Vietnamese Restaurant DZO!

The umami of fermented fish is irresistible!

The sweetness of coconut and spices are exquisite

Concentrated flavor of chicken! The Vietnamese version of Hakata Mizutaki!

Discovered during the ComComNgon era, this is the specialty chili pepper 'Ajime Kosho' from Nakatsugawa City, Gifu Prefecture. Perfect as a snack to accompany beer, this sweet and sour pickled treat has the highest repeat purchase rate.

Boiled Vietnamese peanuts with a rich flavor, marinated with a spicy kick. Home-roasted peanuts finished with chili and pepper.

Vegetables of the season are pickled in flavors that match each one. Please feel free to ask the staff for details.

An eggplant close to the original species with bumpy seeds remaining. The small eggplants are served dipped in shrimp miso sauce.

Slowly simmered beef tendon is cooked in our proud beef broth, with a choice of spicy or light flavor.

My favorite encountered in the capital, Hanoi. The pâté, finished with several types of spices, is spread on a baguette. (Includes 4 pieces of baguette)

Squid dumplings mixed with perilla leaves and dill. A delightful snack with a fragrance that spreads in your mouth.

The skin-on pork belly is carefully salted as a whole piece. It is cut into thick slices and finished crispy in low-temperature oil. The crispy texture of the skin and the concentrated umami flavor are wrapped in herbs for enjoyment.

Pig ears marinated in vinegar with garlic and chili at DZO! The crunchy texture of the pig ears is combined with raw vinegar and peanuts.

Moist and tender steamed chicken. Chopped kaffir lime leaves are served with salt, pepper, and lemon.

Crispy fried potatoes. With a junky sauce of fried egg and sweet chili sauce.

A classic Vietnamese dish, fresh spring rolls. We focus on preserving the texture while preparing them.

The smaller-sized fried spring rolls are wrapped in fresh vegetables for a bite. The combination of 'raw' and 'fried' is a technique that Vietnamese cuisine excels at.

A specialty dish from Saigon. The rice flour batter is fried very thinly. The crispy batter is wrapped with fresh vegetables and herbs, and enjoyed with a sweet and sour sauce. A playful texture, a technique that Vietnamese people excel at. The owner loves to make this.

You can choose from two types: a fluffy omelette filled with beef soboro and beef broth, or a grilled omelette with plump clams and juicy dashi.

Stir-fried tomatoes with garlic, wrapped in fluffy, creamy eggs. The seasoning is well-balanced for soup, making it a dish that pairs well with both beer and rice.

Seasonal ingredients are made into a thick omelette. Please check the recommended blackboard for details.

DZO! Our recommendation! We finish crispy grilled spare ribs coated with a homemade sauce made from lemongrass and several other spices. It's a dish you'll want to lick the sauce off your fingers. Perfect to enjoy with beer.

The chicken thigh is grilled to be juicy, with a crispy skin. Please enjoy it dipped in our special herb sauce.

We simmered three pieces of pork belly with skin until tender. We added caramel and coconut milk to the broth, which pairs well with rice, and please enjoy the broth with the egg as well☆ (Includes white rice for an additional 100 yen)

Tenderly simmered beef tendon is stir-fried with garlic sprouts. A dish with a kick of chili and pepper.

Fried with a rice flour coating, crispy on the outside and juicy on the inside.

Repeat Rate No.1

The white fish is simmered with thick-cut pork, garlic, chili, pepper... etc. in a flavorful broth. You can eat as much rice as you want with the broth that has the essence of the fish! This is the owner's favorite Vietnamese dish.

You can enjoy an abundance of green peppers, along with onion slices, pickled vegetables, peanuts, cilantro, and more. Many people are surprised to say, 'Raw green peppers can be this delicious!?'

A green salad made with plenty of fresh herbs of the day. Enjoy the aroma and flavor of the herbs with the nuttiness of peanuts and nuoc cham.

Shredded green papaya and tender beef shank are made into a salad. It pairs perfectly with peanuts and herbs☆

We prepare seasonal greens stir-fried. Water spinach, komatsuna, bitter melon, purple sweet potato vine, nanohana, green beans, sweet long pepper... feel free to ask the staff for details.

Juicy clams and punchy garlic sprouts. A hidden gem stir-fried with a little chili, butter, and nuoc mam.

A salad made with spicy instant noodles seasoned with a kick of spice, served with plenty of fresh vegetables and herbs. Spicier than you imagined?

Boiled bean sprouts are tossed in homemade chili sauce. It has a deep spiciness enhanced by garlic and shrimp miso.

The soup is made with a rich broth from beef bones, seasoned lightly. The key to enjoying pho is to balance the soup and noodles as you eat.

A specialty dish from the ancient city of Hue, Hue-style spicy soup noodles 'Bun Bo Hue'. Made with a beef bone broth base enriched with flavor and richness, and scented with lemongrass. This is a deliciously spicy soup noodle dish finished with homemade oil.

A southern-style noodle soup combining rice vermicelli with a rich curry soup made of spices and coconut. It's a dangerously delicious soup that makes you want to eat rice as well. This dish was introduced in response to customer requests.

Stir-fried dried shrimp and pho topped with fluffy eggs. More suitable as a snack with drinks than as a meal. A dish that allows you to enjoy another beer.

Regular menu

Chicken rice cooked in a broth made from boiled chicken, commonly found throughout Southeast Asia. The rice is packed with flavor, topped with tender boiled chicken. Please enjoy it with ginger sauce or homemade chili sauce☆

A soup rice made with plenty of asari clams sourced fresh from the market every day. Please scoop it all up with rice and fresh vegetables to enjoy the rich flavor of the asari that seeps out.

Minced beef and dried shrimp, fresh vegetables & herbs, peanuts, and vinegar... mixed with rice before serving.

We have prepared the popular daily plate meal from Lunch for Dinner as well. We will serve traditional Vietnamese side dishes along with rice. Please feel free to ask the staff for details☆

A chicken soup infused with the tanginess and umami of tomatoes. Fluffy eggs are floated on top, finished with a thick consistency.

Unchangingly popular, beef pho. Using that soup, we float plenty of beef tendon and green vegetables. A fun soup that showcases the seasonal greens.

Rice / Baguette / Rice Noodle Bun / Herb Garnish / Homemade Green Chili Sauce / Homemade Red Chili Sauce

A creamy and smooth coconut pudding. Richness and smoothness combined with a punchy caramel. This is an unchanging popular menu item with many requests for takeout.

We make ice cream using seasonal ingredients. Grapes, chestnuts, strawberries, tomatoes, avocados, Vietnamese coffee... etc. Please feel free to ask the staff about today's ice cream☆