Men's Room Kamitora Osaka Ekimae Building Ten

A bowl characterized by deep umami, layered with pork bone soup, pork white soup, and chicken extract, based on a rich, brewed soy sauce. Two types of garlic paste and ground sesame enhance the aroma and richness, while a hint of vinegar adds a refreshing finish. Rich yet easy to eat, this mixed noodle dish is perfect for hot seasons.

A proud soup made using a unique technique that simmers pork head bones for twelve hours over high heat, suppressing the smell with vegetables and enhancing the flavor with seafood. A fusion of Hakata tonkotsu and Kansai dashi.

A rich bowl enhanced with burnt garlic oil (Mayu) that pairs perfectly with pork bone broth.

A super spicy ramen that needs no explanation. Addicts are on the rise! Spice level can be adjusted to be milder.

Special set with 2 slices of chashu, 3 sheets of nori, and a flavored egg!

Absolutely confident!! The dumplings have a high meat content and a strong flavor! Juicy meat! Crispy and juicy, you'll want rice with this dish. Enjoy it in the Kamitora style with yuzu pepper or rock salt!

Using the part of the char siu that is most flavorful, this is a perfect combination of char siu rice bowl and egg over rice!

Weekly changing fried rice available only during weekday lunch hours from 11 AM to 4 PM