SUGIMOTO THE STEAK

*Please enjoy our carefully prepared dishes from appetizers to main dishes and desserts. *The meat for the main dish is aged for about 3 weeks and the more you chew, the more flavorful the steak becomes.

*Limited time offer: Aged Wagyu Beef Rib Eye Lunch ⭐︎ ■ Appetizer of the day ■ Aged wagyu beef ribeye steak ■ Bread ■ Coffee or tea ■ Dessert of the day

*Special dinner course with ice-cold aged L-bone steak (bone-in sirloin) for a limited time only.

*Please enjoy a course featuring our signature aged T-bone steak. *We offer a variety of dishes that can only be enjoyed in the course.

*Luxurious use of carefully selected black Wagyu beef chateaubriand

This course allows you to enjoy the chef's recommended dishes. We offer appetizers made with seasonal ingredients and our signature aged T-bone steak for the main course.

Limited course with a choice of main dish♪ Recommended for those who want a little luxury at lunchtime with dessert. ◆Appetizer, assorted appetizers of the day ◆Main course*Select from the following choices on the day 1.Today's fresh fish dish 2.US beef sagari steak 3.Today's fresh fish dish & US beef sagari steak ◆Bread ◆Dessert of the day ◆Coffee or tea

Limited course with choice of main dish♪ Recommended for those who want a little luxury for lunch with dessert Main course: 1. NZ tenderloin steak 2. Beef tongue stewed in red wine 3.

*This lunch menu features an aged ribeye steak made from K-SEI Kuroge Wagyu beef.

This is a set menu that allows you to savor the chef’s recommended dishes. The appetizers and main courses, which feature an abundance of seasonal ingredients, include our signature aged L-bone steak.