kikyou

The freshly fried, crispy kushi katsu with a sweet and rich miso sauce is addictive!

Beef tendon and offal are simmered richly in the deep, sweet Yahata miso.

Spicy chicken wings seasoned with a generous amount of pepper.

The spicy sauce with a kick pairs well with the thick noodles.

The offal has no peculiar odor and is plump and sweet, which pairs well with the refreshing soup. (Serves two or more)

Quickly boiled meat for shabu-shabu, with crunchy scallions that provide a pleasant texture, and the broth clings to the ingredients.

(Serves two or more)

The overflowing meat juices and the quality fat of Hida beef are evident as soon as you break it apart with chopsticks. Please take a look at the translucent, real meat juices.

Please enjoy the highly nutritious oysters, known as the milk of the sea, in a classic fry with tartar sauce.

We coated fresh octopus with a special seasoned batter and fried it to a crispy and juicy finish.

This is a simple salt-flavored fried chicken topped with plenty of green onion sauce. It's a fried chicken that allows you to enjoy the texture and flavor of the green onions.

The crispy texture and the savory flavor of the white shrimp, known as the jewels of Toyama Bay, are very delicious. This dish is perfect as a snack.

Made with mineral-rich natural rock salt

A luxurious snack that becomes addictive with added umami and a crispy texture.

Using rich-tasting Camembert

Crispy coating with juicy Nagasaki Unzen ham.

This is nigiri sushi made with quickly seared black Wagyu beef. Enjoy it with spicy real wasabi.

The flavor of the soba and the taste of the dipping sauce come together exquisitely, creating a deep and rich flavor.

Made with Uonuma-grown Koshihikari rice

Please enjoy it by pouring hot broth over it.

Moist cake with a prominent cocoa aroma

How about a refreshing palate cleanser?

Rich matcha flavor.

A sweet and spicy soy sauce-based sauce is placed on a ceramic plate and grilled. Both the beef and vegetables are delicious and can be eaten in unlimited amounts.

Juicy salmon belly and the umami of salmon roe make the rice irresistible. Served with a parent-child grated topping.

Chicken thigh from Chiran, rich in fat and with a firm texture, prepared as Chicken Nanban. It's a hearty dish that is very satisfying to eat.

The daikon radish is well infused with the flavor of buri (yellowtail), and the ginger adds a nice touch, making it enjoyable without any unpleasant smell.

The savory flavor of thick-cut bacon pairs perfectly with the rich butter and the fluffy nagaimo.

Sauté fresh scallop meat until fragrant, and enjoy the contrast of its plump texture with a simple seasoning.

A rich and gentle flavor of Nagoya Cochin. Each one is carefully grilled. Mentaiko \780

Characterized by delicate marbling. The highlight is enjoying the sweet and melting texture of the horse's fat.

Cooked only on the outside, with the inside remaining raw. Enjoy the particularly tender texture and flavor of the red meat from the thigh.

Fresh and sweet misuji with delicious seasoning. The egg yolk is rich and pairs well with the meat.

To maximize the rich flavor of Chiran chicken, the surface is grilled to enhance its tenderness and aroma.

The tender meat of Yukke allows you to fully enjoy the original deliciousness of horse meat. Please enjoy the exquisite collaboration between the rich sauce and the lean meat.

Enjoy the classic Margherita pizza, made with essential fresh basil, mozzarella, and tomatoes, served hot from the oven.

A luxurious salad filled with generous amounts of thick-cut bacon, perfect for entertaining.

The saltiness and umami of Korean seaweed make the lettuce incredibly delicious!

Uses fragrant, large domestic tea beans

Chanja made with a pickling sauce called 'Yangnyeom' used in authentic Korea.

Lightly pickled cucumbers infused with the flavor of kombu pickled in salt

The spicy and delicious flavor of Karamucho harmonizes beautifully with the gentle sweetness of carrots and the creaminess of mayonnaise, creating an addictive taste.

Prepared with baby octopus and salted koji.

With a slippery texture and rich flavor, it pairs well with sake.

The popping texture and umami of ikura match well with grated daikon, making it delicious.

A crunchy texture accent created by combining negitoro (minced fatty tuna) and takuan (pickled daikon radish).

The flesh becomes firm and delicious by being marinated in vinegar. The skin is grilled, releasing a fragrant aroma.

It is refreshing and pairs well with beer.

Combine with seaweed or wasabi to your liking.

With a refreshing homemade sauce