Yakiniku Juju, Nishiazabu

This is a platter of 3 types.

Please enjoy our homemade kimchi made with the same recipe as when we first opened.

Namul single item 500 yen

Spicy marinated blue crab

Special Chanja from Jujyu. It pairs perfectly with grilled seaweed.

A classic side dish that is popular among children, this is Korean seaweed.

Enjoy traditional pork trotters with special vinegar miso, salt, and chili.

We will prepare and serve it according to your preference, either medium or well done.

This is our proud salad dressed with a special dressing made from a soy sauce base.

The sweetness of the fruit tomato matches the aroma and acidity of the balsamic.

The crispy texture and the sweetness of the green onions are perfectly balanced.

Crispy texture and the umami of seafood.

This is a very spicy chijimi for adults.

Yukke made with marbled black-haired wagyu sirloin, allowing you to enjoy the sweetness of the marbled meat.

Yukke made with Kuroge Wagyu lean meat, a standard yukke that allows you to enjoy the flavor of the lean meat.

Enjoy the flavor of green onion and salt seasoning even in Yukhoe.

Carefully processed white senmai can be enjoyed with a special vinegar miso sauce.

You can enjoy the lean meat of Black Wagyu simply as sashimi.

Served with sauce, this is a classic menu item featuring black-haired Wagyu beef belly.

You can enjoy marbled rib meat with sauce.

Beef diaphragm, a healthy and flavorful cut.

Limited Quantity

It pairs perfectly with wrapped vegetables!

You can choose between salt flavor and sauce flavor.

You can choose between salt flavor and sauce flavor.

[Please choose] Cut [Thick/Sliced] Green Onion [None/With]

[Please choose] seasoning [Sauce/Salt]

Enjoy a thick cut with rock salt and wasabi. *Limited quantity

The first stomach of the cow, a refreshing and healthy cut.

A dish selected for its particularly good texture and flavor from the first stomach. Limited quantity item.

Beef small intestine, filled with fat, allowing you to experience the deliciousness of the juicy oil.

Beef large intestine, the Shimacho is carefully processed to remove excess fat, making it healthy.

The lower part of the black Wagyu beef tongue, offering a texture and flavor similar to kalbi. Available in salt flavor or sauce flavor.

Long green onion / Onion / Shiitake mushroom / Bell pepper

Assorted Sanchu, Sunny Lettuce, Perilla, and Shiso Leaves

This is a hidden classic menu item featuring black Wagyu beef raw roast, green onion rice, wasabi, Korean seaweed, and soup. Enjoy the raw roast with Korean seaweed and green onion rice. Please give it a try. Large serving 2200 yen.

Small size 1300 yen. A soup simmered for a long time with beef tail to bring out the umami flavor, seasoned simply with salt. Can be changed to Gukbap for an additional 200 yen.

Small size 1000 yen. Special Yukgaejang soup prepared with a recipe that has not changed for 50 years. Can be changed to Gukbap for an additional 200 yen.

Small size 600 yen, can be changed to Gukbap for an additional 200 yen.

Small size 700 yen, can be changed to Gukbap for an additional 200 yen.

Small size 600 yen, can be changed to Kuppa for an additional 200 yen.

Small size 700 yen * Made with buckwheat flour.

Small size 900 yen. Noodles made with rice flour, providing the best texture.

A dish with noodles made from rice flour served in a broth extracted from black-haired Wagyu beef belly. It is served with a salty flavor.

A dish with spicy yukgaejang and noodles made from rice flour.

Vanilla/Matcha/Brown Sugar

We use seasonal ingredients that are in season each time.

Prices include tax. A service charge of 10% will be added.