Ember Yard - Tapas & Cocktail Bar

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3 c h e e s e s w i t h 3 d i f f e r e n t c u t s . S e r v e d w i t h p a n e c a r a s a u c r a c k e r s , q u i n c e j e l l y , h o t g u n d i l l a s

Aged for 5 years, Extremadura, Spain

each

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3 cheeses with 3 different cuts. Served with crackers, membrillo, hot guindillas

chilli jam, aged Manchego, aioli, hot guindilla (each)

The taster selection, minimum of 2 people

3 cheeses with 3 different cuts. Served with crackers, membrillo, hot guindillas

chilli jam, aged Manchego, aioli, hot guindilla

Spanish inspired Sunday roast cooked over charcoal grill. Minimum of 2 people

harissa oil, parsley

wild garlic gremolata

baby artichokes, romesco, guindilla salsa verde

piquillo pepper ketchup, caper jus, oregano

pecorino sardo

crispy hens egg, wild garlic aioli

smoked chili honey

olive oil, smoked sea salt

homemade smoked raspberry jam

3 c h e e s e s w i t h 3 d i f f e r e n t c u t s . S e r v e d w i t h p a n e c a r a s a u c r a c k e r s , q u i n c e j e l l y , h o t g u n d i l l a s

Aged for 5 years, Extremadura, Spain

each

small

3 cheeses with 3 different cuts. Served with crackers, membrillo, hot guindillas

chilli jam, aged Manchego, aioli, hot guindilla

Spanish inspired Sunday roast cooked over charcoal grill. Minimum of 2 people

harissa oil, parsley

wild garlic gremolata

baby artichokes, romesco, guindilla salsa verde

piquillo pepper ketchup, caper jus, oregano

pecorino sardo

crispy hens egg, wild garlic aioli

smoked chili honey

olive oil, smoked sea salt

homemade smoked raspberry jam

(4 each)

3 cheeses with 3 different cuts. Served with crackers, membrillo, hot guindillas

Salt Yard signature snack with chilli jam, aged Manchego, aioli, hot guindilla

The taster selection, minimum of 2 people

harissa oil, parsley

smoked red pepper gazpacho, tomato oil & dry olives

ajo blanco & Marcona crispy harissa

mojo rojo, roasted peppers & butter beans, chimichurri

hummus negro, toasted sesame, fresh coriander

aioli

with cinnamon sugar & warm chocolate sauce

pink fir potato, saffron aioli, Sun dried cherry tomatoes

harissa oil, parsley

ajo blanco, rose harissa tapenade

chimichurri

baked Guinness rice, piquillo & salsa rosa

aioli

homemade smoked raspberry jam

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3 cheeses with 3 different cuts Served with crackers, membrillo & hot guindillas

Salt Yard signature snack w/ chilli jam, aged Manchego, aioli, hot guindillas

Spanish-inspired Sunday roast, cooked over the charcoal grill Minimum of 2 people

(vg)

Butter washed Woodford Reserve, sugar, bitter, smoke

Mezcal del Maguey, lemon juice, handmade hibiscus & rosemary tea syrup

Casamigos mezcal, Campari, Cinzano, homemade orange syrup

Frangelico, Baileys, Kahlua, cold brew

Havana spiced, chili infusion, lime, mint, sugar

Havana 7, Noilly Prat, homemade orange syrup

Montzi pink grapefruit, Campari, lemon, lime, ginger, soda

Handmade hibiscus & rosemary tea syrup, lemon juice, soda

padron pepper infused olmeca altos tequila, del maguey mezcal, cointreau, lime, agave

lind & lime gin, raspberry syrup, noilly prat, lemon juice

woodford reserve, disaronno, frangelico, cocchi torino, walnut bitters

absolut vodka, disaronno, passion fruit, lime juice, gomme syrup

aperol | limoncello | hugo | italicus | campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

buffalo trace bourbon, angostura bitters & brown sugar

choice of beefeater, gin mare or malfy arancia served with cinzano rosso & campari

disaronno | buffalo trace

absolut vodka, kahlua, solo cold brew, gomme

el rayo reposado, montzi grapefruit, fass pink grapefruit soda, lime juice, agave

choice of absolut, grey goose, ciroc blue, gin mare, roku or lind & lime, vermouth served dry | wet | dirty

Juniper, subtle lemon and orange notes, peppery aromas

Refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice

Fresh whole grapefruits, oranges, limes and chamomile flowers

Infused with rose and cucumber, subtle hint of spice

Infused with rose and cucumber, subtle hint of spice

Made from 47 botanicals, unique blend of spice, herb and citrus notes

10 year old brandy, Spain

brandy, Spain

cognac, France

crisp, balanced, and made in a very traditional manner

eager apple juice, sparkling water, lime juice, mint

everleaf forest | marine | mountain, franklin & sons tonic

non-alcoholic aperitivo

On the nose there is a bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisin and cloves. On the palate there's notes of bitter orange, cocoa beans and saffron.

