Arinsu

*You can choose between unsweetened and sweetened

Dry Junmai Ginjo

Junmai Daiginjo Honryu Karakuchi

Sake degree: +5. A dry type that emphasizes drinkability while keeping the alcohol content low, allowing for a rich flavor to be enjoyed.

Sake Meter Value: -0.5. This junmai sake is made using 100% 'Akita Komachi' rice and features a moderate acidity and umami, characteristic of the Akita style of low-temperature long-term brewing.

Sake degree: ±0. A clear throat feel and elegant umami of the extremely cold-brewed honjozo.

Sake degree: +3 This is a rich-tasting junmai sake made using rice from Niigata Prefecture, brewed by Echigo toji.

Sake degree: +5. Brewed using the traditional cold brewing method of the Nanbu style, this is a 'flavorful dry junmai sake' that fully expresses the original taste of the rice.

Sake degree: +10, a clean and dry sake with a sharp finish. It is an extremely dry local sake that is characterized by its outstanding crispness and is loved by the locals.

Sake degree: +6 to 8. Delicious dry sake from Niigata packed in a stylish bottle.

Sake degree: +6 to +8, a pure rice ginjo sake with a refined and crisp finish. Well-received as a sake that does not leave a hangover the next day.

Sake degree: +4. Uses water selected by the Ministry of the Environment as 'One Hundred Selected Famous Waters' for brewing. This is a dry junmai with a refreshing and harmonious umami flavor.

Sake degree: +2 This junmai sake is brewed at the brewery with the longest history in Kanazawa, and it has a rich umami that spreads with only rice and water used in its production.

Sake degree: +5. This is a special junmai brewed using high-quality underground water from the Chichibu mountain range and sake rice that has been polished to a high degree.

Sake degree: +3. A refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.

Sake degree: +3 This is a special honjozo sake brewed with high-quality raw rice, blended with 10% fragrant ginjo sake, resulting in a rich and flavorful taste.

Sake degree: +1.5 A standard sake that continues to be loved in the local Hiroshima area. A gentle aroma with a balanced flavor and the umami of Kamotsuru's main sake.

Sake degree: +1. This is a slightly dry sake made from carefully brewed sake (maru rice brewing).

Sake degree: +13 Crisp floral notes, a tightly structured authentic dry flavor.

Sake degree: +3. This junmai is good for everyday drinking, whether served cold, straight, or warmed, and it is a sake that you won't get tired of.

Sake degree: -5. This is a cloudy sake that allows you to gently and lightly enjoy the rich sweetness of rice. It is recommended for enjoyment as a food pairing with its mild flavor.