Seafood Cuisine & 47 Prefectures Sake Private Room Izakaya Mutsukari Ueno

Among the popular dishes, the 'Salmon and Ikura Clay Pot Rice' features the rich flavor of fatty salmon and the delightful texture of ikura, creating a luxurious bowl. The moment you open the lid, a fragrant aroma rises, and the beautiful colors are visually appealing, stimulating your appetite. Please enjoy our signature clay pot rice, which never gets boring no matter how many times you eat it.

Transform into various dishes such as clay pot rice, sashimi, and tempura. You can enjoy them as individual orders or as part of a course, so please do! Our restaurant offers a rich selection of about 30 types of sake! Enjoy a wonderful evening with seafood and sake.

We offer a 2-hour all-you-can-drink course meal perfect for welcome parties, farewell parties, after-parties, and girls' nights. Each dish is made with carefully selected ingredients! Located just a 2-minute walk from Ueno Station, it's convenient for after work. Please enjoy our special course meal packed with unique flavors that can only be experienced at our restaurant.

Fresh salmon fat and the pop of salmon roe blend into rice cooked in a clay pot, allowing you to enjoy a blissful texture that melts in your mouth. The appearance is also beautiful, with steam rising from the clay pot and the vibrant contrast of salmon and roe stimulating your appetite.

This is a luxurious dish packed with the blessings of the sea. Fresh clams and oysters are slowly simmered in a clay pot, allowing their rich flavors to meld with the rice. The aroma of the clams and the rich umami of the oysters spread in your mouth with the heat of the clay pot, creating a truly blissful moment to savor the bounty of the sea.

The fresh flavor of crab and the plump texture, along with the popping texture of ikura, harmonize exquisitely within the clay pot rice. Depending on the cooking method of the clay pot, the flavor of the crab seeps into the rice, and the saltiness of the ikura spreads gently. The combination of crab meat and ikura integrates with the rice, and with each bite, the rich flavor of the sea fills the mouth.

The 'Seasonal Clay Pot' is lavishly filled with seasonal blessings. We carefully select the most delicious ingredients at any given time and cook them fluffy in a clay pot to bring out the original flavors of the ingredients. Please enjoy the seasonal tastes, including the rising aroma and the delightful crispy rice.

The 'Silver Rice' cooked fluffy in a clay pot has each grain standing out with a glossy finish, and when you take a bite, the natural sweetness and aroma of the rice spread in your mouth. Thanks to the far-infrared effect unique to clay pots, it becomes fluffy all the way to the core. You can also enjoy the fragrant 'okoge' at the bottom, making this dish a luxurious finale to your meal.

On top of fluffy clay pot rice, thick scallops are lavishly placed, and finished with a drizzle of butter soy sauce. The fragrant aroma rises, and the sweetness of the scallops and the richness of the butter spread throughout each grain of rice, creating an exquisite flavor. This is a blissful dish that also allows you to enjoy the crispy bits unique to clay pot cooking.

Fresh seafood delivered directly from the market is transformed into various dishes such as clay pot rice, sashimi, and tempura. You can order them individually or enjoy them as part of a course! Our restaurant offers a rich selection of about 30 types of sake. Enjoy a wonderful evening with seafood and sake.

As the name suggests, this dish uses a larger size of anago than the typical tempura, and it is highly regarded as a luxurious ingredient. Please enjoy the crispy batter, fluffy anago, and crunchy texture of this freshly fried dish.