Dominant notes of chamomile and dried botanicals, reminiscent of meadows bathed in warm sunshine, fill the nose. Hints of citrus peel, particularly lemon and grapefruit zest, add a touch of vibrancy.

Authentic Italian bergamot. Citrus and floral notes balanced by subtle sweetness and a touch of herbal complexity.

Jerez, Spain NV (classica: palomino 70%, pedro ximenez 30%) Authentic Italian bergamot. Citrus and floral notes balanced by subtle sweetness and a touch of herbal complexity.

Jerez, Spain NV (palomino 100%) The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate. Characteristics of clove and thyme.

Sicilian blood orange, Italian oranges, juniper

Sicilian pink grapefruit, Italian lemon, rich rhubarb, anise, juniper

Arbequina olive, rosemary, thyme, basil & mandarin

Pale, straw yellow in colour. Tangy, yeasty and salty nose. Soft apple and citrus flavours, then a savoury nutty tang. Finishes with a salty reminder of the spray of the sea

Fine, complex and sophisticated. Shining amber colour, complex raisined, nutty and tangy nose

Mahogany coloured wine with aromas of walnuts, spice and a touch of orange peel. Pure and dry

Opaquely mahogany colour. The nose is intense with dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove

Aromas of pears, peaches and white flowers. The palate has stone fruit with light tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity

Complex aromas of red berry, bramble, sweet vanilla and toasty oak. The palate is ripe with blackberry and plum, balanced with savoury characters and a hint of pepper.

Intense aromas of blackcurrant with hints of coffee and vanilla. The palate has wild berries, toasty oak and black pepper. Rich and powerful.

Fresh red fruit aromas alongside hints of dried figs and spice. The palate is complex with bright redcurrant fruits and a herbal, mineral character.

Aromas of baked strawberry, blackberry and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. (Organic).

Aromas of bramble fruit with spice and lightly floral notes. Plum and ripe blackberry fruit flavours combine with ample acidity, minerality and earthy notes.

Bekaa Valley, Lebanon 2022 (Cabernet Sauvignon 40%, Syrah 40%, Cinsault 15%) Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. A savoury palate of Morello cherry, blackberry and earthy spice.

(Slarina 100%) Piemonte, Italy 2022 Subtle nose of crushed red fruit with hints of wild herbs. Fresh and lively palate with blackcurrant and sweet red cherry. Fine tannins with lightly spicy oak.

(Nebbiolo 100%) Piemonte, Italy 2023 Light floral aromas, notes of plum and berry fruit, balanced by savoury characters. The palate is juicy with ripe damson, black cherry and a light spicy finish.

(Manto Negro 50%, Cabernet Sauvignon 25%, Merlot 25%) Mallorca, Spain 2024 Aromas of juicy plum fruit, blackcurrant and spice. Richly-fruited on the palate with chocolate and berry fruit. Balanced with ripe, broad tannins and a touch of dried herbs.

(Monastrell 100%) Valencia, Spain 2023 Aromas of violet, ripe black fruits, smoky spice and savoury character. Dark plum and blueberry characters on the palate with notes of cedar and liquorice. Well-integrated oak.

(Merlot 100%) Piemonte, Italy 2018 Aromas of violet, ripe black fruits, smoky spice and savoury character. Dark plum and blueberry characters on the palate with notes of cedar and liquorice. Well-integrated oak.

(Malbec 85%, Merlot 15%) South West France, France 2022 Intense cherry, blackcurrant and lots of spicy oak. Medium balance with attractive chalky tannins and acidity.

(Garnacha 70%, Syrah 15%, Provechon 10%) Calatayud, Italy 2022 Aromas of black fruits with hints of cracked pepper, thyme and lavender. Well balanced tannins and a long savoury, herbal finish.

Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine-grained tannins, developing into a long, persistent and satisfying finish.

A wonderfully complex nose with a huge array from violet and wild berry to leather, sandalwood and dried fruits along with balsamic and toasty notes. Opulent and well-structured on the palate with ripe red fruits balanced by youthful acidity and fine-grained tannins. Hugely complex with a long, savoury, nuanced finish.

