Chinese Cuisine Miyabi

Extra spicy is an additional 100 yen. 'I want you to taste the original flavor of tofu' - with this thought in mind, we use specially ordered whole tofu without cutting it. It is simmered in a broth made from beef, pork, chicken, and kelp, allowing the flavors to soak in before use. The chili oil, made from over twenty types of Sichuan seasonings and spices such as chili peppers, doubanjiang, and Sichuan pepper, is so spicy that it makes you sweat the moment you taste it. Enjoy the exquisite harmony of the spiciness and the rich flavor of the tofu.

The filling is made by carefully mixing selected ground pork with cabbage, chives, ginger, and green onions, resulting in a refreshingly authentic Chinese flavor. Juicy meat juices spill out from the crispy, grilled skin. Enjoy it with black vinegar mixed with chili oil to your taste.

Wrapped in a dough with our proud homemade filling and deep-fried to a crisp. Perfect as a snack with beer!

This is the classic soup dumpling that you know♪

Enjoy the spiciness and deep flavor! We also have various other types of knife-cut noodles available.

Please enjoy the original secret flavor of our shop!

Chinese-style mixed leeks and pickled mustard greens, spicy sesame cucumbers, mixed cucumbers with sausage, century egg with sausage, spicy mixed potatoes, cold tomatoes, etc.

Cold Tofu

Century Egg Tofu

Mixed Shredded Dried Tofu

Jellyfish Salad

Braised pork

Mouthwatering Chicken

Scallion Oil Chicken

Sliced Beef and Offal in Spicy Sauce

Bang Bang Chicken

Stir-Fried Pea Shoots

Mapo Eggplant

Szechuan Pepper Eggplant

Stir-fried Tomatoes and Eggs

Eight Treasure Vegetable

Yurizukuri Chicken

Cashew Chicken

Chili Chicken

Fried Chicken

Moo Shu Pork

Twice Cooked Pork

Shredded Pork with Green Peppers

Black Pepper Pork Slices

Fish-flavored Shredded Pork

Black Vinegar Sweet and Sour Pork

Beef with Green Peppers

Kyoto-style sliced meat

Black Pepper Beef

Boiled Beef in Water

Crab meat in a fluffy style

Special shrimp chili with dry-fried shrimp, served hot♪

Kung Pao Squid

Stir-fried Shrimp and Eggs

Asparagus and Squid

Fortune Shrimp

Kung Pao Fish Cubes

Salt and Pepper Prawns

Stir-Fried Seafood

Pan-fried Gyoza

Water dumplings

Red Oil Dumplings

Spring Rolls

Shumai

Sesame balls

Mapo Knife-Cut Noodles

Spicy Knife-Cut Noodles

Dan Dan Knife-Shaved Noodles

Spicy Seafood Knife-Cut Noodles

Seafood Knife-Shaved Noodles

Braised Pork Knife-Shaved Noodles

Shanghai Fried Noodles

Seafood Fried Noodles

Braised Pork Fried Rice

Shrimp XO Sauce Fried Rice

Corn soup

Small rice bowl: 150 yen