Risolla

Plain brown rice risotto made with carefully selected beef and pork, luxuriously using Iberico pork belly that stands out for its umami and sweetness. By coarsely grinding everything in-house, we maintain freshness while enhancing the flavor with koji seasoning, bringing out the meatiness and juiciness that expands with each bite. Finely grated onions simmered slowly in red wine, finished with balsamic for a sweet and rich special onion jam sauce. This further enhances the umami of the koji-based hamburger. *Please note that the origin and cuts of the meat used may change depending on supply conditions. Consequently, prices may fluctuate, so we appreciate your understanding.

Grilled chicken marinated with various koji seasonings, served with tomato brown rice risotto, finished to be tender and juicy. Enjoy it with the tomato risotto.

Plain brown rice risotto with carefully selected domestic pork shoulder, plenty of white wine, and ripe tomatoes, along with homemade koji seasoning. The enzymes from the koji slowly bring out the umami of the meat, resulting in a tenderness that is thoroughly broken down to the fibers with the power of pressure. Please enjoy this dish that can only be tasted at Risolla!

A popular whimsical menu item!! It has been added to the grand menu. A new risotto that is a delicious adult treat, full of umami, feeling the Mediterranean breeze!! Sardines stewed in tomato, with the refreshing acidity of capers as an accent! It's an addictive deliciousness. And actually, this! It's also very nutritious♪ Oil sardines (canned sardines) are (1) rich in calcium for strong bones, (2) gentle on the brain and blood vessels with omega-3 fatty acids, and (3) packed with vitamin D. Please enjoy!

A delicious dish with the flavors of shrimp, scallops, mussels, and squid in a tomato brown rice risotto. Please enjoy it with tomato risotto. *Seafood is for raw consumption.

The curry, made with a blend of 17 spices and finished with a spicy touch, is an exquisite dish that surprises with a sweetness level of 47 degrees from brown rice sweet koji, making the first bite sweet, followed by a lingering spiciness that becomes addictive!

We have finished the sweet and juicy pork with a touch of spiciness.

Baked with cheese on top of 'Koji Spicy Curry Brown Rice Pilaf'!

Full of seafood flavor. In a tomato-based risotto with soy milk sauce. *Seafood is for raw consumption.

A whimsical menu item that has become very popular!! It has been added to the grand menu. Based on oil sardine risotto, it is topped with plenty of cheese and baked. The creamy cheese spreads the deliciousness of the oil sardines♪ It's an addictive taste☺ ★ Sardines (oil-preserved sardines) are rich in high-quality oils such as EPA, which helps keep the blood smooth, and DHA, which improves brain function. You can deliciously intake the often lacking EPA and DHA♪ Please enjoy it!!

Using domestic pork shoulder that has been hand-cut to enhance the meat texture, fermented with several types of koji seasonings and spices, and aged for one month to create homemade pancetta, this is a carefully crafted Italian-style sausage.

A popular whimsical menu item!! It has been added to the grand menu!! Using raw red shrimp, small shrimp, scallops, mussels, and squid. Authentic Spanish spices are used to bring together the flavors of seafood and clams with a crisp finish of wine and tomatoes.

Recommended by intestinal health advisors. Salad plus dessert included (set available for dinner only). [Salad] Our special koji dressing uses several types of homemade koji seasonings. It delivers live koji bacteria to the intestines. Homemade sauerkraut rich in lactic acid bacteria and 'wakame' is included to help with the intake of often lacking soluble dietary fiber. [Brown Rice Sweet Koji Coffee Jelly] Our proud brown rice sweet koji features a rich sweetness and deep flavor. It pairs perfectly with the bitterness of coffee jelly! [Can be changed to koji ice cream for an additional 50 yen]

Unsalted mixed nuts have been smoked. You can enjoy the nutty aroma and the deep scent of smoke!!

We smoked rich and creamy Camembert. It pairs well with wine and Moretti!!

For those who want to enjoy both mini camembert and mixed nuts!

Please enjoy with mozzarella cheese, homemade semi-dried tomatoes, koji basil paste, and olive oil.

Baby scallops for raw consumption are marinated with several types of koji seasonings, slowly dried to concentrate the umami, and then smoked.

Packed with concentrated flavor and plenty of nutrients that are good for the body.

15 months aged Spanish dry-cured ham rich in flavor.

Made with soy sauce koji, finished with a crispy, juicy, and spicy Italian taste.

After marinating in salt koji, they are carefully dried and finished with a smoky flavor.

After slowly sautéing the vegetables to bring out their umami, it is finished with Risolla's special broth, several types of koji seasonings, and the acidity of fermented vegetables.

Using carefully selected beef and pork, we lavishly incorporate Iberico pork belly, which stands out for its umami and sweetness. By coarsely grinding everything in-house, we maintain freshness while enhancing the flavor with koji seasoning, bringing out a meaty texture and juiciness that expands with each bite. Finely grated onions are slowly simmered in red wine and finished with balsamic vinegar to create a special onion jam sauce with sweetness and richness. This further enhances the umami of the koji-based hamburger. *Please note that the origin and cuts of the meat used may change depending on supply conditions. Consequently, prices may fluctuate, so we appreciate your understanding.

Grilled chicken marinated with several types of koji seasoning, finished to be tender and juicy.

