known for their aggressive temperament, which is why it is called 'Queen's Battle' in French (Combat de Reine). The milk from these fighting cows is very rich, giving the cheese a deep flavor.

Rarity: ★★★ Origin: Fribourg State Milk Type: Cow Aging: 6-8 months The aging of raclette is usually an average of 3 months, but this is a hard type of raclette cheese aged for a longer period of 6-8 months.

Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Cow Aging: 5 months This cheese is produced in a small town called Zarnen in central Switzerland. It has a gentle nutty aroma and a subtle buttery flavor.

Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Square raclette made for easy use in a mini frying pan designed for raclette grill (special hot plate).

Rarity: ★★★ Origin: Valais State Milk Type: Cow Aging: 3-4 months Made using raw whole milk in a traditional method at a mountain production site. Aged in the cellar for 14-16 weeks, it is a very sweet and surprisingly creamy cheese.

Rarity: ★★★ Origin: Obwalden Canton Milk Type: Cow Aging: 5 months Produced in the small town of Sarnen in central Switzerland. This is a spiced raclette blended with garlic and chili.

Rarity: ★ Origin: Fribourg State Milk Type: Cow Aging: 3 months The headquarters is the largest dairy cooperative in Fribourg State, the MIGROS Group's dairy products company ELSA MIFROMA. It is characterized by a creamy and rich flavor.

Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow

Rarity: --- Origin: Auvergne. This is a delicious cheese that allows you to firmly feel the 'umami' in the aftertaste.

Rarity: --- This is a raclette that has been washed with white wine and aged! The aroma of the rind is strong, while the inside is creamy and fluffy, making it a rare cheese!

Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow

Rarity: --- Origin: Franche-Comté Doubs Milk Type: Cow The 'Raclette' born in Switzerland has spread to France across the Alps and has become similarly enjoyed. Compared to the Swiss version, the flavor is slightly gentler and softer, but the sweetness of the milk and the nutty richness are abundantly felt.

Rarity: ★★ Origin: Franche-Comté Jura Milk Type: Cow Aging: 2 months In French, Or means gold. This raclette from the Jura region, close to the Swiss border, is made from unpasteurized milk, resulting in an exceptional umami flavor that comes after eating it.

Rarity: ★ Origin: Franche-Comté Jura Milk Type: Cow raw milk aged for over 35 days, made in the Jura Mountains, characterized by a mild and very fruity flavor with strong viscosity!

Rarity: ★★★ Origin: Auvergne Region, Cantal Department Milk Type: Goat Semi-Hard Cheese with a Hazelnut Flavor♪

Rarity: ★★★ Origin: Midi-Pyrénées Aveyron Milk Type: Raclette made from sheep's milk♪ Characterized by a rich flavor that allows you to feel the sweetness of the milk♪

Rarity: ★★★ Origin: Rhône-Alpes Eisel Milk Type: A traditional and unique method of mixing pasteurized cow's milk and raw milk creates a firm and elastic texture. The non-aged blue mold is very mild and brings a rich, deep flavor.

Rarity: ★★★ Origin: Franche-Comté Milk type: Cow Aging: 2 months This cheese is washed with a white wine from the Jura region called Vin Jaune and aged for 2 months. It offers a creamy texture and a savory flavor.

Rarity: ★★★ Origin: Midi-Pyrénées Milk Type: Goat Aging: 7 weeks A hard type made in the south of France. The texture is pure white and beautiful, typical of goat cheese. The flavor is light. If you are not fond of goat cheese, please try warming it like raclette to enjoy this cheese. It may change your perspective.

Rarity: ★★★

Made with Swiss Gruyere and Emmental cheese, with a little white wine, a mild and rich fondue with reduced acidity. (Includes ingredients, free bread refills)

A cheese fondue that basil lovers can't resist, with a pleasant aroma! (Includes ingredients, free bread refills)

Cheese goes well with tomato! A cheese fondue with homemade tomato sauce, perfect with potatoes and broccoli! (Includes ingredients, free bread refills)

Dip bread in honey and into the cheese fondue♪ The combination of honey and blue cheese is perfect♪ (Includes ingredients, free bread refills)

A new sensation fondue where you dip bread and potatoes in cheese, and then also dip into shredded Mimolette cheese! (Includes ingredients, free bread refills)