Kaisen Izakaya Shinsenmaru
海鮮居酒屋 新鮮丸
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ร้านอิซากายะที่มีเสน่ห์จากอาหารทะเลสดใหม่และบรรยากาศอบอุ่น
คะแนน
รีวิว
เมนู
Enjoy a full meal of our fresh fish! You can enjoy the fresh fish of the day, We have prepared an omakase course for you to enjoy the day's catch. Please feel free to contact us for more information!
Delicious in the cold season! Shabu-shabu is our signature dish of fresh yellowtail. Enjoy fresh, fatty yellowtail to your heart's content!
Happy cold season! Fresh sea bream is our pride and joy! Shabu-shabu is our signature fresh sea bream! From beautiful sea bream shabu shabu to sea bream tempura, Please enjoy to your heart's content!
Delightful in the cold season! Gorgeous tecchiri course We will deliver a lot of our fresh fugu! We will deliver a variety of our signature fresh fugu! From teskasara to fried tecchiri, please enjoy to your heart's content!
Happy cold season! Kue Hot Pot Course ◎Special Kue Hot Pot Course Fresh Kue is the pride of Shinsenmaru. We will deliver you a lot of fresh Kue! Please enjoy the luxurious taste to your heart's content!
Premium ale beer with a fruity flavor
Non-alcoholic beer taste beverage
A taste that continues to be loved.
This cup with a gentle sweetness is perfect when you're tired.
720ml - 2,000 yen, 1,800ml - 4,000 yen
900ml ... 2,300 yen 1,800ml ... 3,800 yen
Fresh round recommended sake only in winter. Sorry, sold out.
This new plum wine is carefully distilled from 100% domestic plums and finished with natural water, resulting in a refreshing aroma and a crisp sweetness.
The flavor is soft and rounded, with no sharp edges. Its well-balanced taste is never tiresome to drink. It is so rich and rounded that it can be mistaken for ginjo sake. When warmed, the umami expands and the finish becomes even crisper. Hakkaisan, the epitome of light and dry sake from Niigata. A wonderful honjozo created by the great nature of Uonuma, definitely worth trying!
The aroma is subtly mild, and the sake has a transparent quality without any roughness in the mouth. The flavors seem to dissolve in water, awakening the umami. It has a modest elegance without any pretension. It is not tiresome to drink and pairs well with fish, making it a representative local sake of Osaka.
This is a Junmai Ginjo sake brewed using a generous amount of sake rice such as Yamada Nishiki and Fushimi's underground water. In an effort to get closer to the soul of sake, we further pursued the deliciousness derived from rice, achieving the 'best balance of natural acidity and umami.' It has a refreshing taste that pairs excellently with sushi and tempura.
Located in the northern part of Osaka, Akika Sake Brewery is a small brewery that is very particular about everything from ingredients to brewing. 'Chikyu' is a sake with a refreshing aroma achieved by polishing the Nihonbare rice to 65%, and it has an exceptional aftertaste that is hard to believe for a junmai type. It also appears in the popular manga 'Oishinbo,' where it is praised by the character Yuzan.
This sake is packed into Yoshino cedar barrels and stored for an optimal period, allowing the cedar aroma to harmonize beautifully. It is bottled when it reaches the perfect drinking condition. The refreshing aroma of barrel sake washes away the lingering taste of food in the mouth, providing a clean sensation. It has been revealed that it contains components such as cedrol, which are noted for their health-promoting properties. Tonight, enjoy a glass of this delicious barrel sake that is good for your body.
Kenbishi sake is not colorless and transparent. The depth of Kenbishi's color can be said to be a testament to the richness of its flavor. It has a well-balanced harmony of spiciness and umami, offering a soft and easy-to-drink taste. When warmed, the umami is further enhanced, providing an exceptional crispness. From chilled to warmed sake, it offers a variety of expressions to enjoy.
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite!
