Trattoria La Pace
トラットリア ラパーチェ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารอิตาเลียนที่อบอุ่นใจ
คะแนน
รีวิว
รูปภาพ
เมนู
Pasta, pizza and main course. Seating will be taken for a leisurely 150 minutes.
A special course with a choice of pasta. Appetizer, main dish and dessert are also included. Recommended for first time customers.
This course includes the popular sea urchin pasta and Wagyu beef steak. Your companion will be satisfied with the substantial content.
In this course, seasonal vegetables are savory grilled to bring out their umami and served with basil sauce and olive oil to simply savor the deliciousness of the vegetables. There are also 8 types of pasta and pizza to choose from.
This is our popular course that includes an assortment of about 6 elaborate appetizers. There are also 8 types of pasta and pizza to choose from.
This casual set includes a salad. There are also eight different pasta and pizza options to choose from.
Katsuura Tuna Carpaccio, Homemade Ham from Kishu Plum Pork, Roasted Kishu Plum Pork, Homemade Ham from Kishu Plum Chicken, Wakayama Cheese, Wakayama Craft Beer (Nagisa Beer, Voyager Brewing), Umeshu, Mikan Sake
Mixed salad / Mixed salad Fresh vegetables served with vinaigrette
Caprese Salad / Caprese salad Buffalo mozzarella, tomato and basil
Bagna cauda is a hot dish made from garlic and anchovies, that originated in Piedmont, Italy
Marinade of vegetables / Vegetable marinade Eggplant, Squash, bell pepper, mushroom
Parmigiana di melanzane / Eggplant parmigiana Layers of grilled eggplant with rich tomato sauce and mozzarella on top.
Japanese Cheeses / Japanese cheese dish Cheese made with miso, sansho pepper, moromi soy sauce, etc.
Carpaccio of tuna / Tuna carpaccio Fresh tuna from Katsuura
Smoked salmon and mascarpone with dill
Soft-shell shrimp sautéed with chili and garlic. This shrimp can be eaten from head to tail, including the shell.
Tagliatelle with sea urchin and cream sauce
Linguine alla pescatora Linguine with rich seafood
Linguine with clams in white sauce
Spaghetti alla puttanesca Spaghetti with tomato sauce, olives, capers, garlic, and anchovies
Spaghetti with tomato sauce
Spaghetti al pesto genovese Spaghetti with basil paste
Spaghetti alla solentina Spaghetti with cherry tomatoes, buffalo mozzarella, basil
Spaghetti with mushroom paste cream sauce
Tagliatelle with meat sauce
Lasagna (meat sauce, béchamel, parmigiano)
Ziti alla Genovese Napoletana Slow-cooked beef and onion ragù from Naples, served with traditional ziti pasta.
Spaghetti alla carbonara Spaghetti carbonara (pancetta, egg, cheese)
Penne Arrabbiata (tomato sauce, pancetta, chili pepper)
Spaghetti Amatriciana (tomato sauce, pancetta, onion, chili pepper)
Minestrone with mixed pasta
Fried Kamo Eggplant and Bacon in Tomato Sauce, Fried Ham and Man-gaji Pepper Aglio e Olio, Kujo Green Onion and Clam Vongole Bianco Spaghetti, Spaghetti with Baby Octopus and Black Olive Tomato Stew, Casarecce with Green Beans and New Potatoes in Genovese Sauce, Spaghetti, and so on.
Margherita Tomato sauce, mozzarella, basil
Margherita D.O.C. Tomato sauce, buffalo mozzarella, cherry tomatoes, basil
Marinara Tomato sauce, garlic, oregano
Regina Tomato sauce, smoked mozzarella, basil
Prosciutto and Arugula Tomato sauce, raw ham, arugula, pecorino cheese
Diavola Tomato sauce, mozzarella, spicy salami
Romana Tomato sauce, mozzarella, anchovies, olives, oregano
Smoked salmon and ricotta. Tomato sauce, smoked salmon, ricotta cheese.
Four cheeses Mozzarella, Ricotta, Grana Padano, Gorgonzola
Pistachio and Mortadella Pistachio paste, mozzarella, mortadella ham
\440 buffalo mozzarella \330 mozzarella, tomato sauce, raw hams, salami, arugula \220 anchovies, olives, oregano, honey
This is recommended for celebrations. It is also possible to write a message on the plate. We will serve it beautifully with tiramisu, panna cotta, and more.
Lemon liqueur
Aperol Spritz, Aperol Soda, and Aperol Morning - popular cocktails in Italy
Spritz, Campari Orange, Campari Soda
Negroni Americano Chinzano Cassis
We have a variety of classic cocktails available.
A popular beer made by classmates in my hometown
Italian beer
Non-alcoholic beer
Made by childhood friends
A pioneer of craft beer in Wakayama.
It has a rich flavor that feels like you are drinking mikan.
We offer sweet honey plum wine and dry junmai sake black cow style plum wine.
