Risolla

Plain brown rice risotto made with carefully selected beef and pork, luxuriously using Iberico pork belly that stands out for its umami and sweetness. By coarsely grinding everything in-house, we maintain freshness while enhancing the flavor with koji seasoning, bringing out the meatiness and juiciness that expands with each bite. Finely grated onions simmered slowly in red wine, finished with balsamic for a sweet and rich special onion jam sauce. This further enhances the flavor of the koji-prepared hamburger. *Please note that depending on supply conditions, the origin and cuts of the meat used may change. Consequently, prices may fluctuate, so we appreciate your understanding.

Grilled chicken marinated with various koji seasonings, served with tomato brown rice risotto, prepared to be tender and juicy. Enjoy it with the tomato risotto.

Plain brown rice risotto with carefully selected domestic pork shoulder, plenty of white wine, and ripe tomatoes, along with homemade koji seasoning. The enzymes from the koji slowly bring out the umami of the meat, resulting in a tenderness that is thoroughly broken down to the fibers with the power of pressure. Please enjoy this dish that can only be tasted at Risolla!

A popular item on our whimsical menu!! Now added to the grand menu. Experience the Mediterranean breeze with this rich and delicious adult risotto, newly introduced!! Sardines stewed in tomato, accented with the refreshing tang of capers! It's an addictive taste. And actually, this dish is also packed with nutrition♪ Oil sardines (canned sardines) are (1) great for bones with calcium, (2) gentle on the brain and blood vessels with omega-3 fatty acids, and (3) rich in vitamin D. Please enjoy!

A delicious dish featuring the flavors of shrimp, scallops, mussels, and squid in a tomato brown rice risotto. Please enjoy it with tomato risotto. *The seafood is for raw consumption.

A rich and authentic roux made without wheat flour, carefully aged with a selection of over a dozen spices and homemade koji seasoning! Topped with exquisite pork confit that melts at low temperatures! Served with fragrant brown rice risotto pilaf. Don't miss this unique spice curry that you can only enjoy here!!

A rich roux made with carefully selected spices and homemade koji seasoning, slowly aged to perfection. Topped with luxurious pork confit that melts at low temperatures! Finished with cheese baked on top!

Full of seafood flavor. Served with a tomato-based risotto and soy milk sauce. *Seafood is for raw consumption.

A popular item on our whimsical menu!! It has been added to the grand menu. Based on oil sardine risotto, it is topped with plenty of cheese and baked to perfection. The creamy cheese spreads the deliciousness of the oil sardines♪ It's an addictive taste☺ ★ Sardines (oil-preserved sardines) are rich in high-quality oils such as EPA, which helps keep blood thin, and DHA, which improves brain function. You can deliciously intake the often lacking EPA and DHA♪ Please enjoy it!!

This is a carefully crafted Italian-style sausage made with domestic pork shoulder, hand-cut to enhance the meat texture, fermented with several types of koji seasonings and spices, and aged for one month using homemade pancetta.

A popular item on our whimsical menu!! Now added to the grand menu!! We use raw red shrimp, small shrimp, scallops, mussels, and squid. Authentic Spanish spices are used to bring together the flavors of seafood and clams with a crisp finish of wine and tomatoes.

Recommended by intestinal health advisors. Salad + dessert included (set available for dinner only). [Salad] Our special koji dressing uses several types of homemade koji condiments. It delivers live koji bacteria to the intestines. Homemade sauerkraut rich in lactic acid bacteria and 'wakame' is included to help increase the intake of often lacking soluble dietary fiber. [Brown Rice Sweet Koji Coffee Jelly] Our proud brown rice sweet koji features a rich sweetness and deep flavor. It pairs perfectly with the bitterness of coffee jelly! You can change to koji ice cream for an additional 50 yen.

Unsalted mixed nuts that have been smoked. Enjoy the nutty aroma and the deep scent of smoke!

We smoked rich and creamy Camembert. It pairs well with wine and Moretti!

For those who want to enjoy both mini camembert and mixed nuts!

Please enjoy with mozzarella cheese, homemade semi-dried tomatoes, koji basil paste, and olive oil.

Fresh baby scallops marinated in several types of koji seasoning, slowly dried to concentrate the flavor, and then smoked.

Packed with concentrated flavor and plenty of nutrients that are good for the body.

Made with soy sauce koji, finished with a crispy, juicy, and spicy Italian taste.

Marinated with salt koji, then slowly dried and finished with a smoky flavor.

After slowly sautéing the vegetables to bring out their umami, it is finished with Risolla's special broth, several types of koji seasonings, and the acidity of fermented vegetables.

Luxuriously using carefully selected beef and pork, with the rich flavor and sweetness of Iberico pork belly. By coarsely grinding everything in-house, we maintain freshness while enhancing the umami with koji seasoning, bringing out the meatiness and juiciness that expands with each bite. Special onion jam sauce made by slowly simmering grated onions in red wine and finishing with balsamic for a sweet and rich flavor. This further enhances the umami of the koji-prepared hamburger. *Please note that the origin and cuts of the meat used may change depending on supply conditions. Consequently, prices may fluctuate, so we appreciate your understanding.

Grilled chicken marinated with several types of koji seasoning, finished to be tender and juicy.

