PAPIN
湯島ワイン食堂 パパン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
เพลิดเพลินกับความกลมกลืนอันยอดเยี่ยมระหว่างไวน์และอาหาร
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.53(3 รายการ)รีวิว
รูปภาพ
เมนู
In addition to Papin's regular popular menu, we also offer a variety of seasonal dishes In addition, we have renewed our course menu with "seasonal ingredients" that we offer each season. We have renewed our course menu! We hope you will never get tired of our seasonally changing menu. Please enjoy our authentic French cuisine in a casual atmosphere. We use only the finest ingredients. Carefully selected ingredients that our staff actually inspected and selected. We start with our contracted farmers. Chiba Prefecture Natural Vegetables Norah Kanagawa Organic Farm Kehi Delicious seasonal vegetables from organic farm Kehiki in Kanagawa Prefecture Fresh seafood caught in the morning from Toyosu Market Fresh seasonal vegetables from our own farm in Isumi City, Chiba Prefecture You can also enjoy our special ingredients in our course meals! Course minimum is 3 persons.
We have arranged the French regional dish Aligot in a Papan style, finishing it like a cheese fondue sauce mixed with Swiss Gruyère cheese and mashed potatoes. Please enjoy it with our homemade focaccia, which is available for unlimited refills.
This is a proud pâté, carefully baked one by one at our restaurant, a classic French staple dish.
Served with a smooth and melting liver pâté, accompanied by homemade brioche with a buttery aroma and a sweet honey sauce.
Please enjoy this homemade white sausage made with chicken and pork, served with potato purée.
A classic popular menu item from Papan! A dish that makes you want to eat one per person, it's addictive!
Moistly roasted soft onions
A luxurious potage made with seasonal ingredients, half size 550 yen
This is escargot finished hot with garlic-scented herb butter. The sauce pairs perfectly with bread.
Fresh organic vegetables sourced from contracted farmers are prepared and seasoned one by one, and served as a single salad.
It changes with the seasons, but we have about 2 to 3 varieties available.
Beef cheek that has been simmered until tender enough to cut easily with a fork. A classic dish.
Roasted beef skirt steak served with seasonal vegetables and red wine sauce.
On that day, we will suggest the best wine to match the dish you choose. Bottles are available from 2,640 yen (including tax) to Grand Vin, with a wide selection. Glasses start from 660 yen (including tax) and we offer more than 15 types of sparkling, white, red, and rosé wines. Please feel free to consult with us.
750ml bottle
Double 550 yen
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