NICK STOCK Nagoya Ekimae Store
肉が旨いカフェ NICK STOCK 名古屋駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คาเฟ่ที่คนรักเนื้อไม่ควรพลาด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Recommended for customers who are new to NICK STOCK! A choice of courses that you can't go wrong with. Aged Pepper Steak & Fritters, Margherita Pizza, and more!
Recommended for customers who are new to NICK STOCK! A choice of courses that you can't go wrong with. This course includes our famous "NICK VILLAGE"! This course is a must for meat lovers!
Recommended for customers who are new to NICK STOCK! A choice of courses that you can't go wrong with. Aged Pepper Steak & Fritters, Margherita Pizza, and more!
Recommended for customers who are new to NICK STOCK! A choice of courses that you can't go wrong with. This course includes our famous "NICK VILLAGE"! This course is a must for meat lovers!
First of all, this!
A rich dish with creamy burrata and plenty of fruits.
Total weight of meat exceeds 1kg! Enjoy authentic meat dishes of beef, pork, and chicken all in one! A specialty of Nick Stock - a meat platter. This is a share steak for 2 to 4 people. You can also enjoy cheese fondue with <NICK steak, red wine braised beef tongue, BBQ grilled bone-in spare ribs, Cajun spiced chicken, hamburger, grilled sausage from Chami pork, grilled vegetables>
<NO.1 MEAT DISH> A perfectly matched combination of carefully selected juicy red meat steak and aging pepper sauce with a kick of fresh black pepper. The fried potatoes coated in the savory sauce infused with meat juices are also exquisite!
Marinated with aromatic Cajun spices and finished to a crispy, fragrant perfection. Pairs well with chilled beer.
The rich flavor of the tender, juicy bone-in spare ribs is enhanced by a flavorful and creamy cheese sauce. It has a sophisticated taste that pairs well with wine.
The beef tongue, slowly simmered in red wine, has a melt-in-your-mouth tenderness. The homemade demi-glace, infused with the rich flavor of the beef tongue, is the key to its taste.
This is the classic, with the acidity of tomatoes and the refreshing aroma of basil.
Enjoy roast beef together with plenty of vegetables.
A classic pasta from the butcher, generously using chunky ground meat!
The rich cheese sauce enhances the flavor of the slowly cooked beef tongue.
The refreshing flavor of the Genovese sauce pairs perfectly with the saltiness of the prosciutto◎
Not just for Bolognese! ◎ +770 yen
The homemade cheese sauce, generously poured onto a hot iron plate, has a rich and creamy texture. Enjoy it generously soaked in the cheese sauce that mixes with the juicy meat overflowing from the burger, enhancing the deliciousness! <LOVE CHEESE!! Drown in Hot Cheese!!>
The butter and garlic are really impactful! Definitely enjoy it with steak◎
Generous cuts of Wagyu kalbi coated in a special sweet and spicy sauce!
The refreshing flavor of lemon between white pancakes, with ice cream sandwiched in, makes it a light dessert to enjoy after a meal◎
Hot and rich custard matches well with refreshing fruits.
The fragrant brûlée custard enhances the rich banana and brownie.
The sweet and sour flavor of cranberries enhances the richness of the cheese with a luxurious sauce.
Crispy apple pie topped with vanilla ice cream and berry sauce.
Made with mint and kiwi, it has a refreshing appearance and a crisp taste.
Various berries are mixed in, resulting in a cute appearance and a sweet and sour taste.
A tea cocktail that highlights the fragrant flavor of Fauchon's aromatic black tea.
The sweetness and fruitiness of apple enhance the flavor of black tea.
Non-alcoholic
Non-alcoholic
[HOMEMADE LEMONADE] Non-Alcoholic
[HOMEMADE LEMONADE] Non-Alcoholic
[HOMEMADE LEMONADE] Non-Alcoholic
[FRESH LEMON]
[HOMEMADE LEMONADE]
[HOMEMADE LEMONADE]
A cocktail version of the nostalgic melon cream soda from the past.
A tropical cream soda inspired by Blue Hawaii
A cute cake cocktail topped with whipped cream and a single strawberry.
Non-alcoholic
Non-alcoholic
Spain / Full Body
Italy / Medium Body
Italy / Medium Body
USA / Full Body
France / Dry
Germany / Slightly Sweet
Australia / Dry
Nick Stock's espresso uses the highest quality Arabica beans known as 'Aroma Aging Beans' for a fragrant experience.