Slowly simmered with plenty of white wine and ripe tomatoes using homemade koji seasoning. Please enjoy it with the melt-in-your-mouth vegetables.

Domestic pork shoulder marinated with several types of koji seasonings and grilled. It's moist and juicy!

To enhance the meatiness, we hand-cut domestic pork shoulder and ferment it with several types of koji seasonings and spices, then add homemade pancetta that has been aged for one month, and cook it slowly at low temperatures. We are particular about the ingredients and cooking methods, resulting in a rich and juicy finish. Served with homemade sauerkraut full of lactic acid bacteria.

☆Recommended by Intestinal Health Advisor☆ A leaf salad topped with homemade pickled tomatoes, homemade pickled basil oil mixed with (bell pepper, celery, zucchini), and homemade sauerkraut. ・S…420 yen ・M…860 yen

A hearty leaf salad topped with protein 'side dishes' on the 'Intestinal Health Salad M size'. Comes with koji egg! [Please choose from the options below.] ・Seafood 1,380 yen *Seafood is for raw consumption (shrimp, scallops, mussels, squid) ・Koji Grilled Chicken 1,300 yen ・Homemade Bacon 1,180 yen

Nuka-zuke allows you to consume a variety of bacteria, including the popular 'butyric acid bacteria' for gut health, 'plant-based lactic acid bacteria' that reach the intestines alive, and other 'yeast bacteria'.

Uses several types of koji condiments. Delivers live koji bacteria to the intestines!!

For those with constipation, consciously consume soluble dietary fiber (slimy and sticky type).

You can consume plant-based lactic acid bacteria!

Red cabbage and other ingredients are fermented to make sauerkraut. Fermented vegetables are rich in plant-based lactic acid bacteria, which reach the intestines alive, unlike animal-based lactic acid bacteria found in yogurt. Note: The sourness comes from lactic acid fermentation, not vinegar.

Pancetta aged slowly for one month in the store, smoked to a fragrant finish.

A happy aroma of oil sardines on a crispy baked crust! It's a simple yet profound adult pizza! Perfect to enjoy with wine!! Ideal for a relaxing evening☺ ★ Sardines (oil-preserved sardines) are rich in high-quality oils such as EPA, which helps keep the blood flowing smoothly, and DHA, which improves brain function. You can deliciously intake the often lacking EPA and DHA♪ Please enjoy!

A new encounter between Japanese and Neapolitan flavors, with the umami of fermentation spreading.

Richness and tenderness drawn out by the power of koji. Made with domestic pork shoulder meat.

Fresh seafood flavor topped as it is.

Homemade sausage infused with the natural sweetness and umami of koji.

A luxurious slice woven with the flavor of prosciutto and the creaminess of egg.

Rich Bolognese carefully finished with koji seasoning and plenty of red wine.

The aroma of pizza preserved! The combination of tomato, garlic, and oregano is addictive.

Rich in umami, with the fragrant aroma of garlic! The deep flavor of oil sardines intertwines with slowly sautéed garlic and chili. It's simple yet profound!!! Once you taste it, the flavor is unforgettable! *It's not just delicious. Sardines contain DHA and EPA, which are beneficial for the brain and blood vessels. Enjoy this exquisite pasta that delights the body ☺ It pairs perfectly with white wine♪

A genuine Bolognese that brings out the umami of the meat to the limit with the rich power of red wine and the fermentation of koji.

Tender and juicy koji marinated chicken grilled to perfection as a topping.

A new sensation of vongole, layered with the deliciousness of clams and the gentle sweetness and richness of koji seasoning.

With the power of koji that brings out the umami of seafood, it adds a gentle depth to your usual seafood pasta.

Pork that has been tenderized and enhanced in flavor by the power of koji fermentation, grilled slowly.

Italian rice croquette wrapped in mozzarella cheese. Please ask the staff for details.

We use homemade bacon that has been aged for one month. *The image shows Bouillon + Soy Milk type Bouillon 930 yen; Bouillon + Tomato 950 yen; Bouillon + Soy Milk 950 yen.

An arrangement of the Italian-origin dessert 'Affogato'! Enjoy our homemade brown rice sweet koji ice cream topped with hot, aromatic espresso!! The beauty lies in the delightful combination of 'sweetness and bitterness', 'coldness and warmth', and the way they gradually blend together, making it enjoyable not only in taste but also in appearance!! Please enjoy this adult dessert♪

The sweet potato is slowly heated at low temperature to create honey sweet potato. Served with Risolla's pride, the brown rice sweet miso ice cream with a sugar content of 47%. Neither contains any sugar or similar ingredients, so it is naturally sweet! Please enjoy!

Fermented only with koji and each ingredient. It features a rich sweetness. Cinnamon is added for fragrance. Delivers live koji bacteria to the intestines.

A whimsical menu item that has been very well received!! It has been added to the grand menu. Fermented with only blueberries and rice koji. It is a fruity and rich ice cream with a gentle sweetness. *Due to limited quantity, it may be sold out.

Our proud brown rice sweet miso features a rich sweetness and deep flavor. Cinnamon is added for aroma. It pairs perfectly with the bitterness of the coffee jelly.

Depending on the season, the side dishes may change.

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