SUGIMOTO THE STEAK

*Please enjoy our carefully prepared dishes from appetizers to main dishes and desserts. *The meat for the main dish is aged for about 3 weeks and the more you chew, the more flavorful the steak becomes.

*Limited time offer: Aged Wagyu Beef Rib Eye Lunch ⭐︎ ■ Appetizer of the day ■ Aged wagyu beef ribeye steak ■ Bread ■ Coffee or tea ■ Dessert of the day

*Special dinner course with ice-cold aged L-bone steak (bone-in sirloin) for a limited time only.

*Please enjoy a course featuring our signature aged T-bone steak. *We offer a variety of dishes that can only be enjoyed in the course.

*Luxurious use of carefully selected black Wagyu beef chateaubriand

A full course meal prepared by our chef for a special occasion. We use the best seasonal ingredients to create an enjoyable experience for all five senses, from appetizers to desserts.

This course allows you to enjoy the chef's recommended dishes. We offer appetizers made with seasonal ingredients and our signature aged T-bone steak for the main course.

Limited course with a choice of main dish♪ Recommended for those who want a little luxury at lunchtime with dessert. ◆Appetizer, assorted appetizers of the day ◆Main course*Select from the following choices on the day 1.Today's fresh fish dish 2.US beef sagari steak 3.Today's fresh fish dish & US beef sagari steak ◆Bread ◆Dessert of the day ◆Coffee or tea

Limited course with choice of main dish♪ Recommended for those who want a little luxury for lunch with dessert Main course: 1. NZ tenderloin steak 2. Beef tongue stewed in red wine 3.