MENSHO TAKETORA

The smoked flying fish dashi soy sauce ramen is made delicious with authentic brewed soy sauce combined with rich dashi from grilled flying fish, resulting in a flavorful sweetness. The noodles are made from 100% domestic wheat and have a nice bite. (Large serving 180g, additional 100 yen)

The reason why our Miso Ramen is delicious is the miso directly shipped from Hokkaido. We use a double blend of rich and deep red and white miso, combined with several types of aromatic vegetables harvested from the northern land, prepared with our unique recipe to create a rich ramen. Please enjoy it by mixing in our secret Tiger Sauce and spicy miso to your liking. (Large size 200g for an additional 100 yen)

The secret to the deliciousness of this extremely tasty salt ramen lies in its light yet rich broth, made using a total of eight different types of dashi. We combine fish-based dashi from bonito, mackerel, and dried sardines with shiitake mushroom dashi to create a deeply aromatic soup. The saltiness is kept moderate, making it a recommended bowl even after drinking. (Large 180g, additional 100 yen)

The reason why the seafood tonkotsu ramen is delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. (Large serving 200g, additional 100 yen)

The reason why the seafood pork bone tsukemen is delicious is that the seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. (Large 300g +100 yen, Extra Large 400g +150 yen)

The reason why Yuzu Seafood Tonkotsu Ramen is delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is characterized by being rich yet refreshing. (Large 200g, additional 100 yen)

The reason why Yuzu Seafood Tonkotsu Dipping Noodles are delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is characterized by being rich yet refreshing. (Large 300g +100 yen, Extra Large 400g +150 yen)

The reason Uritake Tiger Ramen is delicious is that the Uritake Tiger Ramen & dipping noodle soup is perfectly described by the phrase 'to eat to the bone.' There is no peculiar smell from the pork, and once you try it once or twice, you'll become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat noodles. (Large size 200g for an additional 100 yen)

The reason Uratake Tiger Tsukemen is delicious is that the Uratake Tiger ramen and dipping noodle soup is perfectly suited to the phrase 'to eat to the bone.' There is no peculiar smell of pork, and once you try it once or twice, you will become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat noodles. (Large serving 300g for an additional 100 yen, extra large serving 400g for an additional 150 yen)

The soup, slowly simmered from beef bones, is rich in collagen and the umami of beef, resulting in a refreshing and pleasant aftertaste. We carefully selected high-quality ingredients to create a harmonious bowl with an elegant soup.

When it comes to Take Tora, this octopus wasabi is it! Spicy! But you can't stop!

The fusion of Italy and Japan has become this delicious!

Enjoy the texture of smoked pickled daikon wrapped in seaweed with our special cheese that becomes addictive!

Luxuriously using prosciutto and lycopene! With onion dressing!

Fresh asparagus finished with olive oil.

Fresh seasonal yam is crispy fried with fragrant aonori seaweed. Enjoy it with matcha salt.

A classic snack that everyone loves! Once you start eating, you can't stop!

Edamame wrapped in spring rolls and fried, served with a cheese dip.

Crispy fried chicken deep-fried at high temperature.

Crispy skin! Nori and mentaiko go well with cheese!

Crispy fried octopus made with rice flour. There's no way it isn't delicious!!

The combination of beef and asparagus is excellent. It comes with a cheese sauce seasoned with black pepper.

Perfect as a snack. The texture is addictive!

Our shop's top recommended side dish. The large chicken wings are spicy and have a hint of sweetness. You can't find these wings anywhere else.

Authentic Sichuan Mapo Tofu, contains various spices.

Hot on the outside, medium rare on the inside. Perfect as a snack with sake or with rice!

Please enjoy the yam grilled with garlic butter wrapped in seaweed.

The aroma of garlic stimulates the appetite, making it perfect as a snack or a side dish for rice.

Tossed with a special green onion sauce, this dish features deep-fried pork and eggplant. Perfect as a side dish with drinks!

Our shop's top recommended side dish. The large chicken wings are spicy and have a hint of sweetness. You can't find these wings anywhere else.

Crispy skin! Spicy cod roe and seaweed go well with cheese!