Marinated domestic pork shoulder with several types of koji seasoning and grilled. It's moist and juicy!

The homemade Koji Salsiccia has evolved!! ☑ The minced meat is carefully ground in-house using domestic pork shoulder and koji seasoning, aged for one month to create homemade pancetta. ☑ Furthermore, we have changed the method from wrapping to stuffing into pork casings! - Without skimping on time and effort, we bring out the power of the ingredients - combining homemade pancetta and homemade salt koji to extract umami to the limit. Additionally, we do not use any preservatives, finishing it with only spices for a fragrant result! You can enjoy it with vegetables, bean dishes, and koji sauerkraut♪ A spicy and juicy authentic salsiccia that can only be tasted at Risolla✨ Please be sure to try it☺️

☆Recommended by Gut Health Advisor☆ A leaf salad topped with homemade pickled tomatoes, homemade pickled basil oil mixed with bell pepper, celery, zucchini, and homemade sauerkraut. ・S…420 yen ・M…860 yen

A hearty leaf salad topped with protein 'side dishes' on the 'Intestinal Health Salad M size'. Comes with fermented egg! [Please choose from the options below.] ・Seafood 1,380 yen *Seafood is for raw consumption (shrimp, scallops, mussels, squid) ・Fermented Grilled Chicken 1,300 yen ・Homemade Bacon 1,180 yen

Nuka-zuke allows you to consume a variety of bacteria, including the popular 'butyric acid bacteria' for gut health, 'plant-based lactic acid bacteria' that reach the intestines alive, and other 'yeast bacteria'.

Uses several types of koji condiments. Delivers live koji bacteria to the intestines!!

For those with constipation, consciously consume soluble dietary fiber (slimy and sticky type).

You can consume plant-based lactic acid bacteria!

We fermented red cabbage and other vegetables to make sauerkraut. The fermented vegetables are rich in plant-based lactic acid bacteria, which reach the intestines alive, unlike animal-based lactic acid bacteria found in yogurt. *The sourness comes from lactic acid fermentation, not vinegar.

Pancetta aged for one month in-house and smoked to a fragrant finish.

A happy aroma of oil sardines on a crispy baked crust! It's a simple yet profound adult pizza! Perfect to enjoy with wine!! Ideal for a relaxing evening. The sardines (oil-preserved sardines) are rich in high-quality oils like EPA, which helps keep your blood flowing smoothly, and DHA, which improves brain function. You can deliciously intake the often lacking EPA and DHA! Please enjoy!

A new encounter between Japanese and Neapolitan flavors, with the umami of fermentation spreading.

Richness and tenderness brought out by the power of koji. Made with domestic pork shoulder meat.

Topped with the fresh umami of seafood.

Homemade sausage infused with the natural sweetness and umami of koji.

A luxurious slice woven with the flavor of prosciutto and the creaminess of egg.

Rich Bolognese carefully finished with koji seasoning and plenty of red wine.

The aroma of pizza preserved! The combination of tomato, garlic, and oregano is addictive.

Rich in flavor oil sardines with a fragrant garlic aroma! The deep-fried garlic and chili blend perfectly with the richness of the oil sardines. Simple yet profound!!! Once you taste it, you won't forget the flavor! *It's not just delicious. Sardines contain DHA and EPA, which are beneficial for the brain and blood vessels. Enjoy this exquisite pasta that your body will love ☺ It pairs perfectly with white wine♪

A genuine Bolognese that brings out the umami of the meat to the limit with the rich power of red wine and fermented koji.

Topped with tender and juicy koji marinated chicken, grilled to perfection.

A new sensation of vongole layered with the deliciousness of clams and the gentle sweetness and richness of koji seasoning.

With the power of koji that brings out the umami of seafood, a gentle depth is added to the usual seafood pasta.

Pork that has been tenderized and enhanced in flavor by the power of koji fermentation, slowly grilled.

Italian rice croquettes wrapped in mozzarella cheese. Please ask the staff for details.

We use homemade bacon that has been aged for one month. *The image shows broth + soy milk type broth 930 yen; broth + tomato 950 yen; broth + soy milk 950 yen.

An arrangement of the Italian-origin dessert 'Affogato'! Enjoy our homemade brown rice sweet miso ice cream topped with hot, aromatic espresso!! The beauty of the combination of 'sweet and bitter', 'cold and warm', and the gradual mixing is not only delightful in taste but also visually appealing!! Please enjoy this adult dessert♪

The sweet potato is slowly heated at low temperature to create honey sweet potato. Served with Risolla's pride, the brown rice sweet miso ice cream with a sugar content of 47%. Neither contains any sugar or similar ingredients, so it is naturally sweet! Please enjoy!

Fermented with only koji and each ingredient. Characterized by a rich sweetness. Scented with cinnamon. Delivers live koji bacteria to the intestines.

A popular item on our whimsical menu!! It has been added to the grand menu. Fermented with only blueberries and rice koji. This ice cream is fruity, rich, and has a gentle sweetness. *Due to limited quantity, it may sell out.

Our proud brown rice sweet miso features a rich sweetness and deep flavor. Cinnamon is added for aroma. It pairs perfectly with the bitterness of the coffee jelly.

Please note that the side dishes may change depending on the season.

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