Blood Orange, Grapefruit, Cola, Ginger Ale, Oolong Tea, Aranciata (Orange Soda), Limonata (Lemon Soda), Kinotto, and more
Prosecco, Chardonnay, Verdicchio, Montepulciano, Sangiovese, etc.
Prosecco di Valdobbiadene Brut (Glera) is characterized by a hint of sweetness reminiscent of Muscat.
Franciacorta Brut Francesco Primo allows you to fully experience the ripe fruit of classic Franciacorta. The ripeness and sweetness reminiscent of tropical fruits are balanced by the acidity. The bubbles are integrated into the wine, creating a soft texture.
Albana di Romagna (Albana) has a rich flavor of ripe fruits and is well-balanced.
Le Marsure (Pinot Grigio) has refreshing aromas of pear, citrus fruits, herbs, and green grass. While the scent gives a hard impression, the taste is rich and well-balanced with the fruit, offering a moderate volume.
A Verdicchio with an attractive aroma and mouthfeel, this Verdicchio has a rich flavor.
Sanvincenzo (Garganega, Trebbiano, etc.) has a pale golden color and a gentle shine. It has a bright and light taste, as if it contains the fragrance of flowers.
Ou Bon Puits (Grenache Blanc 70%, Clairette 10%, Bourboulenc 10%, Viognier 10%) is a natural wine produced by 10 producers and 1 winemaker. It has plenty of fruity flavors like yellow peach and papaya, and is a fresh yet smooth white wine with a rich body.
Raffa Offida (Passerina) uses the now very popular Passerina variety in Italy, and by fermenting at a low temperature of 14 degrees, it achieves a rich flavor that is balanced yet full of fruity goodness. It is a white wine with an incredibly natural taste.
Riesling Ortrepo Pavese (Riesling) is a flavor that the Sommelier Association of Ortrepo has designated as 'the most representative taste of the region,' to the extent that it is used for study. It has a pleasant acidity that lingers and a well-defined taste.
Eligio (Sauvignon Blanc) is a historically significant Sauvignon Blanc from Bologna. It has a very rich flavor and a deep color. It is bursting with fruit reminiscent of honey, and the aftertaste is pleasantly savory.
Montepulciano (Montepulciano) has the perfect balance of moderate astringency, acidity, and fruitiness. When paired with food, the underlying umami is also drawn out, creating a flavor that keeps progressing.
Salice Salentino Reserve (Negroamaro, Malvasia Nera) has a sweet and rich aroma of ripe fruits and vanilla. It is ample and warm, with a smooth mouthfeel.
Le Volte (Merlot, Sangiovese, Cabernet Sauvignon) is characterized by a classic and rich hue, featuring a bouquet that is fruity and delicately spiced. Upon tasting, smooth tannins spread immediately, complemented by a lively and refreshing acidity that enhances the overall experience.
Solatio (Sangiovese, Cabernet Sauvignon) has a deliciousness that may only be created with the power of nature. Completely additive-free wine.
Cefalicchio Rosso (Nero di Troia, Morellone) is a wine that brings out the lovely fruits of the local variety Uva di Troia. It evokes the flavors of ripe cherries and berry fruits. With moderate tannins and umami, it pairs wonderfully with meat dishes.
Valpolicella Classico (Corvina, Rondinella, Molinara) is a wine that seeks elegance and delicacy reminiscent of Burgundy. It has a refreshing taste and a fragrance like cherries marinated, with a light acidity that enhances the finish of the wine.
Etna Rosso 'a Rina (Nerello Mascalese, Nerello Cappuccio) is an elegant wine from Sicily. It has nuances reminiscent of Burgundy.
Rosso dei Notri (Sangiovese, Cabernet Sauvignon, Merlot, Syrah) The tannins are gentle, and the beautiful acidity tightens the whole, making it very smooth.
Armando (Cabernet Sauvignon) does not show any of the green notes often found in Cabernet, and with its refined tannins and softness, the fruit feels sweet and delicately integrated. This is a Cabernet that allows you to enjoy natural wine in a good way.
Chianti Montalbano (Sangiovese) is characterized by a beautiful and transparent aroma that blends the scents of fruits like violet, cherry, plum, and raspberry with chocolate and spices. It has a velvety softness with a rich fruit flavor and fine tannins that spread, offering a soft and natural richness, with a long and beautiful taste that lingers in the aftertaste.
K'un (Montepulciano) is a wine that makes you realize the greatness of Marche. The rich tannins are meticulously integrated with new barrels, resulting in a wine that is both rich and elegant. A wine that everyone will love.
Bolgheri Rosso (Merlot, Cabernet Franc, Syrah) "Bolgheri wine" is not a title reserved only for the expensive flagships of each producer. You can enjoy it fully even at this price.
Tancredi (Nero d'Avola, Cabernet Sauvignon) aged in oak barrels for over a year with a minimum of six months in the bottle. This full-bodied wine from western Sicily has won gold medals at wine competitions around the world, making it a top-class contender.