Smooth 4 year aged, triple distilled, Dublin, Ireland

Years old single malt whisky, Islay, Scotland

Three single malts blended whisky, Speyside, Scotland

Bourbon, Kentucky, USA

Years old single malt whisky Isle of Jura, Scotland

Bourbon, Kentucky, USA

(abv 4.7%) darker & more malty larger

(abv 6.4%) high quality Spanish beer, full-bodied, extra smooth with a rich, highly agreeable taste

(abv 4.8%) high intensity & aromatic complexity, created to accompany food

(abv 4.6%) hoppy and fruity notes, finished with moderate bitterness and a clean aftertaste

(abv 5.5%) crisp, medium-dry, fresh green apples aroma

(abv 0.0%) balanced with fresh, hoppy and citrus notes

(Xarel-lo 55%, Macabeo 30%, Parellada 15%) Catalunya, Spain NV Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuit. Bright acidity with a long and gently textural finish.

(Glera 100%) Veneto, Italy 2024 Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.

(Pinot Noir 70%, Chardonnay 30%) Champagne, France NV Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crispy citrus finish.

(Pinot Meunier 100%) Champagne, France NV Visually attractive, slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.

Rich apricot and perfumed floral notes, with flavours of peaches and honeysuckle. Touch of citrus overlaid with subtle vanilla and creamy oak. (Organic).

Vibrant aromas of red berries, with floral notes and tangerine zest. The palate is fresh with redcurrant and cherry characters. Bright acidity and supple tannins. (Organic).

Pale brick red in colour. Complex aromas of bramble and redcurrant. Bright and fresh palate with raspberry and cherry.

Perfumed redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits.

Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the ‘croquant’ style. (Vegan).

Ripe black fruit and hints of spice on the nose with a palate of rich plum, bramble, and herbal notes. Soft tannins with fresh acidity. (Organic).

Vibrant fresh fruit aromas of dark cherry, red plums and baking spices. The palate focuses on dark fruit with gentle oaky notes.

Vibrant with redcurrant and strawberry aromas. The palate has ripe bramble fruits, a touch of white pepper and a juicy citrus acidity.

A traditional style of Garnacha rosado. A textured, more complex, rose with bright and intense red cherry and berry characters with hints of strawberry.

A pale, lychee-hued rosé. Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. A hint of peppery spice and a lemongrass citrus finish.

An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish.

Light amber in colour. Rich in flowers, orange blossoms, jasmine and tea. A taste of apricot, pears and hints of saltiness and minerality.

Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. The palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing lime acidity. (Vegan).

Ripe citrus fruit and delicate tropical aromas. Mineral palate with bright acidity, white peach and a zesty finish.

Delicate citrus, apple, and white flower aromas. The palate is white peach, mineral notes, and fresh lemon notes.

Delicate citrus with hints of orange blossom. Soft and round palate with ripe stone fruit, and an elegant, lengthy finish.

Fresh and lightly honeyed on the nose with nutty notes and hints of citrus peel. The palate has a touch of mandarin, stone fruit, white spice and an appealing freshness.

Fresh and lightly honeyed on the nose with nutty notes and hints of citrus peel. The palate has a touch of mandarin, stone fruit, white spice and an appealing freshness.

Pretty aromas of flora, citrus and green apple with complex hints of frangipane. Long, textural finish with fine minerality.

Nose of grapefruit, passionfruit, mandarin oil notes and lightly herbaceous. The palate is rich with minerality, racy lime zest acidity and a touch of stone fruit.

Aromas of honey, almond blossom and toasted nuts and with developed ripe fruit character. (Organic).

Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.

Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.

A fine, delicate, dry classic Riesling with aromas of crunchy apple, lime and a touch of lemongrass. (Organic).

Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural, with honeyed stone fruit and sappy acidity. (Organic).

Fresh and vibrant with notes of lemon zest, Cox’s apple and lightly toasty, savoury notes. Complex apricot, tinned peach and honeydew melon characters, and integrated oak, balanced by fresh and crisp acidity.

Complex aromas of preserved lemon, smoky notes and floral characters. Intense palate, broad with nuts, stone fruit and minerality.

Aromas of ripe stone fruit, candied citrus peel and wild mountain flowers. Notes of white peach and apricot with touches of spice and oak.

Aromas of ripe stone fruit, candied citrus peel and wild mountain flowers. Notes of white peach and apricot with touches of spice and oak.